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Homemade Tagliatelle with Tomato Sauce
The best pastas are definitely the one made at home from scratch. Add a good sauce to them and your family or guests will be delighted.
1 hr 15 mins
- Makes 4-5 servings
- Homemade Tagliatelle
- 2 eggs
- 200 g flour
- Tomato Sauce
- 1 onion, chopped
- 3 tbsp extra-virgin olive oil
- 1 carrot, grated
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1/2 cup celery root, peeled and cut into thin slices
- 1/2 chicken breast, cut in small pieces
- 3 tomatoes, chopped
- basil leaves, chopped
- salt and freshly ground black pepper
- grated parmesan
- Put the eggs in the middle of the flour. Using a fork, mix the egg gradually with the flour. Work the dough with your hands until it gets elastic. Divide the dough in two or three parts and work them separately. Roll each part as thin as you can using your rolling pin, forming a rectangle. Dust the sheet with flour, roll and start cutting the tagliatelle with a sharp knife. when you unroll the noodles they are the full length of the sheet. Let the tagliatelle dry for at least 10 minutes.
- Cook tagliatelle in salted boiling water until al dente, 3–4 minutes.
- Heat oil in a heavy large saucepan. Add onion, cook for 5 minutes until soft. Stir in carrot, garlic, celery root and bell pepper, cook for another 5 minutes . Add the chicken and cook until the meat has lost its raw color. Add paprika, stir and then add the tomatoes, 1 cup of water, salt, pepper. Bring to a boil, then lower the heat, cover and simmer until there is no water left. Add the chopped basil few minutes before is done .
- Serve with freshly grated cheese.
Nutrition facts 1 Serving - Calories:335, Fat:11.6 g, Saturated Fat:2.1 g, Unsaturated Fat:0.0 g, Carbohydrates:40.0 g, Sugar:5.0 g, Fiber:3.5 g, Protein:17.2 g, Cholesterol:100 mg, Calories from Fat 105, Sodium 109mg, Vitamin A 70%, Calcium 5%, Vitamin C 73%, Iron 17%, Nutrition Grade A-, Percent Daily Values are based on a 2,000 calorie diet.