I love this fresh Broccoli and Sweet Potato Salad. Did you know that you can use fresh broccoli and uncooked sweet potato in a salad? This is so great as in this way all those good vitamins don’t get lost in the cooking process.
This broccoli and sweet potato salad is really tasty, easy to prepare and perfect for lunch or dinner. It is by far one of the healthiest salads you can ever make.
How to make Broccoli and Sweet Potato Salad
Begin by cutting the washed broccoli flowerets into small pieces. Cut sweet potato and apple into very thin strips. C
Start by chopping the washed broccoli florets into bite-sized pieces. Slice the sweet potato and apple into thin strips and combine them in a medium bowl. Add the onion, garlic, and walnuts, ensuring an even distribution.
In a separate bowl, whisk together the soy sauce, olive oil, and pepper. Pour this flavorful mixture over the salad, ensuring that each ingredient is coated. Allow the salad to chill, and when ready, serve and enjoy.
Hope you will give it a try, and let me know if you do. Make sure to share the photos with me on Instagram. Enjoy!
Other salads you may like to try
This Broccoli Cauliflower Salad is a great side dish for lunch or dinner. Not only is it incredibly tasty, but it’s also easy to prepare in advance, making it a great option for those who want to spend more time with their loved ones and less time in the kitchen.
This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers.
The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.
YOU MAY ALSO LIKE:
Mushroom Salad
Avocado and Pea Salad
Roasted Sweet Potato Salad
Broccoli and Sweet Potato Salad
Ingredients
- 2, 3 broccoli fresh flowerets
- 1 1/2 inch slice fresh sweet potato, peeled
- 1 clove garlic, chrushed
- 1/2 small red onion, chopped
- 1/2 small red apple
- 2 tbsp walnuts, small chunks
- 1 tbsp light soy sauce
- pepper
- 1 tbsp olive oil
Instructions
- Cut washed broccoli flowerets into small pieces. Cut sweet potato and apple into very thin strips. Combine them in a medium bowl. Add the onion, garlic and walnuts and mix well.Â
- Mix the soy sauce olive oil and pepper. Stir into the salad, let chill and serve with crackers.Â
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
This salad looks delicious! In fact, I think I’ll be making it for lunch today! I’ve been buying lots of broccoli that past week, so that will be an excellent recipe to try out.
Wow your photos are amazing. Broccoli is one of my favourite vegetables, such a healthy delicious sounding recipe!
That’s a whole lot of good, tasty and healthy stuff in this salad. It is packed!!!
The dressing is so nice and light that the flavors of all those gorgeous vegetables would come through perfectly. It looks fantastic.
Hi,
I cant wait to make this! I was curious if the broccoli or sweet potato should be cooked? I am going to assume the sweet potato does but what about the broccoli?
thanks!
Broccoli and sweet potato are not cooked, the sweet potato is good as it is too, like carrot. Can be eat either cooked or fresh. Just make sure to cut both in small pieces.
I steamed the veg for a minute or so to take the edge off. It was still crunchy. I also swapped the olive oil for sesame oil and added a squeeze of lemon to the dressing.