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Chicory Frappé
The frappé is Greece's favorite summer drink based on coffee, but if you want a healthier version, with no caffeine at all, you may want to try this recipe, is as good as the original.
Prep time
5 mins
Cook time
0 mins
Total time
5 mins
Ingredients
- Makes 2 servings
- 1 cup milk
- 3 tbsp vanilla ice cream
- 2 tsp instant chicory
- 1 tsp honey
- 3 or 4 ice cubes
- whipped cream
Directions
- Place everything in a blender and blend well until the mixture forms a thick and frothy foam.
- Pour the mixture into a tall glass. Top with whipped cream and chicory and drink with a straw.
Nutrition facts
1 Serving - Calories:148, Fat:8.5 g, Saturated Fat:5.3 g, Carbohydrates:13.2 g, Sugar:11.9 g, Protein:4.8 g, Cholesterol:32 mg, Calories from Fat 77, Sodium 66mg, Vitamin A 9%, Calcium 17%, Vitamin C 1%, Iron 0%, Nutrition Grade C+, Percent Daily Values are based on a 2,000 calorie diet.
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