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Chocolate Cake
Posted on May 19, 2011
Every time I make this pie everybody loves it. The top a little crunchy and interior is soft, melting in your mouth... absolutely divine. :)
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Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Ingredients
- Makes about 8-10 servings
- 4 eggs
- 8 tbsp sugar
- 3 tbsp flour
- 1 tsp vanilla extract
- 200 g butter
- 150 g dark chocolate
Directions
- Butter 10-inch(26 cm) springform pan(with a removable base), and dust with flour.
- Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar using a mixer until thick and light yellow. Mix in flour then add the melted chocolate and vanilla extract and stir well. Pour mixture into the prepared pan.
- Preheat oven to 180°C (350°F). Bake for 20 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool slightly before serving.
- Can be served with ice cream or whipped cream.
Nutrition facts
1 Serving - Calories:298, Fat:22.4 g, Saturated Fat:13.9 g, Carbohydrates:21.0 g, Sugar:18.0 g, Fiber:0.6 g, Protein:3.8 g, Cholesterol:121 mg, Calories from Fat 202, Sodium 152mg, Vitamin A 12%, Calcium 4%, Vitamin C 0%, Iron 4%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.
On May 20, 2011 at 01:11 pm, Erin said...
How simple is this! I looks mouthwatering..... A little dollop of whip cream, or a raspberry sauce!
On May 21, 2011 at 08:17 am, The Chocolate Priestess said...
I wouldn't call this a pie, sort of almost a flourless cake in some ways, but regardless it looks and sounds very yummy. How long did it last once you made it? I'd have to make this before friends came over so I wasn't tempted to eat half of it myself.
On May 21, 2011 at 10:04 am, Ella -homecookingadventure said...
I guess you are right... it's almost a flourless cake.. anyway . the name doesn't matter so much:) as it's delicious. I have to say it doesn't last long. I think it was done before it had the time to cool completely :P
On December 31, 2011 at 03:55 pm, Lisa said...
I agree with another poster it is almost like a pie but does sort of look like a cake when it is all said and done. Call it what you want but the bottom line is, it is fantastic and everyone always loves it when I make it - my son calls it a pie and my hubby calls is a cake - I just call it good!
On February 18, 2012 at 02:37 pm, said...
i baked this cake for my brothers birthday it was amazing ad you can keep it stored in the fridge until your ready to ice it :_)
On April 28, 2012 at 07:07 pm, Dani said...
Wow! What a great recipe looks to be for chocolate cake. I'm a chocolate freak as many people are!! :) I can't wait to try this out and see how it comes out for me!! I'll let you know!!
Re:
Great! I really like this cake. Hope it will work for you too.
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