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Fruit Skewers With White Chocolate Fondue
Posted on July 25, 2011
Great way to serve fruits at your party or at your family gathering. Served with the right dip makes them heavenly.
- wooden skewers
- 1 mango
- 1 red grapefruit, peeled
- medium strawberries
- 1 can pineapple cubes
- black seedless grapes
- nectarine cubes
- Chocolate Fondue
- 300 g white chocolate, good quality
- 2 tbsp oil
- 30 g butter
- 100 ml heavy cream
- On each skewer place 2 grapes, 2 mango cubes, 1 grapefruit cube, 1 pineapple cube, 1 nectarine piece and 1 strawberry. Cover with plastic wrap and refrigerate until making the fondue.
- Prepare the chocolate fondue. In a nonstick saucepan combine the white chocolate, butter, oil and heavy cream and heat over bain-marie until melted and smooth, stirring occasionally. Transfer to a ceramic bowl.
- Serve immediately the fruit skewers with white chocolate fondue for dipping.
Nutrition facts 1 Serving - Calories:295, Fat:18.7 g, Saturated Fat:10.1 g, Unsaturated Fat:0.0 g, Carbohydrates:31.7 g, Sugar:28.8 g, Fiber:1.5 g, Protein:2.6 g, Cholesterol:27 mg, Calories from Fat 169, Sodium 49 mg, Vitamin A 12%, Calcium 8%, Vitamin C 58%, Iron 2%, Nutrition Grade C+, Percent Daily Values are based on a 2,000 calorie diet.