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Marbled Strawberry Parfait

Marbled Strawberry Parfait

Strawberries are one of the best fruits to use in desserts. No seeds to bother, great flavor and smooth consistency.

 

This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy elegant summer dessert, refreshing and sweet. 

 

This is definitely one of my options for a romantic dinner. I love that it can be made in advance and save time for other arrangements.

 

Related Posts:

Grape Summer Dessert

Strawberry Ice Cream

Mini Walnut Tarts with Homemade Ice Cream

 

 

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  • Makes 8 servings
  • 1 pound (500 g) fresh strawberries
  • 1/2 cup (100 ml) whipping cream
  • 9 0z (250 g) mascarpone
  • 4 tbsp powdered sugar
Directions
  1. Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
  2. Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.  
  3. Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours. 
  4. Transfer to refrigerator half an hour before serving and garnish with strawberry slices.
Marbled Strawberry Parfait-1
Marbled Strawberry Parfait-2
Nutrition facts 1 Serving - Calories:127, Fat:8.2 g, Saturated Fat:5.0 g, Carbohydrates:10.1 g, Sugar:7.1 g, Fiber:1.2 g, Protein:4.2 g, Cholesterol:30 mg, Calories from Fat 74, Sodium 31mg, Vitamin A 6%, Calcium 8%, Vitamin C 61%, Iron 2%, Nutrition Grade B, Percent Daily Values are based on a 2,000 calorie diet.
On May 30, 2011 at 09:44 am, emily said...
I want to go to there. This is adorable.
On May 30, 2011 at 10:33 am, Cristina said...
Your blog it´s beautiful and your recipes look amazing, thanks for share it.
On May 30, 2011 at 02:39 pm, Evan @swEEts said...
This is a beautiful dessert! Looks like the perfect ending to a hot day.
On May 30, 2011 at 03:08 pm, tamara said...
this looks amazing
On May 30, 2011 at 06:54 pm, Rita said...
Elegant and beautifully presented!
On May 30, 2011 at 07:32 pm, Liz said...
WOW! I need to pick up some silicone molds ASAP! How gorgeous these are!
On May 30, 2011 at 10:19 pm, Lori said...
Love it! This looks absolutely wonderful!!
On May 31, 2011 at 07:49 am, Peggy said...
This looks amazing! Definitely a great dessert for the summer =)
On May 31, 2011 at 10:49 am, Erin @ Dinners, Dishes and Desserts said...
This looks amazing! And only 4 ingredients! Great summer dessert!
On May 31, 2011 at 04:00 pm, Sandra said...
This is very pretty and a perfect warm weather dessert.
On May 31, 2011 at 04:14 pm, Charlie said...
Hello: Can these be frozen, and if so for how long??
Re:
Yes , it can be frozen, I just said that in the recipe description, freeze for 3-4 hrs, and remove from freezer and transfer to refrigerator half an hour before serving.
On June 02, 2011 at 07:23 pm, baking&i said...
I want to make this now instead of writing essay! I love the whole layout of your blog:)

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