This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy elegant summer dessert, refreshing and sweet.
Strawberries are one of the best fruits to use in desserts as they have no seeds to bother, not to mention their great flavor and smooth consistency.
This Strawberry Parfait is one of my options for a romantic dinner. I love that it can be made in advance and save time for other arrangements.
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Marbled Strawberry Parfait
This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy summer dessert, refreshing and sweet. Perfect for romantic dinners.
Ingredients
- 1 pound (500g) fresh strawberries
- 1/2 cup (100g) whipping cream
- 9 oz (250g) mascarpone
- 4 tbsp (30g) powdered sugar
Instructions
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
- Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
- Transfer to refrigerator half an hour before serving and garnish with strawberry slices.
Nutrition
Serving: 1gCalories: 127kcalCarbohydrates: 10.1gProtein: 4.2gFat: 8.2gSaturated Fat: 5gCholesterol: 30mgSugar: 7.1g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
I want to go to there. This is adorable.
Your blog it´s beautiful and your recipes look amazing, thanks for share it.
This is a beautiful dessert! Looks like the perfect ending to a hot day.
this looks amazing
Elegant and beautifully presented!
WOW! I need to pick up some silicone molds ASAP! How gorgeous these are!
Love it! This looks absolutely wonderful!!
This looks amazing! Definitely a great dessert for the summer =)
This looks amazing! And only 4 ingredients! Great summer dessert!
This is very pretty and a perfect warm weather dessert.
Hello: Can these be frozen, and if so for how long??
Yes , it can be frozen, I just said that in the recipe description, freeze for 3-4 hrs, and remove from freezer and transfer to refrigerator half an hour before serving.
I want to make this now instead of writing essay! I love the whole layout of your blog:)