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Marbled Strawberry Parfait
Posted on May 30, 2011
Easy recipe turns into a delicious creamy summer dessert, refreshing and sweet.
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Mini Walnut Tarts with Homemade Ice Cream
Prep time
15 mins + 4 hr chilling
Cook time
0 mins
Total time
4 hr 15 mins
Ingredients
- Makes 8 servings
- 500 g fresh strawberries
- 100 ml whipping cream
- 250 g mascarpone
- 4 tbsp powdered sugar
Directions
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
- Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
- Transfer to refrigerator half an hour before serving and garnish with strawberry slices.
Nutrition facts
1 Serving - Calories:127, Fat:8.2 g, Saturated Fat:5.0 g, Carbohydrates:10.1 g, Sugar:7.1 g, Fiber:1.2 g, Protein:4.2 g, Cholesterol:30 mg, Calories from Fat 74, Sodium 31mg, Vitamin A 6%, Calcium 8%, Vitamin C 61%, Iron 2%, Nutrition Grade B, Percent Daily Values are based on a 2,000 calorie diet.
On May 30, 2011 at 09:44 am, emily said...
I want to go to there. This is adorable.
On May 30, 2011 at 10:33 am, Cristina said...
Your blog it´s beautiful and your recipes look amazing, thanks for share it.
On May 30, 2011 at 02:39 pm, Evan @swEEts said...
This is a beautiful dessert! Looks like the perfect ending to a hot day.
On May 30, 2011 at 03:08 pm, tamara said...
this looks amazing
On May 30, 2011 at 06:54 pm, Rita said...
Elegant and beautifully presented!
On May 30, 2011 at 07:32 pm, Liz said...
WOW! I need to pick up some silicone molds ASAP! How gorgeous these are!
On May 30, 2011 at 10:19 pm, Lori said...
Love it! This looks absolutely wonderful!!
On May 31, 2011 at 07:49 am, Peggy said...
This looks amazing! Definitely a great dessert for the summer =)
On May 31, 2011 at 10:49 am, Erin @ Dinners, Dishes and Desserts said...
This looks amazing! And only 4 ingredients! Great summer dessert!
On May 31, 2011 at 04:00 pm, Sandra said...
This is very pretty and a perfect warm weather dessert.
On May 31, 2011 at 04:14 pm, said...
Hello: Can these be frozen, and if so for how long??
Re:
Yes , it can be frozen, I just said that in the recipe description, freeze for 3-4 hrs, and remove from freezer and transfer to refrigerator half an hour before serving.
On June 02, 2011 at 07:23 pm, baking&i said...
I want to make this now instead of writing essay! I love the whole layout of your blog:)
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