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Pita Bread Chips
Good and healthy chips, goes very well with salsas, guacamole, spicy sauces.
- Makes 2-3 servings
- 2 or 3 pita bread
- olive oil
- salt and pepper
- spices (oregano, basil, garlic, salt, etc) - optional
- Preheat the oven to 400°F (200°C).
- Mix oil with paprika. Separate each pita bread into 2 thin rounds. Slice the pitas into triangles, larger or smaller, whatever you prefer.
- Place chips on baking sheet, on one layer and brush them with oil mixture. Sprinkle with salt, pepper and spices for more flavorful chips. Bake 2-5 minutes, until crisp and lightly brown.
Nutrition facts Whole Chips - Calories:672, Fat:22.2 g, Saturated Fat:3.1 g, Carbohydrates:100.3 g, Sugar:2.3 g, Fiber:4.0 g, Protein:16.4 g, Cholesterol:0 mg, Calories from Fat 199,