Raspberry Cheesecake Bites

Summer is the ideal season for refreshing, no-bake desserts, and these Raspberry Cheesecake Bites are among the top treats for this time of year. With their refreshing, fruity, and creamy filling coated in biscuit crumbs, they’re irresistibly delicious.

These treats are incredibly easy to make, requiring just 15 minutes of active work, yet they look impressive and are enjoyed by all.

While raspberries are used in this recipe, feel free to substitute with any other berries or fruits of your preference. Enjoy the delightful flavors of summer!

How to make Raspberry Cheesecake Bites

First, you’ll mix cream cheese, sugar, and vanilla extract together in a bowl, then add fresh raspberries and mix until well incorporated. 

Next, whip cream in another bowl until stiff peaks form, and gently fold it into the cream cheese mixture. Cover the mixture with plastic wrap and freeze it for 2-3 hours until it can be formed into balls. Meanwhile, use a food processor or a Ziplock bag to crush digestive biscuits or graham crackers into crumbs. 

Once the cream cheese mixture is frozen, use an ice cream scoop to form it into balls, and roll them in the crumbs. Place the cheesecake bites in a parchment paper-lined baking pan and freeze them for a couple of hours.

 Before serving, let the bites sit for 5 minutes at room temperature and serve with fresh raspberries for a delightful treat.

Hope you will try these out. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

For more raspberry desserts check our full collection for Raspberry Recipes.

YOU MAY ALSO LIKE:
Carrot Cake Bites
Cherry and Cream Cheese Crepes
Homemade Graham Crackers
Caramel Apple Cheesecake Bars
Mini Cheesecakes
Raspberry Yogurt Oatmeal Bars
Cherry Dumplings

Raspberry Cheesecake Bites

5 from 1 vote

Summer is the ideal season for refreshing, no-bake desserts, and these Raspberry Cheesecake Bites are among the top treats for this time of year. With their refreshing, fruity, and creamy filling coated in biscuit crumbs, they're irresistibly delicious.

Servings 20 servings

Prep Time 15 minutes mins

Total Time 15 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 10 oz (300g) cream cheese , softened to room temperature
• 1/3 cup (40g) powdered sugar
• 1 tsp (5g) vanilla extract
• 1/2 cup (80g) fresh raspberries
• 5 oz (150g) digestive biscuits/graham crackers
• 1 cup (240g) whipping cream
• fresh raspberries for serving

Instructions

 

• Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated.
• In another bowl whip the cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Cover with plastic wrap and freeze for 2-3 hours until able to form into balls.
• Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form.
• Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs.
• Place the balls into a parchment paper lined baking pan and freeze for a couple of hours.
• Let the cheesecake bites sit for 5 minutes at room temperature before serving.Serve alongside fresh raspberries.

Video

Nutrition

Serving: 1 serving out of 20Calories: 112kcalCarbohydrates: 8.7gProtein: 1.8gFat: 7.9gSaturated Fat: 4.6gCholesterol: 23mgSugar: 4.5g

Calories: 112kcal

Course: Dessert

Cuisine: American

Keyword: aspberry cheesecake balls, cheesecake balls, cheesecake bites, cream cheese ice cream balls, no bake cheesecake bites, no-bake dessert, raspberry cheesecake bites, summer treat