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White Coconut Fudge

White Coconut Fudge

Sometimes we like to spoil ourselves with some little sweet delicacies. Delicious caramelized coconut combined with white chocolate bars turns into a real delight.

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  • Caramelized Coconut Flakes
  • 3 tbsp sugar
  • 1 tbsp water
  • 2/3 cup (50 g) coconut flakes
  • Milk Mixture
  • 9 0z (250 g) powdered milk
  • 2/3 cup sugar
  • 2/3 cup (50 g)coconut flakes
  • 1 stick (110g) butter
  • 1/2 cup (120 ml) water
  • 2 oz (60g) hazelnuts, optional
  1. To caramelize coconut flakes, heat a medium frying pan at low heat.Add sugar and water, and melt completely. Add coconut flakes, stir continuously to prevent burning until golden brown. Remove from heat and transfer it to a bowl.
  2. To prepare milk mixture, bring water and sugar to a boil. Let it boil for 10 minutes then add butter. Bring to boil and then remove from heat. Add milk powder, hazelnuts and coconut flakes (both caramelized and simple ones) and stir until well blended.
  3. Pour the mixture into a greased tray. Let it cool completely at room temperature.
  4. To serve cut it into small bars and sprinkle with chocolate topping. 
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White Coconut Fudge-2
White Coconut Fudge-3
Nutrition facts Whole Fudge - Calories:2799, Fat:137.4 g, Saturated Fat:82.7 g, Unsaturated Fat:0.0 g, Carbohydrates:309.3 g, Sugar:286.1 g, Fiber:12.6 g, Protein:95.8 g, Cholesterol:272 mg, Calories from Fat 1237, Sodium 1841mg, Vitamin A 50%, Calcium 295%, Vitamin C 29%, Iron 24%, Nutrition Grade D+, Percent Daily Values are based on a 2,000 calorie diet.
On May 06, 2011 at 07:25 am, Happy When Not Hungry said...
Wow these bars look so delicious and elegant too! Nice job!
On May 06, 2011 at 12:22 pm, Ally Lynn said...
These look great!! Coconut and chocolate are such a great combination. I look forward to making these at home!
On May 06, 2011 at 10:29 pm, Sandra said...
Another yummy, awesome, over the top recipe. And Congrats.

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