{"id":130048,"date":"2024-12-06T17:10:05","date_gmt":"2024-12-06T15:10:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=130048"},"modified":"2025-06-11T06:46:38","modified_gmt":"2025-06-11T03:46:38","slug":"lomo-de-cerdo-relleno-con-pesto-de-espinacas-arandanos-y-nueces-pecanas","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/lomo-de-cerdo-relleno-con-pesto-de-espinacas-arandanos-y-nueces-pecanas\/","title":{"rendered":"Lomo de Cerdo Relleno con Pesto de Espinacas, Ar\u00e1ndanos y Nueces Pecanas"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Este <strong>Lomo de Cerdo Relleno<\/strong> es la combinaci\u00f3n perfecta de <strong>sabores salados, dulces y a nuez<\/strong>, todo envuelto en un hermoso <strong>asado de cerdo enrollado<\/strong>. Imagina cortar un tierno lomo de cerdo para revelar un vibrante remolino de rico pesto, dulces ar\u00e1ndanos y crujientes nueces pecanas. Este plato es tan visualmente impresionante como delicioso, lo que lo convierte en la elecci\u00f3n perfecta para reuniones festivas, ocasiones especiales o una cena entre semana elevada.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>El relleno comienza con un <strong>pesto de espinacas<\/strong> fresco y casero, lleno de un sabor herb\u00e1ceo y brillante y con el toque justo de ajo. Las <strong>ar\u00e1ndanos secos<\/strong> aportan un toque de dulzura mientras que las <strong>nueces pecanas tostadas<\/strong> brindan un crujido satisfactorio en cada bocado. Enrollado y asado a la perfecci\u00f3n, el cerdo se mantiene jugoso y tierno, con los sabores del relleno impregnando cada rebanada.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Esta receta de Lomo de Cerdo Relleno es el tipo de plato que sirves cuando quieres impresionar a tu familia o amigos, pero es lo suficientemente simple como para preparar una comida acogedora de fin de semana. Acomp\u00e1\u00f1alo con verduras asadas o pur\u00e9 de papas cremoso, y tendr\u00e1s una comida elegante y reconfortante.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer lomo de cerdo relleno<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Comienza con <strong>preparar el pesto de espinacas<\/strong> colocando <strong>pi\u00f1ones tostados<\/strong>, <strong>ajo<\/strong>, <strong>jugo de lim\u00f3n<\/strong>, <strong>sal<\/strong> y <strong>pimienta<\/strong> en un procesador de alimentos. Procesa hasta que est\u00e9 bien combinado.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A continuaci\u00f3n, a\u00f1ade las <strong>hojas de espinaca<\/strong> y contin\u00faa procesando hasta que est\u00e9 suave. Luego, a\u00f1ade <strong>aceite de oliva<\/strong> y <strong>queso parmesano<\/strong>, y procesa nuevamente hasta que se combinen. Reserva hasta que est\u00e9 listo para usar.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Abrir el lomo de cerdo en mariposa cortando horizontalmente, deteni\u00e9ndose a aproximadamente \u00bd pulgada del otro lado para abrirlo como un libro. Repite el proceso con cada mitad del lomo de cerdo, comenzando desde el centro y cortando hasta que est\u00e9s a 1\/2 pulgada del borde, sin cortar completamente.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Cubre el cerdo con envoltura de pl\u00e1stico y golp\u00e9alo suavemente hasta que tenga un grosor uniforme, luego sazona con sal y pimienta.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Prepare el relleno<\/strong> extendiendo el <strong>pesto de espinacas<\/strong> uniformemente sobre el interior del lomo de cerdo abierto. Espolvorea <strong>ar\u00e1ndanos secos<\/strong> y <strong>nueces pecanas tostadas y picadas<\/strong> sobre el pesto, luego enrolla el lomo de cerdo firmemente. Sazona el rollo con m\u00e1s sal y pimienta negra reci\u00e9n molida y aseg\u00faralo con hilo de cocina.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Dorar el cerdo<\/strong> en una sart\u00e9n caliente con aceite de oliva, dorando el rollo por todos lados durante 2-3 minutos cada uno.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><br>C\u00f3mo asar el lomo de cerdo<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Asa el lomo de cerdo<\/strong> en el horno a 375\u00b0F (190\u00b0C) <strong>durante unos 40-45 minutos<\/strong>, o hasta que alcance una temperatura interna de 145\u00b0F (63\u00b0C) para un centro tierno. Pincela con miel durante los \u00faltimos 10 minutos de asado para un glaseado dulce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Saca el cerdo del horno, d\u00e9jalo reposar durante 10 minutos. Retira las cuerdas y luego corta en rodajas de \u00bd pulgada (1cm). Sirve con los jugos de la sart\u00e9n, el pesto sobrante y tus guarniciones favoritas.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Espero que pruebes este Lomo de Cerdo Relleno, etiqu\u00e9tame en&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>&nbsp;si lo haces, \u00a1y disfr\u00fatalo tanto como nosotros!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Otros platos que puedes probar<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Jugoso, sabroso y perfectamente caramelizado, este <strong><a href=\"https:\/\/www.homecookingadventure.com\/brown-sugar-and-ginger-glazed-ham\/\">Jam\u00f3n Glaseado con Az\u00facar Moreno y Jengibre<\/a><\/strong> es un espect\u00e1culo dulce y picante para tu mesa de Navidad.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Este <strong><a href=\"https:\/\/www.homecookingadventure.com\/turkey-roulade-with-cranberry-and-spinach-stuffing\/\">Rollo de Pavo con Relleno de Ar\u00e1ndanos y Espinacas<\/a><\/strong> es una excelente opci\u00f3n para aquellos que desean un plato delicioso y f\u00e1cil de preparar para la cena de Navidad. Es un plato impresionante que har\u00e1 que tus invitados se sientan especiales.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Esta&nbsp;<strong><a href=\"https:\/\/www.homecookingadventure.com\/whole-roasted-chicken\/\">Receta de Pollo Asado Entero<\/a><\/strong>&nbsp;es una de las formas m\u00e1s f\u00e1ciles de asar un pollo entero, con excelentes resultados cada vez.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":119248,\"width\":\"800px\",\"height\":\"auto\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Spinach-Pesto-with-Cranberry-and-Pecan-Stuffed-Pork-Loin-vertical.webp\" alt=\"Lomo de Cerdo Relleno con Pesto de Espinacas, Ar\u00e1ndanos y Nueces\" class=\"wp-image-119248\" style=\"width:800px;height:auto\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong><br><a href=\"https:\/\/www.homecookingadventure.com\/roasted-turkey-breast\/\">Pechuga de Pavo Asada<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/stuffed-chicken-breasts\/\">Pechuga de Pollo Rellena<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/chicken-cordon-bleu\/\">Pollo Cordon Bleu<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/duck-confit\/\">Confit de Pato<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/basic-mashed-potatoes\/\">Pur\u00e9 de Papas B\u00e1sico<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/crockpot-chicken-breast-slow-cooker-recipe\/\">Pollo en CrockPot<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/the-best-roasted-potatoes\/\">Las Mejores Papas Asadas<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/roasted-parmesan-brussels-sprouts\/\">Coles de Bruselas Asadas con Parmesano<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/chicken-apple-skillet\/\">Sart\u00e9n de Pollo con Manzana<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/chicken-marsala\/\">Pollo Marsala<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/mashed-potato-casserole\/\">Cazuela de Pur\u00e9 de Papas<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":130049,\"updated\":1749613510374} -->\n<!--WPRM Recipe 130049-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lomo de Cerdo Relleno con Pesto de Espinacas, Ar\u00e1ndanos y Nueces Pecanas<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Spinach-Pesto-with-Cranberry-and-Pecan-Stuffed-Pork-Loin-main1-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Este <strong>Lomo de Cerdo Relleno<\/strong> es la combinaci\u00f3n perfecta de <strong>sabores salados, dulces y a nuez<\/strong>, todo envuelto en un hermoso <strong>asado de cerdo enrollado.<\/strong> Este tierno lomo de cerdo revela un vibrante remolino de rico pesto, dulces ar\u00e1ndanos y crujientes pacanas. Este plato es tan visualmente impresionante como delicioso, lo que lo convierte en la elecci\u00f3n perfecta para reuniones festivas, ocasiones especiales o una cena entre semana elevada.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>12 inch cast iron skillet<\/li><li>food processor<\/li><li>plastic cutting board<\/li><li>kitchen knives<\/li><li>pastry brush<\/li><li>kitchen twine<\/li><li>digital thermometer<\/li><li>meat tenderizer<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1,4 kg lomo de cerdo<\/li><li>sal y pimienta negra reci\u00e9n molida<\/li><\/ul><h4>Pesto de Espinacas<\/h4><ul><li>2 tazas (40g) hojas de espinaca fresca<\/li><li>1 diente de ajo<\/li><li>1 cda (15g) jugo de lim\u00f3n<\/li><li>1\/2  taza (75g) pi\u00f1ones (, tostado)<\/li><li>1\/4  taza (25g) Parmesano (, reci\u00e9n rallado)<\/li><li>1\/4  cdita (1g) sal<\/li><li>pimienta negra reci\u00e9n molida<\/li><li>1\/4  taza (60g) aceite de oliva<\/li><\/ul><h4>Para el relleno<\/h4><ul><li>1\/2  taza (120g) pesto de espinacas<\/li><li>1\/2  taza (70g) ar\u00e1ndanos secos<\/li><li>1\/2  taza (60g) pacanas (, tostado y picado)<\/li><li>1 cda aceite de oliva (, para dorar el lomo de cerdo)<\/li><\/ul><h4>Para el glaseado<\/h4><ul><li>2 cda miel (, opcional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4><em>Preparar el pesto de espinacas.<\/em><\/h4><ol><li><p>En un procesador de alimentos, agrega los pi\u00f1ones, ajo, jugo de lim\u00f3n, sal y pimienta. Procesa hasta que est\u00e9 bien combinado.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step1-150x150.webp\"\/><br \/><\/li><li><p>Agrega las hojas de espinaca. Procesa hasta que est\u00e9 bien combinado.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step2-150x150.webp\"\/><br \/><\/li><li><p>Agrega el queso parmesano.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step3-150x150.webp\"\/><br \/><\/li><li><p>A\u00f1ade el aceite de oliva.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step4-150x150.webp\"\/><br \/><\/li><li><p>Procesa de nuevo hasta que est\u00e9 combinado y suave. Deja a un lado hasta que est\u00e9 listo para usar.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step5-150x150.webp\"\/><br \/><\/li><\/ol><h4>Mariposea el lomo de cerdo<\/h4><ol><li><p>Precalienta tu horno a 375\u00b0F (190\u00b0C). Coloca el lomo de cerdo sobre una tabla de cortar de pl\u00e1stico grande.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step6-150x150.webp\"\/><br \/><\/li><li><p>Usando un cuchillo afilado, corta horizontalmente el cerdo, deteni\u00e9ndote aproximadamente a \u00bd pulgada (1cm) del otro lado. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step7-150x150.webp\"\/><br \/><\/li><li><p>\u00c1brelo como un libro. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step8-150x150.webp\"\/><br \/><\/li><li><p>Repite el proceso con cada mitad del lomo de cerdo, comenzando desde el centro y cortando hasta que est\u00e9s a 1\/2 pulgada (1cm) del borde, sin cortar completamente.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step9-150x150.webp\"\/><br \/><\/li><li><p>Abre cada lado como un libro. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step10-150x150.webp\"\/><br \/><\/li><li><p>Cubre con envoltura de pl\u00e1stico y golpea suavemente hasta obtener un grosor uniforme (aproximadamente \u00bd pulgada (1cm) de grosor).<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step11-150x150.webp\"\/><br \/><\/li><li><p>Sazone con sal y pimienta negra reci\u00e9n molida.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step12-150x150.webp\"\/><br \/><\/li><\/ol><h4>Prepara el relleno<\/h4><ol><li><p>Extienda 1\/2 taza (120g) de pesto uniformemente sobre el interior del lomo de cerdo abierto.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step13-150x150.webp\"\/><br \/><\/li><li><p>Espolvorea los ar\u00e1ndanos secos y las pacanas picadas uniformemente sobre el pesto.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step15-150x150.webp\"\/><br \/><\/li><li><p>Enrolla el lomo de cerdo firmemente desde un borde largo hacia el otro, encerrando el relleno.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step16-150x150.webp\"\/><br \/><\/li><li><p>Sazona el rollo con m\u00e1s sal y pimienta negra reci\u00e9n molida.<\/p><\/li><li><p>Ate con cordel de cocina a intervalos de 1 pulgada (2.5 cm) para asegurar el rollo.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step17-150x150.webp\"\/><br \/><\/li><\/ol><h4>Dorar el lomo de cerdo<\/h4><ol><li><p>Calienta el aceite de oliva en una sart\u00e9n grande apta para horno a fuego medio-alto.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step18-150x150.webp\"\/><br \/><\/li><li><p>Dorar el rollo de cerdo por todos los lados hasta que est\u00e9 dorado, aproximadamente 2-3 minutos por lado. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step19-150x150.webp\"\/><br \/><\/li><\/ol><h4>Asa el lomo de cerdo<\/h4><ol><li><p>Transfiera el lomo de cerdo en la sart\u00e9n al horno. Ase durante 40-45 minutos, o hasta que la temperatura interna alcance 145\u00b0F (63\u00b0C) para un centro tierno.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step20-150x150.webp\"\/><br \/><\/li><li><p>Durante los \u00faltimos 10 minutos de asado, unte el cerdo con miel para un sutil glaseado dulce. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step22-150x150.webp\"\/><br \/><\/li><li><p>Saca el cerdo del horno y d\u00e9jalo reposar durante 10 minutos antes de cortarlo. Esto ayuda a retener los jugos. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step21-150x150.webp\"\/><br \/><\/li><li><p>Retira las hebras y corta en rodajas de \u00bd pulgada (1 cm) y sirve con los jugos de la sart\u00e9n, el pesto restante y los acompa\u00f1amientos deseados.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Stuffed-Pork-Loin-step23-150x150.webp\"\/><br \/><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Plato Principal<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Americana<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">arandanos, espinacas, Lomo de Cerdo Relleno, nueced pecanes, pesto<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Este Lomo de Cerdo Relleno es la combinaci\u00f3n perfecta de sabores salados, dulces y a nuez, todo envuelto en un hermoso asado de cerdo enrollado. Imagina cortar un tierno lomo de cerdo para revelar un vibrante remolino de rico pesto, dulces ar\u00e1ndanos y crujientes nueces pecanas. Este plato es tan visualmente impresionante como delicioso, lo &#8230;<\/p>\n","protected":false},"author":1,"featured_media":130050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1246,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":119248,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23713,23720,23710,23717,13579,23665,13582],"tags":[26224,26225,26227,26221,26222,26228,26226,26229,26223],"class_list":["post-130048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-platos-principales","category-recetas-americanas","category-recetas-saludables","tag-how-to-butterfly-pork-loin-3","tag-how-to-make-stuffed-pork-loin-3","tag-pork-loin-3","tag-cranberry-pecan-pork-loin-3","tag-easy-pork-loin-3","tag-stuffed-pork-loin-3","tag-pesto-2","tag-stuffed-pork-loin-recipe-3","tag-festive-pork-recipe-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lomo de Cerdo Relleno con Pesto de Espinacas, Ar\u00e1ndanos y Nueces Pecanas<\/title>\n<meta name=\"description\" content=\"Lomo de cerdo relleno con pesto de espinacas, ar\u00e1ndanos y nueces, perfecto para cenas festivas. 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