{"id":131311,"date":"2022-08-10T12:13:59","date_gmt":"2022-08-10T09:13:59","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=131311"},"modified":"2025-08-26T13:24:37","modified_gmt":"2025-08-26T10:24:37","slug":"pan-de-leche-con-remolino-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pan-de-leche-con-remolino-de-chocolate\/","title":{"rendered":"Pan de Leche con Remolino de Chocolate"},"content":{"rendered":"\n

Siempre he disfrutado de este Pan de Leche con Remolino de Chocolate y siempre me trae recuerdos de la infancia. Estoy muy emocionado de finalmente poder compartir la receta contigo. Este Pan de Leche con Remolino de Chocolate tiene una miga suave y es un regalo perfecto junto con leche o t\u00e9, para el desayuno o simplemente como un bocadillo durante el d\u00eda. La vainilla y el chocolate siempre han sido una gran combinaci\u00f3n, un cl\u00e1sico que siempre estar\u00e1 de moda. <\/p>\n\n\n\n

Este pan consiste en masas de pan dulce de leche con vainilla y chocolate, enrolladas juntas y horneadas hasta que est\u00e9n bien elevadas y bellamente doradas. <\/p>\n\n\n\n

\"pan<\/figure>\n\n\n\n

C\u00f3mo hacer el pan de remolino de chocolate.<\/h2>\n\n\n\n

La receta de este pan dulce es realmente f\u00e1cil y r\u00e1pida de preparar. Primero necesitas preparar toda la masa, dividirla en dos y a\u00f1adir cacao en polvo a la mitad de la masa. <\/p>\n\n\n\n

Deja que ambas piezas de masa suban hasta duplicar su tama\u00f1o y extiende cada una por separado sobre una superficie aceitada. A\u00f1ade la masa de chocolate sobre la masa de vainilla y contin\u00faa extendi\u00e9ndola ligeramente. Comienza a enrollar la masa casi hasta el final. Corta unas 10 tiras. Gira algunas de ellas para alternar los colores. Contin\u00faa enrollando y coloca el pan en un molde para pan engrasado. <\/p>\n\n\n\n

Para un pan m\u00e1s chocolatoso, antes de enrollar, puedes untar nutella sobre la masa de chocolate o a\u00f1adir chispas de chocolate o incluso ganache de chocolate. <\/p>\n\n\n\n

Antes de hornear, cepille la parte superior con huevo batido y col\u00f3quelo en el horno. Si se dora demasiado r\u00e1pido, cubra con papel de aluminio despu\u00e9s de unos 15 minutos de horneado. Es esencial dejar que el pan se enfr\u00ede completamente antes de cortarlo. <\/p>\n\n\n\n

Otras recetas de pan dulce<\/h2>\n\n\n\n

Si te gustan las recetas de pan dulce, tambi\u00e9n te puede gustar este Pan Trenzado de Canela<\/a> y Nudos de 4 maneras<\/a>. Este Pan Desgarrable de Nutella<\/a> siempre es el regalo favorito de los ni\u00f1os y este Babka de Naranja, Nutella y Nueces<\/a> es perfecto para cualquier ocasi\u00f3n. <\/p>\n\n\n\n

Puedes adaptar f\u00e1cilmente esta receta para crear varios panes con remolinos. Puedes a\u00f1adir caf\u00e9 en lugar de cacao en polvo para hacer pan con remolinos de vainilla y caf\u00e9. O a\u00f1adir matcha en lugar de cacao para crear un pan de vainilla y matcha. Extiende varios rellenos, como nutella, ganache de chocolate, nueces molidas o frutas antes de enrollar el pan. Las variaciones son infinitas y realmente espero que pruebes este incre\u00edble pan de leche con remolinos de chocolate. \u00a1Disfruta!<\/p>\n\n\n\n

\"rebanadas<\/figure>\n\n\n\n

PUBLICACIONES RELACIONADAS:<\/strong>
Panecillos de Hamburguesa F\u00e1ciles<\/a>
Panecillos Caseros para la Cena<\/a>
Rollos de Media Luna Caseros<\/a>
Rollos de Semilla de Amapola y Nuez<\/a><\/p>\n\n\n\n\n

\n\t

Pan de Leche con Remolino de Chocolate<\/h2>\n\t\t

\n\t\t

Este Pan con Remolino de Chocolate tiene una miga suave y es un perfecto acompa\u00f1amiento junto con leche o t\u00e9, para el desayuno o simplemente como un bocadillo durante el d\u00eda.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 \u2154 tazas (330g) harina para todo uso<\/li>
  • 1\/2 cdita (2g) sal<\/li>
  • 2\/3 taza (160ml) leche tibia<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1 \u00bc cdita (4 g) levadura seca activa (15 g levadura fresca)<\/li>
  • 3 cda (40g) mantequilla (, derretido)<\/li>
  • 1 huevo (, batido)<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li><\/ul>

    Para masa de chocolate<\/h4>
    • 2 cda (16g) cacao en polvo<\/li>
    • 1 cda (15ml) leche<\/li><\/ul>

      Para untar<\/h4>
      • 1 huevo (, batido)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara la masa.<\/h4>

        1. En un bol mediano, a\u00f1ade levadura, 1 cucharadita (5g) de az\u00facar y \u2153 taza de leche tibia. D\u00e9jalo reposar durante 5-10 minutos para activar la levadura.<\/p><\/li>

        2. En un taz\u00f3n grande, bate juntos la harina, el az\u00facar y la sal. A\u00f1ade la leche restante, la levadura activada, el huevo batido, el extracto de vainilla y la mantequilla derretida. Comienza a amasar hasta que se despegue de los lados del taz\u00f3n. Puedes amasar la masa a mano o usar una batidora de mano o una batidora de pie. <\/p><\/li>

        3. Divide la masa en dos partes iguales. Dale a la masa de vainilla la forma de una bola. Transfiere la masa a un bol engrasado y cubre con film pl\u00e1stico.<\/p><\/li>

        4. Agrega cacao en polvo y leche a la otra mitad de la masa. Contin\u00faa amasando hasta que la masa est\u00e9 bien mezclada. Transfiere la masa de chocolate a un bol engrasado y cubre con pl\u00e1stico adhesivo. <\/p><\/li>

        5. Deje reposar la masa durante aproximadamente 1 hora a temperatura ambiente (en un lugar c\u00e1lido) hasta que duplique su tama\u00f1o.<\/p><\/li><\/ol>

          Enrolla el pan.<\/h4>

          1. Sobre una superficie engrasada, extiende la masa de vainilla en un rect\u00e1ngulo de aproximadamente 8x12 pulgadas (20x30 cm).<\/p><\/li>

          2. Repetir con la masa de chocolate. <\/p><\/li>

          3. Coloca la masa de chocolate sobre la masa de vainilla. Contin\u00faa extendiendo hasta obtener un rect\u00e1ngulo de aproximadamente 8x20 pulgadas (20x50 cm).<\/p><\/li>

          4. Comienza a enrollar la masa casi hasta el final. <\/p><\/li>

          5. Corta unas 10 tiras. Gira algunas de ellas para alternar los colores.<\/p><\/li>

          6. Sigue rodando. <\/p><\/li>

          7. Transfiere el rollo a un molde para pan de 8\u00bd x 4\u00bd pulgadas (1 litro de capacidad) forrado con papel pergamino.<\/p><\/li>

          8. D\u00e9jelo reposar durante 30 minutos a temperatura ambiente. <\/p><\/li><\/ol>

            C\u00f3mo hornear el pan.<\/h4>

            1. Mientras tanto, precalienta el horno a 350F (180C). <\/p><\/li>

            2. Unta el pan con huevo batido. <\/p><\/li>

            3. Reduzca la temperatura del horno a 320F (160C). <\/p><\/li>

            4. Hornee durante unos 40 minutos. <\/p><\/li>

            5. Cubra con papel de aluminio despu\u00e9s de unos 15 minutos si se dora demasiado r\u00e1pido.<\/p><\/li>

            6. Deja que el pan de leche con remolino de chocolate se enfr\u00ede completamente antes de cortarlo en rebanadas.<\/p><\/li>

            7. \u00a1Disfruta!<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Bocadillo, Pan<\/div>
              Americana<\/div>
              pan de leche, pan dolce<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Siempre he disfrutado de este Pan de Leche con Remolino de Chocolate y siempre me trae recuerdos de la infancia. Estoy muy emocionado de finalmente poder compartir la receta contigo. Este Pan de Leche con Remolino de Chocolate tiene una miga suave y es un regalo perfecto junto con leche o t\u00e9, para el desayuno …<\/p>\n","protected":false},"author":1,"featured_media":97346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":942,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19285,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23663,23702,13228,23720,23717,23659,23685,23689,23718,23665,13592,13603],"tags":[27621,27618,27616,27610,27620,27614,27617,27624,22069,23251,23377,26260,27327,23254],"class_list":["post-131311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-bizcochos-y-panques","category-recetas-de-bocadillos","category-desayuno","category-recetas-de-invierno","category-recetas-de-otono","category-pan-recetas","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-economicas","category-videos-es","tag-how-to-make-swirl-bread-3","tag-cocoa-swirl-bread-3","tag-chocolate-swirl-milk-bread-3","tag-chocolate-swirl-bread-3","tag-cocoa-swirl-bread-recipe-3","tag-chocolate-swirl-bread-recipe-3","tag-chocolate-swirl-milk-bread-recipe-3","tag-swirl-bread-recipe-3","tag-chocolate-recipes-2","tag-milk-recipes-3","tag-yeast-recipes-2","tag-bread-recipes-3","tag-sweet-bread-recipes-3","tag-vanilla-recipes-3"],"yoast_head":"\nPan de Leche con Remolino de Chocolate - 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