{"id":131313,"date":"2022-08-26T12:04:29","date_gmt":"2022-08-26T09:04:29","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=131313"},"modified":"2025-06-22T08:17:03","modified_gmt":"2025-06-22T05:17:03","slug":"pastel-bundt-marmolado-de-vainilla-y-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-bundt-marmolado-de-vainilla-y-chocolate\/","title":{"rendered":"Pastel Bundt Marmolado de Vainilla y Chocolate"},"content":{"rendered":"\n

Este Pastel Bundt Marmolado es una forma deliciosa de hacer el cl\u00e1sico pastel m\u00e1rmol y es definitivamente un favorito de la familia. Siempre me ha encantado el pastel m\u00e1rmol, desde la infancia, y sigo volviendo a \u00e9l con mucho placer, de vez en cuando. Este Pastel M\u00e1rmol en Molde Bundt consiste en capas de pastel de vainilla y chocolate h\u00famedas mezcladas en un hermoso patr\u00f3n que lo hace lucir bastante sofisticado e irresistible. Es un perfecto acompa\u00f1amiento junto a una taza de caf\u00e9 o t\u00e9.\u00a0<\/p>\n\n\n\n

C\u00f3mo hacer Pastel Bundt Marmolado\u00a0<\/h2>\n\n\n\n

La receta es realmente f\u00e1cil y r\u00e1pida de preparar. Primero, necesitas engrasar y espolvorear con harina tu molde bundt. Luego puedes comenzar a preparar la masa de vainilla. Para este pastel bundt, recomiendo encarecidamente usar harina para pasteles, ya que es m\u00e1s delicada. La harina para todo uso podr\u00eda ser demasiado pesada para esta receta. Mezcla la harina con sal y polvo de hornear y reserva. <\/p>\n\n\n\n

Luego tendr\u00e1s que mezclar tanto la mantequilla a temperatura ambiente como el aceite, el az\u00facar, el extracto de vainilla y la crema agria para obtener humedad extra. Realmente me encanta la textura que la crema agria y el aceite le dan a este pastel bundt. En caso de que no tengas crema agria, si\u00e9ntete libre de usar la misma cantidad de suero de leche en su lugar, ser\u00e1 igual de bueno. <\/p>\n\n\n\n

Incorpore gradualmente la mezcla de harina en la mezcla de mantequilla y la masa de vainilla estar\u00e1 lista. <\/p>\n\n\n\n

Para la masa de chocolate, reserva aproximadamente 2 tazas de masa de vainilla y m\u00e9zclala con cacao en polvo, m\u00e1s crema agria y leche. Es as\u00ed de f\u00e1cil. <\/p>\n\n\n\n

Vierte hasta la mitad de la masa de vainilla en el molde bundt, cubre con la masa de chocolate y cubre con el resto de la masa de vainilla. Remueve con un cuchillo y estar\u00e1 listo para hornear. Como los hornos pueden calentar de manera ligeramente diferente, revisa tu pastel despu\u00e9s de los primeros 40 minutos de horneado. Un palillo insertado en el centro debe salir limpio. <\/p>\n\n\n\n

D\u00e9jalo enfriar completamente y c\u00fabrelo con tu glaseado favorito o simplemente espolvorea con un poco de az\u00facar en polvo y disfruta.<\/p>\n\n\n\n

M\u00e1s Deliciosos Pasteles Bundt<\/h2>\n\n\n\n

Si te gustan los pasteles bundt, tambi\u00e9n te puede gustar este resumen de Pastel Bundt de Ar\u00e1ndanos y Lim\u00f3n<\/a>. Este Pastel Bundt de Calabaza y Queso Crema<\/a> es un pastel incre\u00edble perfecto para el oto\u00f1o. <\/p>\n\n\n\n

Si eres amante del chocolate, entonces este Pastel Bundt de Chocolate y Queso Crema<\/a> es para ti. Si te gustan los pasteles de flan, definitivamente debes probar este incre\u00edble Pastel de Flan<\/a>.\u00a0<\/p>\n\n\n\n

Como la escuela ha comenzado, creo que este Pastel M\u00e1rmol es un delicioso capricho para los ni\u00f1os y no solo para ellos. \u00a1Espero que lo pruebes y lo disfrutes tanto como nosotros!<\/p>\n\n\n\n

\"rebanada<\/figure>\n\n\n\n

PUBLICACIONES RELACIONADAS:<\/strong>
Pastel Cebra<\/a>
Como hacer Pastel de Lim\u00f3n y Semillas de Amapola<\/a>
Pastel de Chocolate<\/a>
Pastel Bundt de Chocolate y Calabaza<\/a><\/p>\n\n\n\n\n

\n\t

Pastel Bundt Marmolado de Vainilla y Chocolate<\/h2>\n\t\t

\n\t\t

Este Pastel Bundt Marmolado de Vainilla y Chocolate es una manera encantadora de hacer el cl\u00e1sico pastel m\u00e1rmol y es definitivamente un favorito de la familia. Este Pastel M\u00e1rmol Bundt consiste en capas de pastel de vainilla y chocolate h\u00famedas, mezcladas en un patr\u00f3n hermoso que lo hace parecer bastante sofisticado y totalmente irresistible. Es un perfecto acompa\u00f1amiento junto a una taza de caf\u00e9 o t\u00e9. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/2 taza (113g) mantequilla (, temperatura ambiente)<\/li>
  • 1\/2 taza (110g) aceite vegetal<\/li>
  • 1 \u00bd taza (300g) az\u00facar<\/li>
  • 4 huevos medianos<\/li>
  • 2 cdita (10g) extracto de vainilla<\/li>
  • 1 taza (240g) crema agria<\/li>
  • 3 tazas (375g) harina para pastel<\/li>
  • 2 \u00bd cdita (10g) levadura en polvo<\/li>
  • 1 cdita (5g) sal<\/li><\/ul>

    Para la Masa de Chocolate<\/h4>
    • 1\/3 taza (40g) cacao en polvo<\/li>
    • 1\/3 taza (80g) crema agria<\/li>
    • 1 cda (15ml) leche<\/li><\/ul>

      Para la cobertura<\/h4>
      • az\u00facar en polvo<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Precalienta el horno a 350F (180C). Engrasa con mantequilla y espolvorea con harina un molde bundt de 9 o 10 pulgadas (23-25cm).<\/p><\/li>

        2. En un taz\u00f3n grande, bate la harina con la sal y el polvo de hornear. Dejar a un lado. <\/p><\/li>

        3. En otro bol, mezcla la mantequilla con el az\u00facar y el aceite vegetal hasta que est\u00e9 cremoso. Incorpora los huevos uno a la vez. A\u00f1ade extracto de vainilla y crema agria y mezcla para combinar. <\/p><\/li>

        4. Con la batidora a baja velocidad, incorpore gradualmente la mezcla de harina hasta que todo est\u00e9 bien incorporado.<\/p><\/li>

        5. Reserva 2 tazas (500g) de masa de vainilla. Dejar a un lado.<\/p><\/li>

        6. En un taz\u00f3n peque\u00f1o, mezcle el cacao en polvo con la crema agria y la leche. Agregue a las 2 tazas reservadas de masa de vainilla. Mezcle para incorporar.<\/p><\/li>

        7. Vierte aproximadamente hasta la mitad de la masa de vainilla en el molde preparado. A\u00f1ade cuidadosamente la masa de chocolate. Cubre suavemente con el resto de la masa de vainilla. <\/p><\/li>

        8. Usa un cuchillo para crear remolinos.<\/p><\/li>

        9. Hornea durante aproximadamente 45-50 minutos o hasta que un palillo insertado en el centro salga limpio. Si se dora demasiado r\u00e1pido, puedes cubrirlo con papel de aluminio y continuar horneando. <\/p><\/li>

        10. Permita que se enfr\u00ede un poco en el molde sobre una rejilla durante unos 10-15 minutos. Invierta y enfr\u00ede completamente. <\/p><\/li>

        11. Espolvorea con az\u00facar glas antes de servir o cubre con tu glaseado favorito. <\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Postre<\/div>
          Americana<\/div>
          pastel de chocolate, pastel marmolado, vainilla<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Este Pastel Bundt Marmolado es una forma deliciosa de hacer el cl\u00e1sico pastel m\u00e1rmol y es definitivamente un favorito de la familia. Siempre me ha encantado el pastel m\u00e1rmol, desde la infancia, y sigo volviendo a \u00e9l con mucho placer, de vez en cuando. Este Pastel M\u00e1rmol en Molde Bundt consiste en capas de pastel 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