{"id":132197,"date":"2022-07-29T09:07:43","date_gmt":"2022-07-29T06:07:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132197"},"modified":"2025-06-22T14:56:36","modified_gmt":"2025-06-22T11:56:36","slug":"pastel-de-mousse-de-frambuesa-y-coco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-frambuesa-y-coco\/","title":{"rendered":"Pastel de Mousse de Frambuesa y Coco"},"content":{"rendered":"\n

Estoy encantado de compartir con ustedes esta incre\u00edble receta de Pastel de Mousse de Frambuesa y Coco, un elegante postre lleno de sabor veraniego. Las frambuesas y el coco siempre forman una buena pareja y definitivamente brillan en esta impresionante tarta. <\/p>\n\n\n\n

El pastel consiste en un bizcocho de coco en la parte inferior, con coco, chocolate blanco y almendras crujientes, una mousse de coco con frambuesas frescas insertadas y gelatina de frambuesa en la parte superior. La combinaci\u00f3n de sabores y texturas en este pastel es absolutamente deliciosa y hace un postre tan refrescante para el verano. <\/p>\n\n\n\n

\"pastel<\/figure>\n\n\n\n

C\u00f3mo preparar el pastel de mousse. <\/h2>\n\n\n\n

He intentado que cada paso sea lo m\u00e1s f\u00e1cil y r\u00e1pido posible. Para el bizcocho de coco, simplemente tienes que mezclar los huevos con el az\u00facar hasta que est\u00e9 espeso y espumoso. No es necesario separar los huevos esta vez. Incorpora suavemente las hojuelas de coco y la harina y la masa est\u00e1 lista para ir al horno.<\/p>\n\n\n\n

Para la capa crujiente, primero tendr\u00e1s que hacer una pasta de almendras con almendras crudas tostadas. Pero seguramente puedes usar diferentes frutos secos si es lo que tienes a mano. Mezcla la pasta de almendras con un poco de chocolate blanco derretido, copos de coco y paillet\u00e9 feuilletine y extiende suavemente sobre el bizcocho de coco. <\/p>\n\n\n\n

Para la mousse de coco, me gusta usar tanto crema de coco como leche. Mezcla la mezcla de coco con az\u00facar y sal y calienta a fuego lento solo hasta que el az\u00facar se disuelva. A\u00f1ade gelatina hidratada y mezcla con crema batida. <\/p>\n\n\n\n

Armar el pastel.<\/h3>\n\n\n\n

Para montar el pastel, vierte la mitad de la mousse de coco sobre el pastel y el crujiente, a\u00f1ade frambuesas frescas y cubre con el resto de la mousse de coco. Refrigera para que se asiente un poco antes de cubrir el pastel con gelatina de frambuesa. D\u00e9jalo reposar en la nevera durante unas horas para que se asiente completamente y decora a tu gusto. <\/p>\n\n\n\n

Si te gustan los postres de coco, tambi\u00e9n te puede gustar este Pastel de Jengibre y Mousse de Coco<\/a>, Macarons de Coco<\/a> y Rollo Suizo de Chocolate y Coco. <\/a>Estas Galletas de Coco y Chocolate Blanco<\/a> o Trufas de Coco<\/a> son siempre un gran deleite durante todo el a\u00f1o. Si te gustan los brownies de coco, deber\u00edas considerar hacer estos Brownies de Chocolate y Coco<\/a>.  <\/p>\n\n\n\n

Espero que pruebes este hermoso Pastel de Mousse de Frambuesa y Coco y lo disfrutes tanto como nosotros :). <\/p>\n\n\n\n

\"rebanada<\/figure>\n\n\n\n

ENTRADAS RELACIONADAS:<\/strong>
Pastel Raffaella<\/a>
Pastel Lamington<\/a>
Como hacer pastel de Mousse Bounty<\/a>
Pastel de Mousse de Queso Crema y Bayas<\/a><\/p>\n\n\n\n\n

\n\t

Pastel de Mousse de Frambuesa y Coco<\/h2>\n\t\t

\n\t\t

Este Pastel de Mousse de Coco y Frambuesa es un postre elegante lleno de sabor. Las frambuesas y el coco siempre hacen una buena pareja y brillan en este impresionante pastel. El pastel consta de un bizcocho de coco en la parte inferior, con coco, chocolate blanco y almendras crujientes, una mousse de coco con frambuesas frescas insertadas y gelatina de frambuesa en la parte superior. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Bizcocho de Coco<\/h4>
  • 2 huevos<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 2\/3 taza (35g) copos de coco<\/li>
  • 2 cda (20g) harina de uso general<\/li><\/ul>

    Crujiente de Coco<\/h4>
    • 100 g almendras, tostadas<\/li>
    • 2 cda (16g) az\u00facar en polvo<\/li>
    • 1 cdita (5g) extracto de vainilla<\/li>
    • 1\/4 cdita (1g) sal<\/li>
    • 60 g chocolate blanco (, derretido)<\/li>
    • 1 cda (15ml) leche de coco<\/li>
    • 2\/3 taza (50g) paillet\u00e9 feuilletine<\/li>
    • 1\/3 taza (20g) copos de coco<\/li><\/ul>

      Mousse de Coco<\/h4>
      • 200 g leche de coco<\/li>
      • 200 g crema de coco<\/li>
      • 1\/4 cdita (1g) sal<\/li>
      • 1\/3 taza (70g) az\u00facar<\/li>
      • 1 \u00bd taza (360g) crema para batir (35% de grasa) (, refrigerado)<\/li>
      • 2 \u00bd cdita (8g) polvo de gelatina<\/li>
      • 3 cda (45ml) leche de coco<\/li>
      • 120 g frambuesas frescas<\/li><\/ul>

        Gelatina de Frambuesa<\/h4>
        • 150 g frambuesas frescas o congeladas<\/li>
        • 2 cda (30g) az\u00facar<\/li>
        • 1 cdita (3g) polvo de gelatina<\/li>
        • 1 cda (15ml) agua<\/li><\/ul>

          Para Decoraci\u00f3n<\/h4>
          • Crema batida<\/li>
          • Rebanadas de coco<\/li>
          • Frambuesas frescas<\/li>
          • Copos de coco<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Prepara el bizcocho de coco.<\/h4>

            1. Precalienta el horno a 320F (160C). Engrasa y forra con papel pergamino un molde desmontable de 8 pulgadas (20cm).<\/p><\/li>

            2. En un taz\u00f3n grande, mezcla los huevos con az\u00facar, sal y extracto de vainilla hasta que est\u00e9 espeso, espumoso y de color claro, durante unos 5 minutos.<\/p><\/li>

            3. Incorpora suavemente la harina y las hojuelas de coco. <\/p><\/li>

            4. Hornee durante 15-17 minutos hasta que un palillo insertado en el centro salga limpio.<\/p><\/li>

            5. Dejar enfriar completamente.<\/p><\/li><\/ol>

              Prepara la capa crujiente de coco.<\/h4>

              1. Tostar las almendras durante 15 minutos en un horno precalentado a 300F (150C). Dejar enfriar. <\/p><\/li>

              2. Coloca las almendras tostadas en un bol de un procesador de alimentos. A\u00f1ade az\u00facar en polvo, extracto de vainilla y sal y procesa hasta que se convierta en una pasta espesa.<\/p><\/li>

              3. Transfiere la pasta a un taz\u00f3n mediano. Incorpora el chocolate blanco derretido. <\/p><\/li>

              4. Mezcle suavemente las hojuelas de coco y el paillet\u00e9 feuilletine. <\/p><\/li>

              5. Agrega leche de coco si la mezcla parece demasiado seca.<\/p><\/li>

              6. Extiende el crujiente sobre el pastel, pero deja un borde de \u00bd pulgada (1cm).<\/p><\/li>

              7. Refrigerar hasta que prepares la mousse de coco.<\/p><\/li><\/ol>

                Prepara la mousse de coco.<\/h4>

                1. Disolver el polvo de gelatina en las 3 cucharadas (45ml) de leche de coco y dejar que se hinche durante unos 5 a 10 minutos.<\/p><\/li>

                2. En una cacerola peque\u00f1a, calienta la leche de coco, la crema de coco, el az\u00facar y la sal. Calienta hasta que est\u00e9 tibio y el az\u00facar se disuelva. No hiervas.<\/p><\/li>

                3. A\u00f1ade la gelatina hidratada a la mezcla de coco tibia y revuelve para disolver. Deja que se enfr\u00ede a temperatura ambiente.<\/p><\/li>

                4. En un taz\u00f3n grande, bate la crema hasta que se formen picos firmes. Agrega la mezcla de coco y mezcla para combinar.<\/p><\/li><\/ol>

                  Arma el pastel.<\/h4>

                  1. Coloca una hoja de acetato alrededor del pastel y vierte la mitad de la mousse sobre el pastel. <\/p><\/li>

                  2. Coloca las frambuesas frescas encima de la mousse.<\/p><\/li>

                  3. Cubre las frambuesas con el resto de la mousse de coco.<\/p><\/li>

                  4. Refrigere el pastel durante al menos 1 hora antes de preparar la gelatina de frambuesa. <\/p><\/li><\/ol>

                    Prepara la gelatina de frambuesa.<\/h4>

                    1. Disolver la gelatina en 1 cucharada de agua fr\u00eda y dejar que se hinche durante unos 5 minutos. <\/p><\/li>

                    2. Coloca las frambuesas y el az\u00facar en una cacerola peque\u00f1a y ponla a fuego medio, lleva a ebullici\u00f3n y cocina durante 2 minutos. <\/p><\/li>

                    3. Retirar del fuego y colar para quitar las semillas. Disolver la gelatina a fuego lento y verter sobre la salsa de frambuesa y mezclar para combinar. <\/p><\/li>

                    4. Extiende la gelatina sobre la parte superior del pastel.<\/p><\/li>

                    5. Refrigera el pastel durante al menos 4-6 horas o toda la noche, para que se asiente antes de servir.<\/p><\/li>

                    6. Decora con crema batida, frambuesas frescas, rodajas de coco y copos de coco. \u00a1Disfruta!<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Postre<\/div>
                      Americana<\/div>
                      coco, frambuesa, pastel de mousse<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Estoy encantado de compartir con ustedes esta incre\u00edble receta de Pastel de Mousse de Frambuesa y Coco, un elegante postre lleno de sabor veraniego. Las frambuesas y el coco siempre forman una buena pareja y definitivamente brillan en esta impresionante tarta.  El pastel consiste en un bizcocho de coco en la parte inferior, con coco, …<\/p>\n","protected":false},"author":1,"featured_media":97290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1469,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19263,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23695,23710,23711,23660,23685,23692,23718,23665,23719,13603],"tags":[28560,27346,26455,22075,23775,28561,28564,23443,23613,26466,27236,28563,28562],"class_list":["post-132197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-verano","category-videos-es","tag-how-to-make-coconut-mousse-3","tag-coconut-mousse-cake-3","tag-summer-dessert-3","tag-christmas-desserts-3","tag-raspberry-recipes-es","tag-mousse-cake-recipe-3","tag-summer-mousse-cake-recipe-3","tag-almond-recipes-3","tag-coconut-recipes-3","tag-summer-dessert-recipes-3","tag-mousse-cake-3","tag-raspberry-mousse-cake-3","tag-raspberry-coconut-mousse-cake-3"],"yoast_head":"\nPastel de Mousse de Frambuesa y Coco - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Delight in a summer-inspired Raspberry Coconut Mousse Cake featuring layers of coconut sponge, fresh raspberries, and raspberry jelly. 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