{"id":132330,"date":"2021-12-17T13:51:53","date_gmt":"2021-12-17T11:51:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132330"},"modified":"2025-06-25T17:34:32","modified_gmt":"2025-06-25T14:34:32","slug":"pastel-de-mousse-de-pistacho-con-frambuesa-y-lima","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-pistacho-con-frambuesa-y-lima\/","title":{"rendered":"Pastel de Mousse de Pistacho con Frambuesa y Lima"},"content":{"rendered":"

Este Pastel de Mousse de Pistacho con Frambuesa y Lima<\/strong> es un pastel delicado y elegante, perfecto para Navidad o Nochevieja, con un sabor y textura deliciosos. Teniendo en cuenta los tres colores navide\u00f1os, verde, blanco y rojo, cre\u00e9 este incre\u00edble postre con esta asombrosa combinaci\u00f3n de sabores de pistachos tostados, lima, chocolate blanco y frambuesas frescas. Este pastel es muy ligero y simplemente estalla de sabor en cada bocado. Estoy tan encantado con los resultados y me alegra compartir este pastel con todos ustedes.<\/p>\n

El pastel consiste en un delicioso bizcocho de pistacho en la parte inferior, cubierto con un crujiente crujido hecho con pasta de pistacho casera, chocolate blanco y paillette feuilletine, seguido de una mousse de chocolate blanco y lima suave y sedosa y frambuesas frescas.<\/p>\n

Decorado hermosamente en colores blanco, rojo y verde, este Pastel de Mousse de Pistacho, Frambuesa y Lima luce realmente impresionante y muy festivo. La receta es bastante f\u00e1cil de preparar y seguramente deleitar\u00e1 a tus familiares y amigos.<\/p>\n

Para otros postres en colores rojo, blanco y verde, tambi\u00e9n puede que te gusten estas Galletas Navide\u00f1as en Espiral<\/a> o estas Galletas con Glaseado Marmoleado<\/a>.<\/p>\n

Espero que pruebes esta receta de pastel de mousse. Si lo haces, no olvides etiquetarme en Instagram<\/a>. Me encantar\u00eda ver c\u00f3mo te qued\u00f3. \u00a1Disfruta!<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

ENTRADAS RELACIONADAS:<\/strong>
Pastel de Invierno<\/a>
Como hacer Pastel de Mousse de Yogur y Frambuesa sin Hornear<\/a>
Pastel de Mousse de Triple Chocolate y Ar\u00e1ndano<\/a><\/p>\n\n\n\n

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Pastel de Mousse de Pistacho con Frambuesa y Lima<\/h2>\n\t\t

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Pastel de Mousse de Pistacho con Frambuesa y Lima - un pastel delicado y elegante perfecto para Navidad o Nochevieja con un sabor y textura deliciosos. Teniendo en cuenta los tres colores navide\u00f1os, verde, blanco y rojo, cre\u00e9 este incre\u00edble postre con esta asombrosa combinaci\u00f3n de sabores de pistachos tostados, lima, chocolate blanco y frambuesas frescas. Este pastel es muy ligero y simplemente estalla con sabor en cada bocado. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Pastel de Pistacho<\/h4>
  • 2 Huevos<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 2\/3 taza (70g) pistachos tostados, (---)<\/li>
  • 2 cda (20g) harina para todo uso<\/li>
  • 1 cdita (5g) extracto de pistacho<\/li><\/ul>

    Para Pasta de Pistacho<\/h4>
    • 1 taza (100g) pistachos (, tostado)<\/li>
    • 1 cda (8g) az\u00facar en polvo<\/li>
    • 1\/4 cdita (1g) sal<\/li><\/ul>

      Para el crujido<\/h4>
      • 1 taza (80g) Paillete Feuilletine o copos de ma\u00edz<\/li>
      • 45 g chocolate blanco (. derretido)<\/li>
      • 1\/2 cdita (3g) extracto de pistacho<\/li><\/ul>

        Mousse de Lima y Chocolate Blanco<\/h4>
        • 230 g chocolate blanco, (cortar en trozos peque\u00f1os)<\/li>
        • 2\/3 taza (160g) crema para batir<\/li>
        • 2 cdita (8g) polvo de gelatina<\/li>
        • 3 cda (45 ml) agua fr\u00eda<\/li>
        • Ralladura de una lima<\/li>
        • 1 \u00bd taza (360g) crema para batir (35% de grasa), (helado)<\/li>
        • 120 g frambuesas frescas<\/li><\/ul>

          Para decorar<\/h4>
          • Romero fresco<\/li>
          • frambuesas frescas<\/li>
          • trufas de chocolate blanco<\/li>
          • az\u00facar en polvo<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            1. Precalienta el horno a 300F (150C). Tuesta 1 \u2154 tazas (170g) de pistachos crudos durante 10 minutos. Divide 2\/3 taza (70g) para el bizcocho y 1 taza (100g) para la pasta de pistacho.<\/p><\/li><\/ol>

              Prepara el bizcocho de pistacho.<\/h4>

              1. Precalienta el horno a 325F (160C). Engrasa con mantequilla un molde de 8 pulgadas (20cm) y forra con papel pergamino.<\/p><\/li>

              2. \t\tSepara las claras de las yemas. A\u00f1ade sal sobre las claras y comienza a batir hasta que est\u00e9n espumosas.<\/li>
              3. Gradualmente a\u00f1ade az\u00facar y contin\u00faa batiendo hasta que se formen picos suaves.<\/li>
              4. \t\tIncorpore suavemente las yemas de huevo batidas, los pistachos tostados molidos y la harina.<\/li>
              5. Vierte la masa en el molde preparado y hornea durante 17-20 minutos hasta que un palillo insertado en el centro salga limpio. No hornees en exceso.<\/li>
              6. \t\tEnfr\u00ede completamente.<\/li><\/ol>

                Prepara la pasta de pistacho.<\/h4>

                1. Coloca los pistachos tostados restantes en el taz\u00f3n de un procesador de alimentos. A\u00f1ade az\u00facar en polvo y sal y procesa durante unos 5 minutos hasta que se convierta en una pasta espesa.<\/p><\/li>

                2. Transfiere la pasta a un bol mediano. A\u00f1ade el chocolate derretido y el extracto de pistacho y mezcla para combinar.  A\u00f1ade pailleté feuilletine y mezcla para combinar.<\/li>
                3. Extiende el crujiente de pistacho sobre el pastel de pistacho dejando un borde de ½ pulgada (1cm).<\/li>
                4. \t\tRefrigere hasta que la mousse est\u00e9 preparada.<\/li><\/ol>

                  Prepara la mousse de chocolate blanco y lima.<\/h4>

                  1. En un taz\u00f3n resistente al calor, agregue el chocolate blanco y 2\/3 taza (160g) de crema para batir. Coloque el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento, a fuego bajo, hasta que todo el chocolate est\u00e9 derretido.<\/p><\/li>

                  2. Mientras tanto, disuelve la gelatina en agua fr\u00eda y d\u00e9jala hinchar durante unos 5 a 10 minutos. Coloca la gelatina a fuego lento solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de chocolate derretido. A\u00f1ade la ralladura de lima, mezcla para combinar y deja que la mezcla de chocolate se enfr\u00ede completamente a temperatura ambiente.<\/li>
                  3. Bate la crema batida restante de 1 1\/2 taza (360g) hasta que se formen picos suaves. A\u00f1ade la mezcla de chocolate blanco derretido y mezcla hasta que est\u00e9 bien combinado.<\/li>
                  4. \t\tTransfiere la mousse a una manga pastelera con una boquilla lisa de ½ pulgada (1cm).<\/li>
                  5. Agrega un anillo alrededor del pastel y forra con una hoja de acetato. Coloca un poco de mousse en los bordes y encima del crujiente.<\/li>
                  6. \t\tColoca las frambuesas frescas y cubre con el mousse restante.<\/li>
                  7. Refrigere el pastel durante 4-6 horas o mejor durante la noche.<\/li>
                  8. Decora el pastel con romero fresco, frambuesas frescas, trufas de chocolate blanco y espolvorea con az\u00facar en polvo. \u00a1Disfruta!<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Postre<\/div>
                    Americana<\/div>
                    frambuesa, lima, pastel de mousse, pistacho<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Este Pastel de Mousse de Pistacho con Frambuesa y Lima es un pastel delicado y elegante, perfecto para Navidad o Nochevieja, con un sabor y textura deliciosos. Teniendo en cuenta los tres colores navide\u00f1os, verde, blanco y rojo, cre\u00e9 este incre\u00edble postre con esta asombrosa combinaci\u00f3n de sabores de pistachos tostados, lima, chocolate blanco y …<\/p>\n","protected":false},"author":1,"featured_media":94168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1009,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5186,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23695,23710,23660,23685,23692,23665,13603],"tags":[28815,28812,28811,28802,26746,27238,28818,28805,26638,28806,26068,28809,28810,28816,28808,28819,26088,28817,26745,22075,28803,23775,28813,28807,26184,27236,28804,28814],"class_list":["post-132330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-americanas","category-videos-es","tag-pistachio-sponge-3","tag-pistachio-crunch-3","tag-pistachio-cake-decorating-3","tag-christmas-cake-decorating-3","tag-christmas-dessert-decorating-3","tag-white-chocolate-mousse-3","tag-white-chocolate-lime-mousse-3","tag-lime-mousse-3","tag-raspberry-cake-2","tag-lime-mousse-cake-3","tag-pastel-de-navidad","tag-pistachio-cake-3","tag-pistachio-cake-christmas-3","tag-pistachio-white-chocolate-cake-3","tag-pistachio-and-raspberry-cake-3","tag-winter-holidays-cake-3","tag-pastel-festivo","tag-raspberry-christmas-cake-3","tag-christmas-dessert-3","tag-christmas-desserts-3","tag-christmas-desserts-easy-3","tag-raspberry-recipes-es","tag-pistachio-raspberry-cake-recipe-3","tag-lime-recipes-3","tag-pistachio-recipes-3","tag-mousse-cake-3","tag-christmas-mousse-cake-3","tag-pistachio-raspberry-lime-mousse-cake-3"],"yoast_head":"\nPastel de Mousse de Pistacho con Frambuesa y Lima - 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