{"id":132354,"date":"2021-11-23T15:40:05","date_gmt":"2021-11-23T13:40:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132354"},"modified":"2025-06-26T09:47:14","modified_gmt":"2025-06-26T06:47:14","slug":"pastel-de-mousse-de-triple-chocolate-y-arandano","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-triple-chocolate-y-arandano\/","title":{"rendered":"Pastel de Mousse de Triple Chocolate y Ar\u00e1ndano"},"content":{"rendered":"

A medida que se acercan el D\u00eda de Acci\u00f3n de Gracias y la Navidad, estoy muy emocionado de compartir con ustedes este hermoso Pastel de Mousse de Ar\u00e1ndano Triple Chocolate, un impresionante pastel en capas con una combinaci\u00f3n de sabores simplemente deliciosa. Solo imagina qu\u00e9 juego de texturas y sabores hay en este pastel, usando tres tipos de chocolate combinados con dulce y \u00e1cido ar\u00e1ndano y gelatina de naranja.<\/p>\n

Este Pastel de Mousse de Triple Chocolate y Ar\u00e1ndanos consiste en un h\u00famedo brownie de cacao y ar\u00e1ndanos en la parte inferior, seguido por una capa de mousse de chocolate con leche suave y sedosa, una sabrosa gelatina de ar\u00e1ndano y naranja, una capa de mousse de chocolate blanco y todo cubierto con un ganache de chocolate semiamargo. Bellamente decorado en colores blanco, rojo y naranja, este pastel se ve festivo y seguramente ser\u00e1 un postre impresionante para cualquier celebraci\u00f3n.<\/p>\n

Aunque la receta parece tener muchos pasos, cada uno de ellos es muy f\u00e1cil y bastante r\u00e1pido de preparar. No hay manera de que puedas equivocarte con esta receta. Si lo intentas, no olvides etiquetarme en Instagram<\/a> ya que me encantar\u00eda ver c\u00f3mo te qued\u00f3.<\/p>\n

Si te gustan los postres de ar\u00e1ndano, tambi\u00e9n te puede gustar este festivo Fudge de Ar\u00e1ndano y Pistacho sin Leche Condensada Azucarada<\/a>. Este Rollo de Merengue de Ar\u00e1ndano y Chocolate Blanco<\/a> tambi\u00e9n es un delicioso postre perfecto para la temporada navide\u00f1a. Estas Galletas de Ar\u00e1ndano y Naranja<\/a> tambi\u00e9n son una receta que debes probar para tu mesa navide\u00f1a.<\/p>\n

[lo_wide_image]\"Tarta[\/lo_wide_image]
ENTRADAS RELACIONADAS:<\/strong>
Pastel de Mousse de Triple Chocolate<\/a>
Como hacer Pastel de Mousse Selva Negra<\/a>
Pastel de Queso Napolitana<\/a><\/p>\n\n\n\n

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Pastel de Mousse de Triple Chocolate y Ar\u00e1ndanos<\/h2>\n\t\t

\n\t\t

Este hermoso Pastel de Mousse de Chocolate Triple con Ar\u00e1ndanos es un impresionante pastel en capas con una combinaci\u00f3n de sabores simplemente deliciosa. Solo imagina qu\u00e9 juego de texturas y sabores en este pastel, usando tres tipos de chocolate combinados con una jalea de ar\u00e1ndano y naranja dulce y \u00e1cida.<\/p>\t<\/p>\n\t

\n\t\t
  • 8-inch springform pan<\/li>
  • silicone spatula<\/li>
  • hand mixer<\/li>
  • saucepan<\/li>
  • glass bowl<\/li>
  • acetate sheet<\/li>
  • adjustable cake ring<\/li>
  • piping bag<\/li>
  • piping tips<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Rinde 12-14 porciones<\/h4>

    Jalea de Ar\u00e1ndano y Naranja<\/h4>
    • 250 g ar\u00e1ndanos, frescos o congelados<\/li>
    • 3\/4 taza (150g) az\u00facar<\/li>
    • 2 cda (30ml) jugo de naranja<\/li>
    • ralladura de 1 naranja<\/li>
    • 1 \u2153 cdita (4g) polvo de gelatina<\/li>
    • 1 \u00bd cda (25ml) jugo de naranja<\/li><\/ul>

      Brownie de Cacao y Ar\u00e1ndano<\/h4>
      • 1 huevo grande<\/li>
      • 1\/3 taza (70g) az\u00facar<\/li>
      • 3 cda (45g) salsa de ar\u00e1ndanos reservada<\/li>
      • 1 cdita (5g) extracto de vainilla<\/li>
      • 1\/3 taza (70g) aceite vegetal<\/li>
      • 1\/4 taza (30g) cacao en polvo sin az\u00facar<\/li>
      • 1\/3 taza (40g) harina para todo uso<\/li>
      • 1\/4 cdita (1g) sal<\/li><\/ul>

        Mousse de Chocolate con Leche<\/h4>
        • 180 g chocolate con leche<\/li>
        • 145 g crema para batir<\/li>
        • 1\/2 cda (5g) polvo de gelatina<\/li>
        • 2 cda (30ml) agua fr\u00eda<\/li>
        • 200 g crema para batir (35% de grasa), refrigerada<\/li><\/ul>

          Mousse de Chocolate Blanco<\/h4>
          • 180 g chocolate blanco<\/li>
          • 145 g crema para batir<\/li>
          • 1\/2 cda (5g) polvo de gelatina<\/li>
          • 2 cda (30ml) agua fr\u00eda<\/li>
          • 200 g crema para batir (35% de grasa), fr\u00eda<\/li><\/ul>

            Ganache de Chocolate<\/h4>
            • 100 g chocolate semidulce<\/li>
            • 100 g crema para batir<\/li>
            • 1 cda (14g) mantequilla, temperatura ambiente<\/li><\/ul>

              Para Decoraci\u00f3n<\/h4>
              • crema batida<\/li>
              • ar\u00e1ndanos cubiertos de az\u00facar<\/li>
              • Rodajas de kumquat<\/li><\/ul>\t<\/div>\n\t
                \n\t\t

                Primero prepara gelatina de ar\u00e1ndano y naranja<\/h4>

                1. Coloca ar\u00e1ndanos, az\u00facar y jugo de naranja en una cacerola y lleva a ebullici\u00f3n mientras revuelves constantemente. Cocina a fuego lento durante unos 10 minutos o hasta que espese. Agrega ralladura de naranja, revuelve para combinar y retira del fuego. Reserva 3 cucharadas de salsa de ar\u00e1ndanos para usar en el brownie de cacao.<\/p><\/li>

                2. Disolver la gelatina en el jugo de naranja y dejar que se hinche durante 5-10 minutos.<\/li>

                3. Agrega la gelatina hidratada a la salsa de ar\u00e1ndanos tibia y revuelve hasta que se disuelva completamente. Deja enfriar.<\/p><\/li>

                4. Preparar brownie de cacao y ar\u00e1ndanos<\/strong><\/p><\/li>

                5. Precalienta el horno a 350F (180C). Engrasa y forra un molde desmontable de 8 pulgadas (20cm) con papel pergamino.<\/p><\/li>

                6. En un taz\u00f3n bate el huevo con el az\u00facar hasta que est\u00e9n bien combinados. Incorpora el aceite y el extracto de vainilla. A\u00f1ade las 3 cucharadas reservadas de salsa de ar\u00e1ndanos y mezcla para combinar.<\/li>
                7. Tamiza la harina, la sal y el cacao en polvo y bate para incorporar completamente.<\/li>
                8. Vierte la masa en el molde preparado.<\/li>
                9. Hornee durante 10-12 minutos hasta que un palillo insertado en el centro salga limpio o con algunas migas h\u00famedas adheridas.<\/li>
                10. Dejar enfriar completamente.<\/li><\/ol>

                  Preparar mousse de chocolate con leche<\/h4>

                  1. En un bol resistente al calor, a\u00f1ade el chocolate con leche y 5 oz (145g) de crema para batir. Coloca el bol sobre una cacerola con agua hirviendo a fuego lento, hasta que todo el chocolate se derrita. Mientras tanto, disuelve la gelatina en agua fr\u00eda y d\u00e9jala hincharse durante unos 5 a 10 minutos. Coloca la gelatina a fuego lento solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de chocolate derretido. Deja que la mezcla de chocolate se enfr\u00ede completamente a temperatura ambiente.<\/p><\/li>

                  2. Bate las 7 oz (200g) restantes de crema batida fr\u00eda hasta que se formen picos firmes. A\u00f1ade la mezcla de chocolate con leche derretido y mezcla hasta que est\u00e9 bien combinado.<\/li>
                  3. Coloca el brownie de cacao y ar\u00e1ndanos en una fuente de servir y coloca un aro de pastel alrededor del pastel forrado con una hoja de acetato.<\/li>
                  4. Vierte la mousse de chocolate sobre el brownie y congela durante unos 20-30 minutos para que se solidifique ligeramente.<\/li>
                  5. \t\tSaque del congelador y extienda suavemente la gelatina de ar\u00e1ndanos por encima dejando un borde de ½ pulgada (1cm).<\/li>

                  6. Vuelve a colocar el pastel en el congelador hasta que prepares la mousse de chocolate blanco.<\/p><\/li><\/ol>

                    Prepara la mousse de chocolate blanco<\/h4>

                    1. En un taz\u00f3n resistente al calor, a\u00f1ade el chocolate blanco y 5 oz (145g) de crema para batir. Coloca el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento, hasta que todo el chocolate se derrita. Mientras tanto, disuelve la gelatina en agua fr\u00eda y d\u00e9jala reposar durante unos 5 a 10 minutos. Coloca la gelatina a fuego lento solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de chocolate derretido. Deja que la mezcla de chocolate se enfr\u00ede completamente a temperatura ambiente.<\/p><\/li>

                    2. Bate los 7 oz (200g) restantes de crema para batir fr\u00eda hasta que se formen picos firmes. Agrega la mezcla de chocolate blanco derretido y mezcla hasta que est\u00e9 bien combinado.<\/li>
                    3. Gently pour the white chocolate mousse over the milk chocolate mousse and cranberry jelly. Smooth the top and refrigerate for 4-6 hours or overnight.\n\nVierta suavemente la mousse de chocolate blanco sobre la mousse de chocolate con leche y la gelatina de ar\u00e1ndanos. Alise la parte superior y refrigere durante 4-6 horas o toda la noche.<\/li><\/ol>

                      Prepara la ganache de chocolate<\/h4>

                      1. En un bol resistente al calor, a\u00f1ade el chocolate semidulce y la crema para batir. Coloca el bol sobre una cacerola con agua hirviendo a fuego lento, hasta que todo el chocolate se derrita. Incorpora la mantequilla hasta que se derrita.<\/p><\/li>

                      2. \t\tRetira del fuego y vierte la ganache sobre la mousse de chocolate blanco. Refrigera durante 30 minutos para que cuaje.<\/li>
                      3. Decorra el pastel con crema batida, ar\u00e1ndanos cubiertos de az\u00facar y rodajas de Kumquat si lo desea. \u00a1Disfrute!<\/li><\/ol>\t<\/div>\n\t
                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Postre<\/div>
                        Americana<\/div>
                        arandanos, pastel de mousse, triple chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        A medida que se acercan el D\u00eda de Acci\u00f3n de Gracias y la Navidad, estoy muy emocionado de compartir con ustedes este hermoso Pastel de Mousse de Ar\u00e1ndano Triple Chocolate, un impresionante pastel en capas con una combinaci\u00f3n de sabores simplemente deliciosa. Solo imagina qu\u00e9 juego de texturas y sabores hay en este pastel, usando …<\/p>\n","protected":false},"author":1,"featured_media":94028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":434,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5170,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23713,23720,23695,23710,23717,23660,23685,23692,23665,13603],"tags":[28877,27284,28878,27238,28882,23388,26230,28875,28883,28881,26068,28880,24520,22075,28876,22070,22069,28879,23173,27236],"class_list":["post-132354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-de-otono","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-americanas","category-videos-es","tag-cocoa-cranberry-brownie-3","tag-chocolate-ganache-3","tag-cranberry-orange-jelly-3","tag-white-chocolate-mousse-3","tag-triple-chocolate-mousse-3","tag-chocolate-cake-3","tag-chocolate-cranberry-cake-3","tag-chocolate-mousse-cake-3","tag-triple-chocolate-mousse-cake-3","tag-triple-chocolate-cranberry-mousse-cake-3","tag-pastel-de-navidad","tag-triple-chocolate-cake-3","tag-thanksgiving-desserts-3","tag-christmas-desserts-3","tag-chocolate-mousse-cake-recipe-3","tag-cranberry-recipes-3","tag-chocolate-recipes-2","tag-cranberry-sauce-3","tag-fall-desserts-3","tag-mousse-cake-3"],"yoast_head":"\nPastel de Mousse de Triple Chocolate y Ar\u00e1ndano - 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