{"id":132367,"date":"2021-11-17T12:37:37","date_gmt":"2021-11-17T10:37:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132367"},"modified":"2025-06-26T09:58:28","modified_gmt":"2025-06-26T06:58:28","slug":"pastel-de-mousse-de-snickers-pastel-de-mousse-de-chocolate-con-caramelo-y-cacahuete","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-snickers-pastel-de-mousse-de-chocolate-con-caramelo-y-cacahuete\/","title":{"rendered":"Pastel de Mousse de Snickers \u2013 Pastel de Mousse de Chocolate con Caramelo y Cacahuete"},"content":{"rendered":"

Inspirado por las incre\u00edbles barras de Snickers, he creado un postre decadente y elegante, perfecto para las pr\u00f3ximas fiestas o cualquier otra ocasi\u00f3n durante todo el a\u00f1o. Este incre\u00edble Pastel de Mousse de Snickers<\/strong> est\u00e1 hecho de un bizcocho de chocolate y cacahuate en la base cubierto con una irresistible capa de caramelo salado y cacahuates, seguido de una mousse sedosa y sabrosa de cacahuate y queso crema, y todo cubierto con un glaseado de chocolate brillante. \u00bfPuede haber algo mejor que esto? Sin mencionar que tambi\u00e9n es sin gluten.<\/p>\n

Estoy bastante emocionado por c\u00f3mo qued\u00f3 este pastel y la incre\u00edble combinaci\u00f3n de sabores con la que est\u00e1 repleto. El pastel est\u00e1 muy bien equilibrado, no demasiado dulce, la capa de caramelo salado pegajoso con trozos de man\u00ed crujiente es deliciosa y combina muy bien con el bizcocho de man\u00ed y la suave mousse de man\u00ed. Todas estas capas juntas con sus diferentes texturas brindan una experiencia incre\u00edble para tus papilas gustativas.<\/p>\n

La receta no es demasiado dif\u00edcil, cada paso es bastante f\u00e1cil y r\u00e1pido de preparar. Con un poco de paciencia y organizando tus esfuerzos, ser\u00e1s recompensado sin duda. \u00a1Espero que lo intentes es Pastel de Mousse de Snickers y lo disfrutes!<\/p>\n

[lo_wide_image]\"Tarta[\/lo_wide_image]<\/p>\n

PUBLICACIONES RELACIONADAS:<\/strong>
Pastel de Mousse Ferrero Rocher<\/a>
Tarta de Queso Twix<\/a>
Pastel de Mousse Bounty<\/a><\/p>\n\n\n\n

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Pastel de Mousse de Snickers<\/h2>\n\t\t

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Este incre\u00edble Pastel de Mousse de Snickers est\u00e1 hecho de un bizcocho de chocolate y cacahuate en la parte inferior, cubierto con una irresistible capa de caramelo salado y cacahuates, cubierto con una sedosa y sabrosa mousse de cacahuate y queso crema y un glaseado de chocolate. \u00bfPuede ser mejor que esto?<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel Esponjoso de Chocolate y Cacahuate<\/h4>
  • 2 huevos<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 2\/3 taza (70g) cacahuetes tostados sin sal molidos<\/li>
  • 1\/4 taza (30g) cacao en polvo sin az\u00facar<\/li><\/ul>

    Capa de Caramelo y Man\u00ed<\/h4>
    • 1 taza (200g) az\u00facar<\/li>
    • 3 cda (45ml) agua<\/li>
    • 100 g crema para batir<\/li>
    • 4 cda (60g) mantequilla sin sal<\/li>
    • 1 cdita (5g) sal<\/li>
    • 1 cdita (5g) extracto de vainilla<\/li>
    • 1\/2 cda (5g) polvo de gelatina<\/li>
    • 2 cda (30ml) agua (para disolver la gelatina)<\/li>
    • 1 taza (100g) cacahuetes sin sal (tostado)<\/li><\/ul>

      Mousse de Crema de Queso y Mantequilla de Man\u00ed<\/h4>
      • 1 \u00bc taza (300g) queso crema<\/li>
      • 1\/2 taza (120g) crema de cacahuate cremosa (temperatura ambiente)<\/li>
      • 1\/2 taza (60g) az\u00facar en polvo<\/li>
      • 1 cdita (5g) extracto de vainilla<\/li>
      • 2 \u00bd cdita (7g) polvo de gelatina<\/li>
      • 3 cda (45ml) agua<\/li>
      • 1 \u00bc taza (300g) crema para batir (35% de grasa) (enfriado)<\/li><\/ul>

        Glaseado de Chocolate<\/h4>
        • 180 g chocolate semidulce<\/li>
        • 3\/4 taza (180g) crema para batir<\/li>
        • 2 \u00bd cda (37ml) leche<\/li>
        • 2 \u00bd cda (37g) mantequilla sin sal (a temperatura ambiente)<\/li><\/ul>

          Para decorar<\/h4>
          • 3 cda (45g) crema de mantequilla de man\u00ed<\/li>
          • cacahuetes picados<\/li>
          • mitades de cacahuate<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Prepara pastel de chocolate y cacahuate.<\/h4>

            1. Precalienta el horno a 325F (160C). Engrasa con mantequilla un molde de 8 pulgadas (20cm) y forra con papel pergamino.<\/p><\/li>

            2. \t\tSepara las claras de las yemas. A\u00f1ade sal sobre las claras y comienza a batir hasta que est\u00e9n espumosas.<\/li>
            3. Gradualmente agrega az\u00facar y contin\u00faa batiendo hasta que se formen picos suaves.<\/li>
            4. \t\tIncorpora suavemente las yemas de huevo batidas, los cacahuetes molidos y el cacao en polvo.<\/li>
            5. Vierte la masa en el molde preparado y hornea durante 17-20 minutos hasta que un palillo insertado en el centro salga limpio. No hornees en exceso.<\/li>
            6. \t\tEnfr\u00ede completamente.<\/li><\/ol>

              Prepara la capa de cacahuate con caramelo salado.<\/h4>

              1. Coloca el az\u00facar y el agua en una cacerola mediana de fondo grueso a fuego medio-alto y cocina sin revolver hasta que el az\u00facar se disuelva y adquiera un color caramelo oscuro.<\/p><\/li>

              2. \t\tRetira la sart\u00e9n del fuego y a\u00f1ade la crema. Burbujea un poco.<\/li>
              3. Cocine durante aproximadamente 1 minuto, revolviendo constantemente con una cuchara de madera o esp\u00e1tula hasta que est\u00e9 suave.<\/li>
              4. \t\tRetirar del fuego y a\u00f1adir extracto de vainilla, sal y mantequilla. Remover bien hasta que quede suave. Transferir a un bol y reservar.<\/li>
              5. Diluya la gelatina en 2 cucharadas de agua y d\u00e9jela hincharse durante 5-10 minutos.<\/li>
              6. Agrega la gelatina hidratada al caramelo caliente y revuelve hasta que se disuelva completamente. Deja enfriar.<\/li>
              7. Revuelve los cacahuetes tostados en el caramelo.<\/li>
              8. Forra un molde redondo de 7 pulgadas (18 cm) o un aro con pl\u00e1stico transparente.<\/li>
              9. Vierte la mezcla de caramelo en el molde y congela durante 2-4 horas o incluso toda la noche.<\/li><\/ol>

                Prepara la mousse de crema de queso con mantequilla de man\u00ed.<\/h4>
                1. Disolver la gelatina en agua fr\u00eda y dejar que se hinche durante unos 5 a 10 minutos.<\/li>
                2. En un taz\u00f3n grande, mezcla el queso crema hasta que est\u00e9 suave. A\u00f1ade el az\u00facar en polvo, la vainilla y la mantequilla de man\u00ed y mezcla para combinar. Coloca la gelatina a fuego lento solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de queso crema y mezcla para combinar.<\/li>
                3. En otro bol, mezcla la crema hasta que se formen picos suaves. Incorpora suavemente la crema a la mezcla de queso crema y mantequilla de man\u00ed.<\/li><\/ol>

                  Assemble el pastel.<\/h4>

                  1. Retira el caramelo del congelador. Invierte el bizcocho sobre el caramelo. Voltea y aseg\u00farate de dejar un borde de \u00bd pulgada (1cm) desde el caramelo hasta el borde del pastel.<\/p><\/li>

                  2. Coloca un aro para pastel alrededor del pastel y f\u00f3rralo con una hoja de acetato.<\/li>
                  3. \t\tColoca la mousse en los lados y la parte superior. Alisa la parte superior usando una esp\u00e1tula offset.<\/li>
                  4. \t\tCubra y refrigere durante 4-6 horas o toda la noche.<\/li><\/ol>

                    Prepara el glaseado de chocolate.<\/h4>

                    1. Coloca el chocolate en un bol resistente al calor y derrite al ba\u00f1o mar\u00eda.<\/p><\/li>

                    2. En una cacerola peque\u00f1a, a\u00f1ade crema y leche y lleva a fuego lento.<\/li>
                    3. \t\tIncorpore gradualmente en el chocolate derretido.<\/li>
                    4. \t\tAgrega mantequilla y revuelve hasta que se derrita.<\/li>
                    5. Saca el pastel del refrigerador, quita el aro y la hoja de acetato, y coloca el pastel sobre una rejilla o simplemente en un taz\u00f3n o sart\u00e9n que est\u00e9 colocado sobre una bandeja para hornear forrada con pl\u00e1stico para recoger el exceso.<\/li>
                    6. Vierte el glaseado sobre la parte superior y los bordes del pastel. Usa una esp\u00e1tula offset para quitar las gotas y decora la parte inferior del pastel con cacahuetes picados. <\/li>
                    7. Transfiere el pastel a una bandeja para servir y refrig\u00e9ralo durante 20 minutos para que se asiente el glaseado.<\/li>
                    8. Derrite la mantequilla de man\u00ed a fuego muy bajo y transfi\u00e9rela a una manga pastelera con una boquilla lisa no.2.<\/li>
                    9. \t\tColoca unas l\u00edneas en la parte superior del pastel y decora con mitades de man\u00ed.<\/li>
                    10. \t\t\u00a1Corta y disfruta!<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Postre<\/div>
                      Americana<\/div>
                      pastel de mousse, pastel de snickers<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Inspirado por las incre\u00edbles barras de Snickers, he creado un postre decadente y elegante, perfecto para las pr\u00f3ximas fiestas o cualquier otra ocasi\u00f3n durante todo el a\u00f1o. Este incre\u00edble Pastel de Mousse de Snickers est\u00e1 hecho de un bizcocho de chocolate y cacahuate en la base cubierto con una irresistible capa de caramelo salado y …<\/p>\n","protected":false},"author":1,"featured_media":93986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":847,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5164,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23709,23713,23720,23695,23710,23717,23711,23660,23685,23718,23665,23676,23719,13603],"tags":[28922,28940,28942,28924,27555,28934,28928,28944,28930,28921,28917,28937,28946,28913,27394,28933,28561,28950,28954,28948,22069,28743,28952],"class_list":["post-132367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-primavera","category-recetas-americanas","category-recetas-sin-gluten","category-recetas-de-verano","category-videos-es","tag-chocolate-peanut-sponge-3","tag-peanuts-3","tag-salted-caramel-and-peanut-3","tag-how-to-make-snickers-cake-3","tag-chocolate-glaze-3","tag-peanut-butter-mousse-3","tag-peanut-butter-and-cream-cheese-mousse-3","tag-salted-caramel-cake-3","tag-peanut-butter-cake-3","tag-chocolate-peanut-mousse-cake-3","tag-chocolate-caramel-peanut-mousse-cake-3","tag-peanut-butter-mousse-cake-3","tag-snickers-cake-3","tag-anniversary-dessert-3","tag-fall-dessert-3","tag-peanut-butter-cake-recipe-3","tag-mousse-cake-recipe-3","tag-snickers-cake-recipe-3","tag-snickers-recipe-3","tag-snickers-cake-easy-recipe-3","tag-chocolate-recipes-2","tag-peanut-butter-recipes-3","tag-snickers-mousse-cake-3"],"yoast_head":"\nPastel de Mousse de Snickers - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Pastel de mousse de Snickers: \u00a1Delicia sin gluten con capas de chocolate, caramelo y man\u00ed! 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