{"id":132434,"date":"2021-08-06T14:42:31","date_gmt":"2021-08-06T11:42:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132434"},"modified":"2025-06-26T16:04:51","modified_gmt":"2025-06-26T13:04:51","slug":"pastel-de-mousse-de-yogur-de-limon-y-bayas-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-yogur-de-limon-y-bayas-sin-hornear\/","title":{"rendered":"Pastel de Mousse de Yogur de Lim\u00f3n y Bayas sin Hornear"},"content":{"rendered":"

Estoy muy emocionado de compartir contigo este incre\u00edble postre sin hornear, Pastel de Mousse de Yogur de Lim\u00f3n y Bayas<\/strong>, un perfecto deleite para los d\u00edas de verano<\/strong>. Este pastel es muy refrescante y sabroso, suave y ligero con una gran combinaci\u00f3n de texturas. El pastel consiste en una corteza crujiente de galleta de lim\u00f3n<\/strong>, cubierto con una mousse de yogur de lim\u00f3n<\/strong>, una gelatina de bayas<\/strong>, seguido de una mousse de yogur de bayas<\/strong> y decorado con bayas frescas.<\/p>\n

\"Yogurt<\/p>\n

C\u00f3mo hacer pastel de mousse de yogur de lim\u00f3n y bayas sin hornear<\/h2>\n

Este pastel de mousse de yogur sin hornear es r\u00e1pido y muy f\u00e1cil de preparar<\/strong> y se ve bastante impresionante. \u00daltimamente, simplemente me encanta usar yogur en los postres, ya que los hace m\u00e1s ligeros, saludables y definitivamente una excelente manera de reducir algunas calor\u00edas por cada porci\u00f3n.<\/p>\n

C\u00f3mo preparar la salsa de bayas<\/h3>\n

Para empezar, prepara primero la salsa de bayas, permiti\u00e9ndole tiempo para enfriarse antes de continuar con la mousse de bayas. En una cacerola peque\u00f1a, combina bayas mixtas, az\u00facar y jugo de lim\u00f3n. Calienta a fuego medio-alto, revolviendo constantemente, hasta que hierva. Deja que hierva a fuego lento durante 10-15 minutos hasta que espese. Retira del fuego, cuela para eliminar las semillas y reserva. Disuelve 2 \u00bc cucharaditas (7g) de gelatina en agua fr\u00eda y deja reposar de 5 a 10 minutos. Agrega la gelatina a la salsa de bayas caliente. Reserva aproximadamente 1\/3 de taza (80g) de la salsa para que se enfr\u00ede.<\/p>\n

C\u00f3mo preparar la base<\/h3>\n

Usa una hoja de acetato para forrar los lados de un molde desmontable de 8 o 9 pulgadas (20-23 cm). Coloca papel pergamino en el fondo. En un procesador de alimentos, tritura galletas digestivas o galletas graham hasta obtener migas. Mezcla con mantequilla derretida y ralladura de lim\u00f3n hasta que est\u00e9 uniformemente h\u00famedo. Presiona esta mezcla en el fondo del molde usando una cuchara, luego refrigera.<\/p>\n

C\u00f3mo preparar la mousse de yogur de lim\u00f3n<\/h3>\n

Para la mousse de yogur de lim\u00f3n, disuelve la gelatina en agua fr\u00eda, dej\u00e1ndola hincharse de 5 a 10 minutos. Mientras tanto, combina yogur, az\u00facar en polvo y ralladura de lim\u00f3n en un bol. Disuelve la gelatina a fuego lento y vierte en la mezcla de yogur. Incorpora crema batida fr\u00eda hasta que se combine. Vierte esta mousse de yogur de lim\u00f3n sobre la base. Vierte la salsa de bayas reservada sobre ella y congela durante 15 minutos.<\/p>\n

C\u00f3mo preparar la mousse de yogur de bayas<\/h3>\n

Para la mousse de yogur de bayas, mezcla la salsa de bayas restante con yogur. Bate crema fr\u00eda en otro bol hasta que se formen picos suaves. Agrega la mezcla de bayas y yogur a la crema batida. Vierte esta mousse de bayas sobre la capa de lim\u00f3n y alisa la parte superior. Refrigera el pastel durante 4-6 horas para que cuaje.<\/p>\n

Cuando est\u00e9 listo, decora el pastel con bayas frescas variadas, rodajas de c\u00e1scara de lim\u00f3n y una pizca de az\u00facar en polvo. Luego, \u00a1disfruta de tu deliciosa creaci\u00f3n! Espero que lo pruebes y si lo haces no olvides compartir las fotos conmigo en Instagram<\/strong><\/a>. \u00a1Disfruta!<\/p>\n

Para m\u00e1s postres de yogur, consulta nuestra colecci\u00f3n completa de Recetas de Yogur<\/a>.\u00a0<\/strong>
\"Tarta
TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Barras de Yogur y Frambuesa<\/a>
Brownies de Yogur Sin Huevo<\/a>
Rosquillas de Yogur F\u00e1ciles<\/a>
Pastel de Ricotta y Lim\u00f3n F\u00e1cil<\/a><\/p>\n\n\n\n

\n\t

Pastel de Mousse de Yogur de Lim\u00f3n y Bayas sin Hornear<\/h2>\n\t\t

\n\t\t

Este pastel de mousse de yogur de lim\u00f3n y bayas es muy refrescante y sabroso, suave y ligero con una gran combinaci\u00f3n de texturas. El pastel consta de una base crujiente de galleta de lim\u00f3n, cubierta con una mousse de yogur de lim\u00f3n, una gelatina de bayas, seguida de una mousse de yogur de bayas y decorada con bayas frescas.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Corteza de Galleta<\/h4>
  • 250 g galletas digestivas o galletas Graham<\/li>
  • 1\/2 taza (110g) mantequilla (, derretido)<\/li>
  • 1 cdita (5g) ralladura de lim\u00f3n<\/li><\/ul>

    Mousse de Yogur y Bayas<\/h4>
    • 400 g bayas mixtas frescas o congeladas<\/li>
    • 1\/2 taza (100g) az\u00facar<\/li>
    • 2 cda (30ml) jugo de lim\u00f3n<\/li>
    • 2 \u00bc cdita (7g) polvo de gelatina<\/li>
    • 3 cda (45g) agua fr\u00eda<\/li>
    • 3\/4 taza (180g) yogur griego<\/li>
    • 1 taza (240g) crema para batir (35% de grasa) (, refrigerado)<\/li><\/ul>

      Mousse de Lim\u00f3n con Yogur<\/h4>
      • 1 \u00bc taza (300g) yogur griego<\/li>
      • 1\/2 taza (60g) az\u00facar en polvo<\/li>
      • 2 cda (10g) ralladura de lim\u00f3n (de 2 limones)<\/li>
      • 2 \u00bc cdita (7g) polvo de gelatina<\/li>
      • 3 cda (45g) agua fr\u00eda<\/li>
      • 1 \u00bc taza (300g) crema para batir (35% grasa) (, refrigerado)<\/li><\/ul>

        Para decoraci\u00f3n<\/h4>
        • bayas frescas<\/li>
        • c\u00e1scaras de lim\u00f3n<\/li>
        • az\u00facar en polvo (, para espolvorear)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Prepara la salsa de bayas.<\/h4>

          1. Primero prepara la salsa de bayas para que tenga tiempo de enfriarse antes de preparar la mousse de bayas. En una cacerola peque\u00f1a, a\u00f1ade las bayas mixtas, el az\u00facar y el jugo de lim\u00f3n y lleva a ebullici\u00f3n a fuego medio-alto, revolviendo constantemente. Cocina a fuego lento durante unos 10-15 minutos o hasta que espese. <\/p><\/li>

          2. Retirar del fuego y colar para quitar las semillas. <\/p><\/li>

          3. Disolver 2 \u00bc cucharaditas (7g) de gelatina en agua fr\u00eda y dejar que se hinche durante unos 5 a 10 minutos. Disolver la gelatina en la salsa de bayas caliente. <\/p><\/li>

          4. Reserve aproximadamente 1\/3 taza (80g) de salsa de bayas y reserve para que se enfr\u00ede hasta que est\u00e9 lista para usar.<\/p><\/li><\/ol>

            Prepara la corteza.<\/h4>

            1. Forre los lados de un molde desmontable redondo de 8 o 9 pulgadas (20-23 cm) con una hoja de acetato y cubra el fondo del molde con papel pergamino.<\/p><\/li>

            2. Coloca las galletas digestivas o las galletas Graham en el taz\u00f3n de un procesador de alimentos y tritura hasta que se formen migas. A\u00f1ade la mantequilla derretida y la ralladura de lim\u00f3n y mezcla hasta que est\u00e9 uniformemente humedecido.<\/li>
            3. Presiona la mezcla en el fondo del molde usando el dorso de una cuchara.  Refrigera hasta que el relleno est\u00e9 preparado.<\/li><\/ol>

              Prepara mousse de yogur de lim\u00f3n.<\/h4>

              1. Disolver la gelatina en agua fr\u00eda y dejar que se hinche durante unos 5 a 10 minutos.<\/p><\/li>

              2. Mientras tanto, en un bol mezcla el yogur con az\u00facar en polvo y ralladura de lim\u00f3n.<\/li>
              3. Disolver la gelatina a fuego lento, verter sobre la mezcla de yogur. Mezclar para combinar.<\/li>
              4. En otro bol, mezcla la crema batida fr\u00eda hasta que se formen picos suaves. Incorpora suavemente la crema batida a la mezcla de yogur.<\/li>
              5. Vierte la mousse de yogur de lim\u00f3n sobre la corteza.<\/li>
              6. Cuchara la 1\/3 taza de salsa de bayas reservada sobre la mousse de lim\u00f3n. Congela durante unos 15 minutos hasta que prepares la mousse de bayas.<\/li><\/ol>

                Prepara mousse de yogur con bayas.<\/h4>

                1. Agrega yogur a la salsa de bayas restante y mezcla para combinar.<\/p><\/li>

                2. \t\tEn otro bol, mezcla la crema batida fr\u00eda hasta que se formen picos suaves. A\u00f1ade la salsa de bayas y mezcla para combinar.<\/li>
                3. Vierte la mousse de bayas sobre la mousse de lim\u00f3n y alisa la parte superior.<\/li>
                4. Refrigerar el pastel durante 4-6 horas para que cuaje.<\/li>
                5. Decora el pastel con bayas mixtas frescas, rodajas de c\u00e1scara de lim\u00f3n y espolvorea con az\u00facar en polvo. \u00a1Disfruta!<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Postre<\/div>
                  Americana<\/div>
                  bayas, limon, pastel de mousse, sin hornear, yogur<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Estoy muy emocionado de compartir contigo este incre\u00edble postre sin hornear, Pastel de Mousse de Yogur de Lim\u00f3n y Bayas, un perfecto deleite para los d\u00edas de verano. Este pastel es muy refrescante y sabroso, suave y ligero con una gran combinaci\u00f3n de texturas. El pastel consiste en una corteza crujiente de galleta de lim\u00f3n, …<\/p>\n","protected":false},"author":1,"featured_media":93538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1619,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":16865,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23714,23710,23711,23692,23689,23697,23718,23665,13584,23676,13595,23719,13603],"tags":[28572,29123,29124,29147,28575,29119,26526,29130,26455,28664,29140,29139,29136,29118,29150,29121,23162,23811,27236,29116,29127,26431,29144,29133,23777],"class_list":["post-132434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-recetas-de-san-valentin","category-recetas-navidad","category-recetas-pascua","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-postres-sin-horno","category-recetas-de-primavera","category-recetas-americanas","category-recetas-en-30-minutos","category-recetas-sin-gluten","category-sin-huevo","category-recetas-de-verano","category-videos-es","tag-berry-3","tag-lemon-mousse-3","tag-lemon-mousse-without-eggs-3","tag-yogurt-mousse-3","tag-berry-cake-3","tag-easy-lemon-mousse-cake-3","tag-summer-cake-3","tag-no-bake-cake-3","tag-summer-dessert-3","tag-no-bake-dessert-3","tag-summer-desserts-at-home-3","tag-no-bake-desserts-with-graham-cracker-crust-3","tag-no-bake-desserts-with-gelatin-3","tag-berry-mousse-cake-recipe-3","tag-yogurt-mousse-cake-recipe-3","tag-easy-mousse-cake-recipe-without-egg-3","tag-blueberry-recipes-3","tag-lemon-recipes-3","tag-mousse-cake-3","tag-berry-mousse-cake-3","tag-mixed-berry-mousse-cake-3","tag-yogurt-mousse-cake-3","tag-triple-berry-mousse-cake-3","tag-no-bake-berry-lemon-yogurt-mousse-cake-3","tag-yogurt-recipes-es"],"yoast_head":"\nPastel de Mousse de Yogur de Lim\u00f3n y Bayas sin Hornear - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Disfruta del refrescante Pastel de Mousse de Yogur de Lim\u00f3n y Bayas, sin hornear, ideal para el verano. 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