{"id":132582,"date":"2020-12-29T13:54:57","date_gmt":"2020-12-29T11:54:57","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132582"},"modified":"2025-06-27T12:08:21","modified_gmt":"2025-06-27T09:08:21","slug":"pastel-de-mousse-de-chocolate-y-champan","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-chocolate-y-champan\/","title":{"rendered":"Pastel de Mousse de Chocolate y Champ\u00e1n"},"content":{"rendered":"

Este Pastel de Mousse de Chocolate y Champ\u00e1n<\/strong> es uno de los mejores postres para celebrar la Nochevieja con tu familia y amigos. Un pastel de champ\u00e1n y chocolate en la base, seguido de una mousse de chocolate semidulce y con leche y una mousse de champ\u00e1n. El pastel es tan delicado, elegante y h\u00famedo, con un sutil sabor a champ\u00e1n que a todos les encantar\u00e1.<\/p>\n

La receta es f\u00e1cil, r\u00e1pida de preparar y muy deliciosa. Primero, prepara el pastel de chocolate con champ\u00e1n. D\u00e9jalo enfriar. Una vez enfriado, prepara la mousse de chocolate. A\u00f1\u00e1dela encima del pastel, alisa la parte superior y refrigera o congela por unos minutos hasta que prepares la mousse de champ\u00e1n. Vierte suavemente la mousse de champ\u00e1n sobre la capa de mousse de chocolate. Aseg\u00farate de verter uniformemente sobre la superficie de la mousse de chocolate, para mantener las capas separadas. Alisa la parte superior y refrigera para que se asiente durante unas 4-6 horas o toda la noche para que se asiente completamente.<\/p>\n

Si pruebas este pastel para la v\u00edspera de A\u00f1o Nuevo, antes de servir, a\u00f1ade algunas bengalas en la parte superior del pastel, si lo deseas, para crear un efecto impresionante. \u00a1Espero que pruebes este incre\u00edble pastel, etiqu\u00e9teme en Instagram<\/a> si lo haces y lo disfrutes tanto como nosotros!<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

PUBLICACIONES RELACIONADAS:<\/strong>
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<\/p>\n\n\n\n

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Pastel de Mousse de Chocolate y Champ\u00e1n<\/h2>\n\t\t

\n\t\t

Este Pastel de Mousse de Chocolate y Champ\u00e1n es uno de los mejores postres para celebrar la Nochevieja con tu familia y amigos. Un pastel de chocolate y champ\u00e1n en el fondo, seguido de una mousse de chocolate semidulce y con leche y una mousse de champ\u00e1n. El pastel es tan delicado, elegante y h\u00famedo, con un sutil sabor a champ\u00e1n.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel de Chocolate y Champ\u00e1n<\/h4>
  • 1 huevo grande<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1\/3 taza (70g) aceite vegetal<\/li>
  • 2 cda (30ml) vino blanco espumoso<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 1\/4 taza (30g) cacao en polvo sin az\u00facar<\/li>
  • 1\/3 taza (40g) harina de uso general<\/li>
  • 1\/2 cdita (2g) levadura en polvo<\/li><\/ul>

    Mousse de Chocolate<\/h4>
    • 100 g chocolate semidulce<\/li>
    • 100 g chocolate con leche<\/li>
    • 2\/3 taza (160g) crema batida<\/li>
    • 1 cdita polvo de gelatina (3g)<\/li>
    • 1 cda (15ml) agua fr\u00eda<\/li>
    • 1 taza (240g) crema para batir (35% de grasa) (, refrigerado)<\/li>
    • 1\/4 taza (35g) perlas crujientes de chocolate<\/li><\/ul>

      Mousse de Queso Crema con Champ\u00e1n<\/h4>
      • 200 g queso crema<\/li>
      • 2\/3 taza (160g) vino blanco espumoso<\/li>
      • 1\/3 taza (80g) az\u00facar en polvo<\/li>
      • 2 \u00bd cdita (8g) polvo de gelatina<\/li>
      • 3 cda (45g) agua fr\u00eda<\/li>
      • 1 taza (240g) crema para batir (35% de grasa) (, enfriado)<\/li><\/ul>

        Estrellas de Chocolate Blanco<\/h4>
        • 70 g chocolate blanco<\/li>
        • 30 g chocolate blanco (, para templar)<\/li>
        • Polvo comestible dorado<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Primero prepara el pastel de chocolate<\/h4>

          1. Precalienta el horno a 350F (180C). Engrasa y forra un molde desmontable de 8 pulgadas (20cm) con papel pergamino.<\/p><\/li>

          2. En un bol, bate el huevo con el az\u00facar hasta que est\u00e9n bien combinados. Incorpora el aceite y el vino espumoso.<\/li>
          3. Tamiza la harina, la sal, el cacao en polvo y el polvo de hornear y bate para incorporar completamente.<\/li>
          4. Vierte la masa en el molde preparado.<\/li>
          5. Hornea durante 10-12 minutos hasta que un palillo insertado en el centro salga limpio o con algunas migas h\u00famedas adheridas. <\/li>
          6. \t\tDejar enfriar completamente.<\/li><\/ol>

            Prepara la mousse de chocolate.<\/h4>

            1. En un taz\u00f3n resistente al calor, a\u00f1ade el chocolate semidulce y el chocolate con leche y 2\/3 taza (160g) de crema para batir. Coloca el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento, hasta que todo el chocolate se derrita.<\/p><\/li>

            2. \t\tMientras tanto, disuelve la gelatina en agua fr\u00eda y deja que se hinche durante unos 5 a 10 minutos. Disuelve la gelatina a fuego lento, vi\u00e9rtela sobre el chocolate derretido y revuelve para combinar. Deja que la mezcla de chocolate se enfr\u00ede un poco.<\/li>
            3. Bate la 1 taza restante (240g) de crema batida refrigerada hasta que se formen picos suaves. Agrega la mezcla de chocolate derretido y mezcla hasta que est\u00e9 bien combinado.<\/li>
            4. En una bandeja para servir, a\u00f1ade un poco de mousse y a\u00f1ade el pastel de chocolate enfriado. A\u00f1ade un aro, forrado con una hoja de acetato, alrededor del pastel.<\/li>
            5. Vierte la mousse de chocolate sobre el pastel y alisa la parte superior.<\/li>
            6. Opcional, a\u00f1ade perlas crujientes de chocolate encima de la mousse de chocolate. Refrigera durante unos 30 minutos o hasta que prepares la mousse de champ\u00e1n.<\/li><\/ol>

              Prepare la mousse de champ\u00e1n.<\/h4>
              1. Dissolver la gelatina en agua fr\u00eda y dejar que se hinche durante unos 5 a 10 minutos.<\/li>
              2. En un taz\u00f3n mediano, bate el queso crema con az\u00facar en polvo. Agrega vino espumoso y mezcla para combinar.<\/li>
              3. Disolver la gelatina a fuego lento, verter sobre la mezcla de queso crema y revolver para combinar.<\/li>
              4. Bate la 1 taza (240g) restante de crema batida fr\u00eda hasta que se formen picos firmes. A\u00f1ade la mezcla de crema de queso y champ\u00e1n y mezcla hasta que est\u00e9 bien combinado.<\/li>
              5. Vierte la mousse de champ\u00e1n sobre la mousse de chocolate y alisa la parte superior.<\/li>
              6. \t\tCubra y refrigere por al menos 4-6 horas o durante la noche.<\/li>
              7. Prepare estrellas de chocolate blanco para decoraci\u00f3n. Derrite 2.5 oz (70g) de chocolate blanco al ba\u00f1o mar\u00eda. Retira del fuego y a\u00f1ade el chocolate blanco restante picado para templar. Remueve hasta que se derrita.<\/li>
              8. Extienda el chocolate de manera uniforme en una capa delgada sobre papel pergamino. Refrigere hasta que est\u00e9 ligeramente firme, durante unos 10-15 minutos. Use cortadores de galletas en forma de estrella para cortar el chocolate. Refrigere hasta que est\u00e9 completamente firme y listo para usar. Pinte con polvo comestible dorado si lo desea.<\/li>
              9. \t\tDecora el pastel con estrellas de chocolate blanco y chispas doradas.<\/li>
              10. Antes de servir, puedes a\u00f1adir bengalas para un efecto especial. \u00a1Disfruta!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Postre<\/div>
                Americana<\/div>
                champan, pastel de chocolate, pastel de mousse<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Este Pastel de Mousse de Chocolate y Champ\u00e1n es uno de los mejores postres para celebrar la Nochevieja con tu familia y amigos. Un pastel de champ\u00e1n y chocolate en la base, seguido de una mousse de chocolate semidulce y con leche y una mousse de champ\u00e1n. El pastel es tan delicado, elegante y h\u00famedo, …<\/p>\n","protected":false},"author":1,"featured_media":92950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":428,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5034,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23695,23710,23660,23685,23665,13603],"tags":[29480,29479,29482,26525,29484,23388,29483,29485,29488,26088,22075,29481,29486,22069,29487],"class_list":["post-132582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-pasteles","category-recetas-de-chocolate","category-recetas-americanas","category-videos-es","tag-champagne-3","tag-best-champagne-cake-recipe-3","tag-champagne-mousse-3","tag-chocolate-mousse-3","tag-chocolate-champagne-cake-3","tag-chocolate-cake-3","tag-champagne-mousse-cake-3","tag-chocolate-champagne-mousse-cake-3","tag-new-years-eve-cake-3","tag-pastel-festivo","tag-christmas-desserts-3","tag-champagne-cake-recipe-3","tag-chocolate-champagne-mousse-cake-recipe-3","tag-chocolate-recipes-2","tag-easy-champagne-cake-3"],"yoast_head":"\nPastel de Mousse de Chocolate y Champ\u00e1n - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Del\u00e9itate con un pastel de mousse de chocolate y champ\u00e1n, perfecto para Nochevieja. 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