{"id":132667,"date":"2020-10-01T06:07:11","date_gmt":"2020-10-01T03:07:11","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132667"},"modified":"2025-06-30T10:44:48","modified_gmt":"2025-06-30T07:44:48","slug":"cheesecake-japones-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/cheesecake-japones-de-chocolate\/","title":{"rendered":"Cheesecake Japones de Chocolate"},"content":{"rendered":"

El Cheesecake Japon\u00e9s es, de lejos, uno de mis cheesecakes favoritos que he hecho. Este Cheesecake Japon\u00e9s de Chocolate<\/strong> es simplemente irresistible, ligero, esponjoso y chocolatoso, con una textura h\u00fameda que recuerda a un souffl\u00e9.<\/p>\n

La receta no es complicada y utiliza ingredientes b\u00e1sicos que ya tienes en tu despensa. Lo que hace que este cheesecake sea tan delicioso es el hecho de que las claras de huevo se baten e incorporan en la mezcla de cheesecake haciendo que este cheesecake suba en el horno como un souffl\u00e9<\/strong>, resultando en esta textura nublada y esponjosa.<\/p>\n

Para asegurar los mejores resultados, aseg\u00farate de envolver bien tu molde, con una bolsa de cocci\u00f3n y papel de aluminio en caso de que uses un molde desmontable, para que el agua no pueda entrar.<\/p>\n

C\u00f3mo hacer Cheesecake Japon\u00e9s de Chocolate<\/h2>\n

Comienza precalentando tu horno a 325\u00b0F (160\u00b0C). Engrasa ligeramente un molde de 8 pulgadas (20cm)<\/strong> y forra tanto el fondo como los lados con papel pergamino, asegur\u00e1ndote de que los lados tengan aproximadamente 4 pulgadas (10cm) de altura. Si est\u00e1s usando un molde desmontable, envu\u00e9lvelo con una bolsa de cocci\u00f3n y dos capas de papel de aluminio resistente para prevenir fugas.<\/p>\n

A continuaci\u00f3n, separa<\/strong> las claras de huevo<\/strong> de las yemas<\/strong>. En un ba\u00f1o mar\u00eda, derrite el queso crema<\/strong>, la mantequilla<\/strong> y la leche<\/strong> juntos. Una vez derretidos, retira del fuego y a\u00f1ade el extracto de vainilla<\/strong>. Deja que la mezcla se enfr\u00ede un poco antes de a\u00f1adir las yemas de huevo<\/strong>. Luego, tamiza la harina<\/strong>, el cacao en polvo<\/strong> y la maicena<\/strong> sobre la mezcla, batiendo hasta que est\u00e9 bien combinado.<\/p>\n

En un recipiente aparte, a\u00f1ade sal a las claras de huevo<\/strong> y comienza a batirlas hasta que se vuelvan espumosas. Gradualmente a\u00f1ade az\u00facar<\/strong> y contin\u00faa batiendo hasta que se formen picos suaves.
Cuidadosamente incorpora las claras de huevo batidas a la mezcla de queso crema hasta que est\u00e9n completamente integradas.<\/p>\n

Como hornear el cheesecke<\/h3>\n

Vierte la masa en el molde preparado, golpeando suavemente el molde para liberar cualquier burbuja de aire. Coloca el molde dentro de un molde m\u00e1s grande y luego vierte agua caliente en el molde m\u00e1s grande<\/strong> hasta que alcance aproximadamente la mitad de los lados del molde de tarta de queso.
Hornee durante 70 minutos<\/strong>, luego apague el horno y deje el pastel de queso adentro con la puerta ligeramente abierta durante 15-30 minutos adicionales. Durante este tiempo, el pastel se desinflar\u00e1 ligeramente y se separar\u00e1 de los lados del molde.<\/p>\n

Retire la sart\u00e9n del horno y deje que el cheesecake se enfr\u00ede. Una vez enfriado, transfi\u00e9ralo a un plato para servir y refrig\u00e9relo si lo desea.<\/p>\n

Antes de servir, espolvorea el cheesecake con az\u00facar glas y dec\u00f3ralo con palitos de chocolate. Para obtener rebanadas limpias, corta el cheesecake con un cuchillo caliente.<\/p>\n

Espero que pruebes este Pastel de Queso Japon\u00e9s de Chocolate. Si lo haces, aseg\u00farate de compartir las fotos conmigo en\u00a0Instagram<\/a><\/strong>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

Para m\u00e1s pasteles de chocolate, consulta nuestra colecci\u00f3n completa de Postres de Chocolate<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Cheesecake Japon\u00e9s<\/a>
Como hacer Cheesecake Quemado Vasco<\/a>
Cheesecake de Chocolate<\/a><\/p>\n\n\n\n

\n\t

Cheesecake Japones de Chocolate<\/h2>\n\t\t

\n\t\t

La Cheesecake Japones de Chocolate es, con mucho, una de mis tartas de queso favoritas que he hecho. Esta versi\u00f3n de chocolate es totalmente irresistible, ligera, esponjosa y chocolatosa, con una textura h\u00fameda que recuerda a un souffl\u00e9.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 6 huevos<\/li>
  • 250 g queso crema (, temperatura ambiente)<\/li>
  • 3 \u00bd cda (50g) mantequilla (, temperatura ambiente)<\/li>
  • 100 ml leche<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/4 taza (30g) harina<\/li>
  • 1\/4 taza (30g) cacao en polvo sin az\u00facar<\/li>
  • 2 \u00bd cda (20g) almid\u00f3n de ma\u00edz<\/li>
  • 1\/2 cdita (2g) sal<\/li>
  • 3\/4 taza (150g) az\u00facar<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Precalienta el horno a 325F (160C). Engrasa ligeramente un molde de 8 pulgadas (20cm) y forra el fondo y los lados con papel pergamino. Los lados deben tener aproximadamente 4 pulgadas (10cm) de altura. Si utilizas un molde desmontable, envuelve el molde con una bolsa de cocci\u00f3n y 2 capas de papel de aluminio resistente.<\/li>
    2. \t\tSepara las claras de las yemas.<\/li>
    3. \t\tDerrite el queso crema, la mantequilla y la leche a ba\u00f1o mar\u00eda. Retira del fuego y a\u00f1ade el extracto de vainilla. D\u00e9jalo enfriar. Agrega las yemas de huevo y luego tamiza la harina, el cacao en polvo y la maicena sobre la mezcla. Bate hasta que est\u00e9 bien combinado.<\/li>
    4. Agrega sal a las claras de huevo y comienza a batir las claras hasta que est\u00e9n espumosas. Gradualmente a\u00f1ade az\u00facar y bate las claras hasta que se formen picos suaves.<\/li>
    5. \t\tIncorpora gradualmente las claras batidas en la mezcla de queso crema.<\/li>
    6. Vierte la mantequilla en el molde preparado, golpea el molde para liberar burbujas de aire,  coloca el molde dentro de un molde m\u00e1s grande y col\u00f3calo en el horno.<\/li>
    7. Vierta agua caliente hasta aproximadamente la mitad de los lados de la sart\u00e9n.<\/li>
    8. Hornea durante 70 minutos y luego apaga el horno y deja el pastel de queso en el horno con la puerta ligeramente abierta durante 15-30 minutos.<\/li>
    9. \t\tEl pastel se desinfla un poco y se separa de los lados del molde.<\/li>
    10. \t\tSaca el molde del horno y d\u00e9jalo enfriar. Transfi\u00e9relo a un plato para servir y refrigera si lo deseas.<\/li>
    11. Espolvorear con az\u00facar en polvo antes de servir y decorar con palitos de chocolate. Cortar con un cuchillo caliente.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Japonesa<\/div>
      cheesecake de chocolate, Cheesecake Japones de Chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      El Cheesecake Japon\u00e9s es, de lejos, uno de mis cheesecakes favoritos que he hecho. Este Cheesecake Japon\u00e9s de Chocolate es simplemente irresistible, ligero, esponjoso y chocolatoso, con una textura h\u00fameda que recuerda a un souffl\u00e9. La receta no es complicada y utiliza ingredientes b\u00e1sicos que ya tienes en tu despensa. Lo que hace que este …<\/p>\n","protected":false},"author":1,"featured_media":92222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1218,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4954,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23684,23713,23714,23720,23710,23717,23711,23660,23685,23689,23718,23666,23719,13603],"tags":[29692,29693,29688,29687,22069,23248,23458,29690,29695,29685],"class_list":["post-132667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-cheesecake","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-asiaticas","category-recetas-de-verano","category-videos-es","tag-how-to-make-chocolate-japanese-cheesecake-3","tag-how-to-make-chocolatesouffle-cheesecake-3","tag-chocolate-souffle-cheesecake-3","tag-chocolate-japanese-cheesecake-recipe-3","tag-chocolate-recipes-2","tag-egg-recipes-3","tag-cream-cheese-recipes-3","tag-cotton-cheesecake-3","tag-japanese-cheesecake-3","tag-chocolate-japanese-cheesecake-3"],"yoast_head":"\nCheesecake Japones de Chocolate - 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