{"id":132740,"date":"2020-04-10T07:49:05","date_gmt":"2020-04-10T04:49:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132740"},"modified":"2025-07-01T08:12:08","modified_gmt":"2025-07-01T05:12:08","slug":"pastel-de-colibri","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-colibri\/","title":{"rendered":"Pastel de Colibr\u00ed"},"content":{"rendered":"

Pastel de Colibr\u00ed<\/strong> es un delicioso pastel de capas que ha ganado una inmensa popularidad en el sur de los Estados Unidos. El pastel consiste en tres capas de pastel incre\u00edblemente h\u00famedas llenas de un delicioso glaseado de queso crema. El pastel obtiene su sabor distintivo de la adici\u00f3n de pi\u00f1as trituradas, pl\u00e1tanos maduros machacados y nueces\/pacanas tostadas, d\u00e1ndole un toque tropical.<\/p>\n

Seg\u00fan el folclore, el pastel se origina en Jamaica, donde el dulce aroma atraer\u00eda a los hermosos colibr\u00edes hacia \u00e9l, de ah\u00ed el nombre. Con su mezcla \u00fanica de ingredientes y sabores, este pastel seguramente complacer\u00e1 a todos los que lo prueben.<\/p>\n

Consejos \u00fatiles para hacer el pastel de colibr\u00ed perfecto<\/h2>\n

Para un pastel de colibr\u00ed verdaderamente h\u00famedo y esponjoso, recomiendo usar aceite en lugar de mantequilla en las capas. Esto asegura que el pastel permanezca suave y esponjoso sin necesidad de ning\u00fan jarabe adicional. Para complementar el pastel, sugiero hacer este glaseado de chocolate blanco y queso crema. Este glaseado proporciona una alternativa m\u00e1s sabrosa y menos dulce al tradicional buttercream. Al usar chocolate blanco, tambi\u00e9n puedes realzar el sabor del glaseado.<\/p>\n

Para apreciar plenamente el sabor y la textura de este pastel, es esencial tostar las nueces tanto para la decoraci\u00f3n como para la masa. Saltarse este paso ser\u00eda un error en mi opini\u00f3n, ya que obstaculizar\u00eda la experiencia general del pastel.<\/p>\n

Si est\u00e1s buscando un postre \u00fanico y delicioso para impresionar a tus invitados, te recomiendo encarecidamente probar este Pastel Colibr\u00ed. Es f\u00e1cil de hacer y promete deleitar el paladar de todos los que lo prueben. Aseg\u00farate de etiquetarme en Instagram<\/a> si lo pruebas, ya que me encanta ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

[lo_wide_image]\"Pastel[\/lo_wide_image]<\/p>\n

PUBLICACIONES RELACIONADAS:<\/strong>
Pastel de Zanahoria y Caramelo<\/a>
Pastel de Manzana, Nueces y Caramelo<\/a>
Como hacer Pastel de L\u00ednea de Falla<\/a><\/p>\n\n\n\n

\n\t

Pastel de Colibr\u00ed<\/h2>\n\t\t

\n\t\t

Si est\u00e1s buscando un postre \u00fanico y delicioso para impresionar a tus invitados, te recomiendo encarecidamente probar este Pastel de Colibr\u00ed. Es f\u00e1cil de hacer y promete deleitar el paladar de todos aquellos que lo prueben.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Capas de pastel<\/h4>
  • 2 \u2154 tazas (330g) harina para todo uso<\/li>
  • 2 cdita (8g) levadura en polvo<\/li>
  • 1 cdita (6g) bicarbonato de sodio<\/li>
  • 1 cdita (5g) sal<\/li>
  • 2 cdita (6g) canela<\/li>
  • 1\/4 cdita (1g) nuez moscada<\/li>
  • 4 huevos<\/li>
  • 3\/4 taza (150g) az\u00facar moreno claro<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1 taza (230g) aceite vegetal\/canola<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 2 pl\u00e1tanos maduros aproximadamente 1 taza (250g) (pur\u00e9)<\/li>
  • 230 g pi\u00f1a enlatada (, sin escurrir)<\/li>
  • 1 taza (100g) nueces\/pacanas (, tostado y picado)<\/li><\/ul>

    Glaseado de Queso Crema y Chocolate Blanco<\/h4>
    • 150 g chocolate blanco (trozos peque\u00f1os)<\/li>
    • 1\/4 taza (60g) crema para batir<\/li>
    • 300 g queso crema (, a temperatura ambiente)<\/li>
    • 1\/3 taza (40g) az\u00facar glas<\/li>
    • 1 cdita (5g) extracto de vainilla<\/li>
    • 1 \u00bd tazas (360g) crema para batir (35% de grasa) (, refrigerado)<\/li><\/ul>

      Decoraci\u00f3n de Chocolate Blanco<\/h4>
      • 30 g fideos de arroz<\/li>
      • 75 g chocolate blanco<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara las capas del pastel.<\/h4>

        1. Precalienta el horno a 350F (180C). Engrasa y forra con papel pergamino tres moldes redondos para pastel de 8 pulgadas (20 cm).<\/p><\/li>

        2. En un taz\u00f3n mediano, tamiza juntos la harina, el polvo de hornear, el bicarbonato de sodio, la sal, la canela y la nuez moscada. Dejar a un lado.<\/li>
        3. En un taz\u00f3n grande agregue los huevos con ambos az\u00facares y mezcle durante unos minutos hasta que est\u00e9 cremoso y m\u00e1s claro en color. Agregue el aceite y mezcle hasta que est\u00e9 bien combinado. Gradualmente mezcle la mezcla de harina. Usando una esp\u00e1tula incorpore los pl\u00e1tanos triturados, la pi\u00f1a triturada y las nueces\/nueces pecanas tostadas.<\/li>
        4. Vierte la masa de manera uniforme en los moldes preparados.<\/li>
        5. Hornee durante aproximadamente 25-30 minutos hasta que un palillo insertado en el centro salga limpio.<\/li>
        6. \t\tDeje que las bandejas se enfr\u00eden en una rejilla de enfriamiento durante 10 minutos.<\/li>
        7. \t\tSaca los pasteles del molde y d\u00e9jalos enfriar completamente.<\/li><\/ol>

          Preparar glaseado de queso crema de chocolate blanco.<\/h4>
          1. \t\tColoca el chocolate blanco y ¼ taza de crema en un taz\u00f3n resistente al calor y col\u00f3calo sobre una cacerola con agua hirviendo a fuego lento. Derrite a fuego bajo. Deja enfriar a temperatura ambiente.<\/li>
          2. En un taz\u00f3n grande, mezcla el queso crema hasta que est\u00e9 suave. Agrega el az\u00facar en polvo y el extracto de vainilla y mezcla para combinar. Mezcla el chocolate derretido y reserva.<\/li>
          3. En otro taz\u00f3n, mezcla la crema para batir hasta que se formen picos firmes. Incorpora suavemente la crema batida en la mezcla de chocolate blanco y queso crema.<\/li><\/ol>

            Assemble el pastel.<\/h4>

            1. Corta la parte superior de los pasteles para crear superficies planas. Agrega un poco de glaseado en una fuente para servir y coloca una capa de pastel sobre ella. Extiende hasta un tercio del glaseado. Agrega la segunda capa de pastel y extiende hasta un tercio del glaseado.<\/p><\/li>

            2. Agrega la \u00faltima capa de pastel y cubre la parte superior y los lados con una capa fina para el sellado de migas. Refrigera durante 15 minutos.  Cubre la parte superior y los lados con el glaseado restante. Refrigera durante al menos 30 minutos.<\/li><\/ol>

              Mientras tanto, prepare la decoraci\u00f3n de chocolate blanco.<\/h4>

              1. Coloca el chocolate blanco en un bol resistente al calor y derrite al ba\u00f1o mar\u00eda. Agrega los fideos y cubre con el chocolate derretido.<\/p><\/li>

              2. \t\tColoca los fideos cubiertos  en un taz\u00f3n peque\u00f1o que fue engrasado con aceite y forrado con envoltura de pl\u00e1stico. A\u00f1ade  un taz\u00f3n m\u00e1s peque\u00f1o envuelto en pl\u00e1stico encima. Refrigera por al menos 20 minutos para que se fije.<\/li>
              3. \t\tColoca la decoraci\u00f3n de chocolate encima del pastel, rellena con nueces picadas y chispas. Decora la parte inferior del pastel con nueces picadas si lo deseas. \u00a1Disfruta!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Postre<\/div>
                Americana<\/div>
                pastel en capas<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Pastel de Colibr\u00ed es un delicioso pastel de capas que ha ganado una inmensa popularidad en el sur de los Estados Unidos. El pastel consiste en tres capas de pastel incre\u00edblemente h\u00famedas llenas de un delicioso glaseado de queso crema. El pastel obtiene su sabor distintivo de la adici\u00f3n de pi\u00f1as trituradas, pl\u00e1tanos maduros machacados …<\/p>\n","protected":false},"author":1,"featured_media":96464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":673,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4894,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23709,23720,23717,23711,23660,23685,23692,23718,23665,23693,23719,13603],"tags":[27357,29867,29861,29860,29862,29864,27206,27623,29859,29866,24473,29865,29863,22069,26402,29313,26208,23458],"class_list":["post-132740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-cumpleanos","category-recetas-de-invierno","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-tortas-en-capas","category-recetas-de-verano","category-videos-es","tag-white-chocolate-frosting-3","tag-white-chocolate-cream-cheese-cake-frosting-3","tag-best-hummingbird-cake-recipe-3","tag-best-hummingbird-cake-3","tag-cake-3","tag-hummingbird-cake-3","tag-easter-cake-3","tag-banana-cake-3","tag-banana-pineapple-cake-3","tag-tropical-cake-3","tag-easter-desserts-ro-2","tag-hummingbird-cake-recipe-3","tag-easy-hummingbird-cake-recipe-3","tag-chocolate-recipes-2","tag-pecan-recipes-3","tag-pineapple-recipes-3","tag-banana-recipes-3","tag-cream-cheese-recipes-3"],"yoast_head":"\nPastel de Colibr\u00ed - 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