{"id":132783,"date":"2020-01-31T14:25:03","date_gmt":"2020-01-31T12:25:03","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132783"},"modified":"2025-07-01T11:14:55","modified_gmt":"2025-07-01T08:14:55","slug":"cheesecake-vasco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/cheesecake-vasco\/","title":{"rendered":"Cheesecake Vasco"},"content":{"rendered":"

Cheesecake Vasco, inspirado por La Vi\u00f1a de San Sebasti\u00e1n<\/strong>, Espa\u00f1a, se destaca como uno de los mejores pasteles de queso jam\u00e1s hechos. Su grandeza radica no solo en su sabor notable<\/strong> sino tambi\u00e9n en su m\u00e9todo de preparaci\u00f3n simple y r\u00fastico.<\/strong><\/p>\n

Con esta receta, no hay margen de error. No hay necesidad de t\u00e9cnicas elaboradas\u2014 incluso el papel pergamino est\u00e1 r\u00fasticamente alineado. No hay complicaciones<\/strong> con temperaturas del horno<\/strong>, horneado en ba\u00f1o mar\u00eda, o dejar que se enfr\u00ede gradualmente. De hecho, es perfectamente aceptable si se agrieta o incluso desarrolla una ligera quemadura. Aceptar estas imperfecciones es parte del encanto de este cheesecake, especialmente la forma en que forma una hermosa caramelizaci\u00f3n<\/strong> en la parte superior quemada.<\/p>\n

\u00bfQu\u00e9 puedo decir? Lo adoro, lo adoro absolutamente, y a mi familia tambi\u00e9n le encanta. Delicadamente ligero, aireado, y con una textura cremosa con un sutil toque de vainilla, no pudimos resistirnos a enamorarnos de \u00e9l.<\/p>\n

C\u00f3mo hacer Cheesecake Vasco<\/h2>\n

Comienza por precalentar tu horno<\/strong> a 400\u00b0F (200\u00b0C). Engrasa un molde desmontable de 8 pulgadas (20 cm)<\/strong> con mantequilla.<\/p>\n

Forra el molde engrasado con dos hojas de papel pergamino<\/strong>, asegur\u00e1ndote de que el papel se extienda aproximadamente 2 pulgadas (5 cm) por encima del molde. El papel pergamino puede estar aproximadamente alineado y doblado en algunos lugares. Coloca el molde preparado sobre una bandeja para hornear con borde para mayor soporte.<\/p>\n

En un bol<\/strong> grande, combina el queso crema<\/strong>, az\u00facar<\/strong> y sal<\/strong>, mezclando hasta que est\u00e9n bien combinados. Con una batidora a velocidad media, a\u00f1ade gradualmente los huevos<\/strong> uno a la vez, asegur\u00e1ndote de que cada uno est\u00e9 completamente incorporado antes de a\u00f1adir el siguiente.<\/p>\n

Una vez que los huevos est\u00e9n mezclados, agrega el extracto de vainilla<\/strong> y la crema<\/strong>, continuando mezclando hasta que est\u00e9 completamente incorporado.<\/p>\n

Reduce la velocidad de la batidora a baja e incorpore suavemente la harina<\/strong> en la mezcla.
Vierte la masa en el molde preparado y col\u00f3calo en el horno precalentado.<\/p>\n

Como hornear el cheesecake<\/h3>\n

Hornea<\/strong> el cheesecake durante aproximadamente 60 minutos,<\/strong> o hasta que est\u00e9 de un dorado profundo pero a\u00fan ligeramente tembloroso en el centro. Si la parte superior del cheesecake comienza a dorarse demasiado r\u00e1pido durante el horneado, c\u00fabrelo ligeramente con papel de aluminio para evitar que se queme.<\/p>\n

Una vez horneado, retire el cheesecake del horno y d\u00e9jelo enfriar a temperatura ambiente. A medida que se enfr\u00eda, el cheesecake se desinflar\u00e1 ligeramente.<\/p>\n

Para un sabor y textura \u00f3ptimos, sirve el cheesecake a temperatura ambiente. Cualquier sobrante se puede refrigerar, pero aseg\u00farate de llevarlo de nuevo a temperatura ambiente antes de servirlo nuevamente.<\/p>\n

Espero que pruebes este Cheesecake Vasco<\/strong> y lo compruebes por ti mismo, estoy bastante seguro de que te encantar\u00e1 tambi\u00e9n. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

Otros pasteles de queso que te pueden gustar<\/h2>\n

Si te gusta este Cheesecake Vascocon sabor a vainilla, tambi\u00e9n te puede gustar probar su contraparte el\u00a0Cheesecake Vasco de Chocolate<\/strong><\/a>. Es absolutamente divino. Para m\u00e1s pasteles de queso, consulta nuestra colecci\u00f3n completa de Recetas de Pastel de Queso<\/a>.<\/strong><\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Cheesecake Cl\u00e1sico<\/a>
Cheesecake de Nutella<\/a>
Como hacer Cheesecake Japon\u00e9s<\/a>
<\/a>Cheesecake de Tarta de Pacanas<\/a>
Mini Cheesecakes de Chocolate<\/a>
Tarta F\u00e1cil de Ricotta y Lim\u00f3n<\/a>
Cheesecake de Ar\u00e1ndanos<\/a>
Mini Cheesecakes<\/a>
20 Recetas de Cheesecake Horneado<\/a><\/p>\n\n\n\n

\n\t

Cheesecake Vasco<\/h2>\n\t\t

\n\t\t

La Cheesecake Vasco, inspirada en La Vi\u00f1a de San Sebasti\u00e1n, Espa\u00f1a, se destaca como una de las mejores tartas de queso jam\u00e1s hechas. Con esta receta, no hay margen de error. No hay necesidad de t\u00e9cnicas elaboradas, incluso el papel pergamino est\u00e1 forrado de manera r\u00fastica. No hay que preocuparse por las temperaturas del horno, hornear al ba\u00f1o mar\u00eda, o dejar que se enfr\u00ede gradualmente.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 700 g queso crema<\/li>
  • 1 taza (200g) az\u00facar<\/li>
  • 5 huevos<\/li>
  • 1 \u00bd taza (360ml) crema para batir<\/li>
  • 3\/4 cdita (4g) sal<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/4 taza (30g) harina<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Precalienta el horno a 400F (200C). Engrasa con mantequilla un molde desmontable de 8 pulgadas (20cm). Forra el molde con 2 hojas de papel pergamino, de tal manera que sobresalga aproximadamente 2 pulgadas (5cm) por encima del molde. Las hojas est\u00e1n forradas de una manera bastante irregular, con pliegues en algunos lugares. Coloca el molde en una bandeja para hornear con borde.<\/li>
    2. En un bol grande, mezcle el queso crema con az\u00facar y sal hasta que est\u00e9 bien combinado. Con la batidora a velocidad media, incorpore los huevos, uno a la vez.<\/li>
    3. Agrega vainilla y crema y mezcla para incorporar.<\/li>
    4. \t\tCon la batidora a baja velocidad, incorpore la harina.<\/li>
    5. Vierte la masa en el molde preparado.<\/li>
    6. Hornee durante 60 minutos, hasta que est\u00e9 dorado oscuro pero a\u00fan tembloroso en el centro.  Si se quema demasiado r\u00e1pido mientras hornea, cubra con papel de aluminio.  <\/li>
    7. \t\tDeje enfriar a temperatura ambiente antes de servir. A medida que se enfr\u00eda, el cheesecake se desinflar\u00e1 ligeramente.<\/li>
    8. \t\tLo mejor es servir a temperatura ambiente. Refrigere las sobras y lleve a temperatura ambiente antes de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Espanola<\/div>
      cheesecake vasco<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Cheesecake Vasco, inspirado por La Vi\u00f1a de San Sebasti\u00e1n, Espa\u00f1a, se destaca como uno de los mejores pasteles de queso jam\u00e1s hechos. Su grandeza radica no solo en su sabor notable sino tambi\u00e9n en su m\u00e9todo de preparaci\u00f3n simple y r\u00fastico. Con esta receta, no hay margen de error. No hay necesidad de t\u00e9cnicas elaboradas\u2014 …<\/p>\n","protected":false},"author":1,"featured_media":91312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1049,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4857,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23684,23709,23713,23720,23710,23717,23711,23660,23689,23718,23674,13599,23719,13603],"tags":[29947,27601,29946,27593,22075,29948,29945,23248,23458,29951,29944,29949],"class_list":["post-132783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-cheesecake","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-espanolas","category-recetas-europeas","category-recetas-de-verano","category-videos-es","tag-burnt-cheesecake-3","tag-how-to-make-basque-burnt-cheesecake-3","tag-best-basque-burnt-cheesecake-3","tag-cheesecake-3","tag-christmas-desserts-3","tag-burnt-cheesecake-recipe-3","tag-basque-burnt-cheesecake-recipe-3","tag-egg-recipes-3","tag-cream-cheese-recipes-3","tag-la-vina-cheesecake-3","tag-basque-burnt-cheesecake-3","tag-easy-basque-burnt-cheesecake-3"],"yoast_head":"\nCheesecake Vasco - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre el Cheesecake Vasco, inspirado en La Vi\u00f1a de San Sebasti\u00e1n, f\u00e1cil de hacer, con sabor irresistible y toque r\u00fastico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/es\/cheesecake-vasco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake Vasco - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Descubre el Cheesecake Vasco, inspirado en La Vi\u00f1a de San Sebasti\u00e1n, f\u00e1cil de hacer, con sabor irresistible y toque r\u00fastico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/es\/cheesecake-vasco\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-31T12:25:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T08:14:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/basque_burnt_cheesecake_main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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