{"id":132840,"date":"2019-07-30T09:37:28","date_gmt":"2019-07-30T06:37:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132840"},"modified":"2025-07-01T17:50:05","modified_gmt":"2025-07-01T14:50:05","slug":"rollo-de-merengue-con-bayas-de-verano","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/rollo-de-merengue-con-bayas-de-verano\/","title":{"rendered":"Rollo de Merengue con Bayas de Verano"},"content":{"rendered":"

Este Rollo de Merengue con Bayas de Verano<\/strong> es uno de los mejores postres de verano de todos los tiempos. Consiste en un merengue suave, ligero y aireado<\/strong> relleno con una cremosa cobertura de mascarpone<\/strong> y bayas frescas, con un equilibrio perfecto entre dulce y \u00e1cido. Como amante de los postres de chocolate, este postre super\u00f3 mis expectativas ya que me enamor\u00e9 de \u00e9l desde el primer bocado.<\/p>\n

Hacer un rollo de merengue puede parecer intimidante, pero debo decir que es incluso m\u00e1s f\u00e1cil y r\u00e1pido que hacer pavlova. Usa cualquier baya fresca o frutas de temporada y crea cada vez un postre diferente y sorprendente que a todos les encantar\u00e1.<\/p>\n

C\u00f3mo hacer un rollo de merengue de bayas<\/h2>\n

Comienza por preparar el merengue<\/strong>. Para esto, precalienta tu horno a 320F (160C). Engrasa y forra un molde de 9\u00d713 (23x33cm) con papel pergamino. En un taz\u00f3n grande, bate claras de huevo<\/strong> con sal<\/strong> hasta que est\u00e9n espumosas, luego a\u00f1ade vinagre<\/strong>, extracto de vainilla<\/strong>, y f\u00e9cula de ma\u00edz<\/strong>. A\u00f1ade gradualmente az\u00facar<\/strong> y contin\u00faa batiendo hasta que se formen picos firmes. Extiende el merengue en el molde preparado. Hornea durante unos 20-25 minutos<\/strong> hasta que est\u00e9 ligeramente dorado.<\/p>\n

Espolvorea az\u00facar en polvo sobre un papel de pergamino. Enfr\u00eda el merengue durante 2 minutos y dale la vuelta sobre el papel de pergamino espolvoreado. Retira con cuidado el papel de revestimiento. Enrolla el merengue y d\u00e9jalo enfriar completamente.<\/p>\n

Mientras el merengue se enfr\u00eda, prepara el relleno de mascarpone<\/strong>. Mezcla Mascarpone<\/strong> con az\u00facar en polvo<\/strong> y vainilla<\/strong>, luego incorpora el chocolate. En un recipiente aparte, bate la crema<\/strong> hasta que se formen picos firmes, luego incorpora a la mezcla de mascarpone.<\/p>\n

Una vez que el merengue est\u00e9 fr\u00edo, extiende la mayor parte del relleno de mascarpone sobre \u00e9l, dejando un borde. A\u00f1ade bayas frescas<\/strong> y enrolla suavemente el merengue en un tronco. Refrigera antes de servir.
Para servir, espolvorea el rollo con az\u00facar glas, coloca la crema de mascarpone restante encima y decora con bayas frescas.<\/p>\n

Espero que pruebes esto y disfrutes de tu delicioso rollo de merengue con mascarpone y bayas. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>.<\/p>\n

Para m\u00e1s postres con frutas frescas, consulta nuestra colecci\u00f3n completa de Postres de Frutas<\/strong><\/a>. Para m\u00e1s delicias de verano, consulta nuestra colecci\u00f3n completa de Recetas de Verano<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Rollo[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pavlova de Bayas<\/a>
Alaska Horneado<\/a>
Pastel de Mousse de Queso Crema y Bayas<\/a>
Pastel de Merengue de Manzana<\/a><\/p>\n\n\n\n

\n\t

Rollo de Merengue de Bayas de Verano<\/h2>\n\t\t

\n\t\tEste rollo de merengue con bayas de verano es uno de los mejores postres de verano. Un merengue suave, ligero y aireado relleno con un glaseado cremoso de mascarpone y bayas frescas, un equilibrio perfecto entre dulce y \u00e1cido. Este postre super\u00f3 mis expectativas ya que me enamor\u00e9 de \u00e9l desde el primer bocado.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Para merengue<\/h4>
  • 4 claras de huevo (aproximadamente 130g) (, temperatura ambiente)<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 1 cdita (4g) harina de ma\u00edz<\/li>
  • 1 cdita (5ml) vinagre o jugo de lim\u00f3n<\/li>
  • 1 cdita (5ml) extracto de vainilla<\/li>
  • 2\/3 taza (135g) az\u00facar glas<\/li>
  • Az\u00facar en polvo para espolvorear<\/li><\/ul>

    Relleno de Mascarpone<\/h4>
    • 230 g queso mascarpone (, temperatura ambiente)<\/li>
    • 2 cda (16g) az\u00facar en polvo<\/li>
    • 1 cdita (5g) extracto de vainilla<\/li>
    • 3\/4 taza (200ml) crema para batir (, refrigerado)<\/li>
    • 30 g chocolate semidulce (, piezas muy peque\u00f1as)<\/li>
    • Bayas frescas de tu elecci\u00f3n<\/li><\/ul>
      • bayas frescas<\/li>
      • hojas de menta fresca<\/li>
      • az\u00facar en polvo<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara el merengue.<\/h4>

        1. Precalienta el horno a 320F (160C). Engrasa y forra un molde de 9\u00d713 (23x33cm) con papel pergamino. Reserva hasta que est\u00e9 listo para usar.<\/p><\/li>

        2. En un taz\u00f3n grande, agrega claras y sal y comienza a batir hasta que est\u00e9 espumoso. Agrega vinagre, extracto de vainilla y maicena.<\/li>
        3. Gradualmente agrega az\u00facar y contin\u00faa batiendo hasta que se formen picos firmes durante unos 5 minutos m\u00e1s.<\/li>
        4. Extienda el merengue uniformemente en el molde preparado.<\/li>
        5. \t\tHornear durante unos 20-25 minutos hasta que est\u00e9n ligeramente dorados.<\/li>
        6. Espolvorea az\u00facar en polvo sobre un papel de pergamino.<\/li>
        7. \t\tEnfr\u00eda el merengue durante 2 minutos y dale la vuelta sobre el papel de pergamino espolvoreado.<\/li>
        8. \t\tDespega suavemente el papel de revestimiento. Enrolla el merengue y d\u00e9jalo enfriar completamente.<\/li><\/ol>

          Prepara el relleno de mascarpone.<\/h4>

          1. En un taz\u00f3n grande, mezcla mascarpone con az\u00facar en polvo y vainilla. Incorpora el chocolate y mezcla para combinar.<\/p><\/li>

          2. \t\tEn otro bol, bate la crema hasta que se formen picos firmes. Incorpora gradualmente en la mezcla de mascarpone.<\/li>
          3. Desenrolle el merengue y extienda la mayor parte del relleno de mascarpone reservando alrededor de 5-6 oz (140-170g) para uso posterior. Deje un borde de aproximadamente ½ pulgada (1cm) alrededor del borde del merengue.<\/li>
          4. Extiende algunas bayas frescas de tu elecci\u00f3n y presi\u00f3nalas ligeramente.<\/li>
          5. \t\tEnrolla suavemente el merengue en un tronco.<\/li>
          6. Refrigerar durante aproximadamente 2 horas antes de servir.<\/li>
          7. Antes de servir, espolvorea el rollo con az\u00facar glas. Usa la crema de mascarpone restante para decorar la parte superior del tronco. Decora con bayas frescas y \u00a1disfruta!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Postre<\/div>
            Americana<\/div>
            bayas, postre de verano, Rollo de Merengue<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Este Rollo de Merengue con Bayas de Verano es uno de los mejores postres de verano de todos los tiempos. Consiste en un merengue suave, ligero y aireado relleno con una cremosa cobertura de mascarpone y bayas frescas, con un equilibrio perfecto entre dulce y \u00e1cido. Como amante de los postres de chocolate, este postre …<\/p>\n","protected":false},"author":1,"featured_media":90780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":624,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4798,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23714,23711,23660,23692,23689,23718,23665,23676,23719,13603],"tags":[28572,29526,30068,29527,26455,30065,29531,23162,27216,29529,30063,30070,30069],"class_list":["post-132840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-recetas-de-san-valentin","category-recetas-pascua","category-pasteles","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-sin-gluten","category-recetas-de-verano","category-videos-es","tag-berry-3","tag-how-to-make-meringue-roll-3","tag-how-to-make-berry-meringue-roll-3","tag-how-to-make-meringue-roulade-3","tag-summer-dessert-3","tag-berry-meringue-roll-recipe-3","tag-meringue-roulade-recipe-3","tag-blueberry-recipes-3","tag-mascarpone-recipes-3","tag-meringue-roll-3","tag-berry-meringue-roll-3","tag-summer-meringue-roll-3","tag-meringue-roulade-3"],"yoast_head":"\nRollo de Merengue con Bayas de Verano - 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