{"id":132860,"date":"2019-07-16T13:51:45","date_gmt":"2019-07-16T10:51:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132860"},"modified":"2025-07-01T17:57:58","modified_gmt":"2025-07-01T14:57:58","slug":"pollo-tikka-masala","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pollo-tikka-masala\/","title":{"rendered":"Pollo Tikka Masala"},"content":{"rendered":"

Pollo Tikka Masala<\/strong> es uno de los platos m\u00e1s populares en el Reino Unido y con buena raz\u00f3n. Este sabroso plato hecho con trozos de pollo marinado a la parrilla en una deliciosa salsa de curry especiada es, de lejos, una de las mejores maneras de introducirte a ti y a tus amigos en la cocina india.<\/p>\n

C\u00f3mo hacer Pollo Tikka Masala<\/h2>\n

Para preparar este plato, primero marina el pollo en una mezcla de yogur y especias, luego asa a la parrilla hasta que est\u00e9 ligeramente chamuscado.<\/p>\n

Uno de los aspectos destacados de este plato es la salsa masala, que es una salsa de tomate rica y cremosa llena de sabor gracias a la adici\u00f3n de varias especias. La salsa complementa perfectamente al pollo a la parrilla.<\/p>\n

Para preparar la salsa, calienta aceite en una sart\u00e9n grande a fuego medio-alto. Cocina la cebolla picada durante 5-7 minutos hasta que se ablande. Agrega ajo y jengibre y cocina por 1 minuto m\u00e1s. Incorpora las especias y cocina por unos segundos. Agrega pur\u00e9 de tomate, chile en polvo, piment\u00f3n y sal. A\u00f1ade agua y lleva a ebullici\u00f3n. Cocina a fuego lento durante 15-20 minutos, luego incorpora crema y pollo a la parrilla. Cocina por 5-8 minutos m\u00e1s. Retira del fuego y adorna con cilantro.<\/p>\n

Para la mejor experiencia, recomiendo encarecidamente servir Chicken Tikka Masala con arroz basmati y Naan<\/a>. Este plato es una excelente opci\u00f3n para el almuerzo o la cena, y seguro ser\u00e1 un \u00e9xito entre todos. \u00a1Pru\u00e9balo y saborea los deliciosos sabores de este cl\u00e1sico plato indio! Si lo pruebas, no olvides etiquetarme en Instagram<\/a>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

Otras recetas de pollo que te pueden gustar<\/h2>\n

Este Pollo al Horno con Miel y S\u00e9samo<\/a><\/strong> es un plato delicioso y f\u00e1cil de preparar que es perfecto para cualquier noche de la semana. Esta receta presenta pechugas de pollo tiernas cubiertas con una salsa dulce y salada hecha con miel, salsa de soja y aceite de s\u00e9samo.<\/p>\n

Para un almuerzo o cena r\u00e1pida, prueba esta receta de Pollo Teriyaki<\/a><\/strong>. Es un plato cl\u00e1sico japon\u00e9s que se ha vuelto popular en todo el mundo por su sabor dulce y salado.<\/p>\n

Este Pollo BBQ en Bandeja con Verduras Asadas<\/a><\/strong> es otra gran idea para una comida r\u00e1pida. Consulta nuestra colecci\u00f3n de Recetas de Pollo<\/a><\/strong> para m\u00e1s ideas.<\/p>\n

[lo_wide_image]\"Pollo[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pollo Marsala<\/a>
Papas al Horno Rellenas de Pollo<\/a>
Pechuga de Pollo Rellena<\/a><\/p>\n\n\n\n

\n\t

Pollo Tikka Masala<\/h2>\n\t\t

\n\t\t

Pollo Tikka Masala es uno de los platos m\u00e1s populares en el Reino Unido y con buena raz\u00f3n. Este sabroso plato hecho con trozos de pollo marinado a la parrilla en una deliciosa salsa de curry especiada es, con mucho, una de las mejores maneras de introducirse a uno mismo y a los amigos en la cocina india.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Para el pollo<\/h4>
  • 800 g pechugas de pollo sin piel, sin hueso<\/li>
  • 2 cda (30ml) jugo de lim\u00f3n<\/li>
  • 1 cdita (5g) sal<\/li>
  • 3\/4 taza (180g) yogur natural<\/li>
  • 6 dientes de ajo (, picado)<\/li>
  • 3 cm jengibre fresco (, finamente rallado)<\/li>
  • 2 cdita (4g) garam masala<\/li>
  • 1 cdita (3g) comino molido<\/li>
  • 1 cdita (3g) polvo de c\u00farcuma<\/li>
  • 1 cdita (3g) polvo de chile rojo<\/li>
  • 1 cdita (3g) piment\u00f3n<\/li>
  • 2 cda (30ml) aceite<\/li><\/ul>

    Para la salsa<\/h4>
    • 3 cda (45ml) aceite vegetal<\/li>
    • 1 cebolla grande (, picado)<\/li>
    • 8 dientes de ajo (, picado)<\/li>
    • 3 cm jengibre fresco (, finamente rallado)<\/li>
    • 1 \u00bd cdita (3g) garam masala<\/li>
    • 1 \u00bd cdita (4g) comino molido<\/li>
    • 1 cdita (3g) polvo de c\u00farcuma<\/li>
    • 1 cdita (2g) cilantro molido<\/li>
    • 1 cdita (3g) polvo de chile rojo<\/li>
    • 1 \u00bd cdita (4g) piment\u00f3n<\/li>
    • 800 g pur\u00e9 de tomate<\/li>
    • 1 \u00bd cdita (7g) sal<\/li>
    • 1 taza (240g) crema<\/li>
    • 3\/4 taza (180ml) agua<\/li>
    • Cilantro fresco<\/li><\/ul>

      Para servir<\/h4>
      • Pan naan<\/li>
      • Arroz Basmati<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preparar el adobo de pollo.<\/h4>

        1. Coloca los trozos de pollo en un taz\u00f3n grande. Agrega jugo de lim\u00f3n y sal y revuelve para combinar. Agrega yogur, ajo, jengibre, todas las especias restantes y aceite y revuelve para combinar. Marina por al menos 2 horas o durante la noche en el refrigerador.<\/p><\/li>

        2. Precalienta la parrilla a 425F (220C). Coloca los trozos de pollo en una rejilla que est\u00e9 colocada sobre una bandeja para hornear forrada con papel pergamino. Asa durante 10-15 minutos hasta que el pollo comience a oscurecerse en algunas partes.<\/li>
        3. \t\tSaca el pollo del horno y reserva hasta que est\u00e9 listo para a\u00f1adirlo a la salsa.<\/li><\/ol>

          Prepara la salsa.<\/h4>

          1. Calienta el aceite a fuego medio-alto en una sart\u00e9n grande. Agrega la cebolla picada y cocina durante unos 5-7 minutos hasta que se ablande.<\/p><\/li>

          2. Agregue ajo y jengibre y cocine por aproximadamente 1 minuto m\u00e1s hasta que est\u00e9n fragantes. Agregue garam masala, comino molido, c\u00farcuma y cilantro y cocine unos segundos m\u00e1s hasta que est\u00e9n fragantes, mientras revuelve continuamente.<\/li>
          3. Agrega pur\u00e9 de tomate, chile en polvo, piment\u00f3n y sal. Revuelve para combinar. Agrega agua y lleva a ebullici\u00f3n.<\/li>
          4. \t\tReduzca el fuego a bajo y cocine a fuego lento durante unos 15-20 minutos.<\/li>
          5. Revuelve con la crema, a\u00f1ade el pollo a la parrilla y cocina por 5-8 minutos m\u00e1s para permitir que el pollo se cocine completamente.<\/li>
          6. \t\tRetire del fuego, adorne con cilantro fresco y sirva sobre arroz basmati y\/o Naan. \u00a1Disfrute!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Plato Principal<\/div>
            Asi\u00e1tica<\/div>
            Pollo Tikka Masala<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Pollo Tikka Masala es uno de los platos m\u00e1s populares en el Reino Unido y con buena raz\u00f3n. Este sabroso plato hecho con trozos de pollo marinado a la parrilla en una deliciosa salsa de curry especiada es, de lejos, una de las mejores maneras de introducirte a ti y a tus amigos en la …<\/p>\n","protected":false},"author":1,"featured_media":90752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":532,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4795,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23717,13579,23718,23666,13592,13582,23677,23676,13595,23719,13603],"tags":[30117,30115,30116,30106,30110,30111,30113,30114,25475,13588,25251,30119,30118],"class_list":["post-132860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-otono","category-platos-principales","category-recetas-de-primavera","category-recetas-asiaticas","category-recetas-economicas","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-huevo","category-recetas-de-verano","category-videos-es","tag-how-to-make-chicken-tikka-masala-3","tag-curry-3","tag-easy-chicken-tikka-masala-3","tag-best-tikka-masala-recipe-3","tag-chicken-dishes-3","tag-chicken-tikka-3","tag-chicken-tikka-masala-3","tag-chicken-tikka-masala-recipe-3","tag-rice-recipes-3","tag-recetas-de-pollo","tag-tomato-recipes-3","tag-tomato-curry-sauce-3","tag-tikka-masala-3"],"yoast_head":"\nPollo Tikka Masala - 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