{"id":132900,"date":"2019-03-14T12:40:43","date_gmt":"2019-03-14T10:40:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132900"},"modified":"2025-07-04T07:42:00","modified_gmt":"2025-07-04T04:42:00","slug":"gateau-moelleux-au-chocolat-pastel-de-chocolate-frances","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/gateau-moelleux-au-chocolat-pastel-de-chocolate-frances\/","title":{"rendered":"G\u00e2teau Moelleux au chocolat – Pastel de Chocolate Franc\u00e9s"},"content":{"rendered":"

G\u00e2teau Moelleux au chocolat \u2013 Pastel de Chocolate Franc\u00e9s<\/b> es un pastel de chocolate rico y h\u00famedo que satisface los antojos de cualquier <\/span>amante del chocolate<\/b>. Este delicioso pastel es similar a los pasteles de lava fundida en cuanto a ingredientes y preparaci\u00f3n, con la \u00fanica diferencia de que se hace en un molde grande y se hornea un poco m\u00e1s, resultando en una textura completamente <\/span>h\u00fameda y fundente<\/b> que es <\/span>simplemente divina<\/b>.<\/span><\/p>\n

Para elevar la presentaci\u00f3n de este <\/span>delicioso pastel<\/b>, se ha utilizado una t\u00e9cnica de decoraci\u00f3n f\u00e1cil pero impresionante. El pastel est\u00e1 cubierto con tiras de papel onduladas que se colocan cuidadosamente sobre el pastel, y luego se espolvorea az\u00facar en polvo sobre las tiras. El resultado es un pastel <\/span>impresionante<\/b>, visualmente atractivo que seguramente impresionar\u00e1 a los invitados y a los miembros de la familia por igual.<\/span><\/p>\n

Esta receta f\u00e1cil de seguir es <\/span>perfecta <\/b>para los panaderos caseros que buscan a\u00f1adir un <\/span>toque de elegancia<\/b> y indulgencia a su repertorio de postres. Una vez que hayas probado este <\/span>pastel delicioso<\/b>, seguramente se convertir\u00e1 en el favorito de la familia y en una receta de referencia para ocasiones especiales o cuando necesites un dulce.<\/span><\/p>\n

C\u00f3mo hacer G\u00e2teau Moelleux au chocolat \u2013 Pastel de Chocolate Franc\u00e9s<\/h2>\n
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Para preparar este delicioso pastel, comienza precalentando el horno a 350F (180C). Toma un molde de 9 pulgadas (23cm), \u00fantalo con mantequilla y c\u00fabrelo con papel pergamino.<\/p>\n

A continuaci\u00f3n, derrite el chocolate y la mantequilla juntos a ba\u00f1o mar\u00eda hasta que formen una mezcla suave. D\u00e9jalo enfriar a temperatura ambiente.<\/p>\n

Mientras tanto, toma los huevos y el az\u00facar, y b\u00e1telos vigorosamente con un batidor o mezclador hasta que se espesen y adquieran un color amarillo claro. Incorpora el extracto de vainilla en la mezcla.
Una vez que el chocolate se haya enfriado, agr\u00e9galo a los huevos batidos y al az\u00facar, y combina bien los ingredientes.<\/p>\n

Usando una esp\u00e1tula, incorpora suavemente la harina tamizada hasta que est\u00e9 bien incorporada. Vierte la mezcla resultante en el molde preparado.<\/p>\n

Coloca el molde en el horno y hornea durante aproximadamente 25 minutos, o hasta que el pastel est\u00e9 firme. Una vez horneado, utiliza un cuchillo afilado para recorrer el borde interior del molde, asegur\u00e1ndote de que el pastel no se pegue. Deja que el pastel se enfr\u00ede durante 10 minutos, luego invi\u00e9rtelo sobre un plato para servir. D\u00e9jalo enfriar completamente.<\/p>\n

Para un toque final elegante, espolvorea az\u00facar en polvo sobre el pastel. Puedes servirlo inmediatamente. Para mejorar la apariencia del pastel, considera usar tiras de papel como decoraciones. Puedes utilizar la plantilla proporcionada o crear la tuya propia.<\/p>\n

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\u00bfEntonces por qu\u00e9 esperar? Re\u00fane los ingredientes y comienza a crear tu propio Moelleux au Chocolat G\u00e2teau, y prep\u00e1rate para disfrutar de un pastel de chocolate rico, h\u00famedo y absolutamente <\/span>delicioso<\/b> que seguramente deleitar\u00e1 tus papilas gustativas y satisfar\u00e1 tu antojo de dulce. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/span>\n

Otras recetas similares que puedes probar<\/h2>\n

Disfruta de la rica decadencia de Chocolate Lava Cake<\/strong><\/a> - un postre que se derrite en la boca con un centro c\u00e1lido y pegajoso. Perfectamente horneado a la perfecci\u00f3n, este divino manjar satisfar\u00e1 tus antojos de chocolate y te dejar\u00e1 con ganas de m\u00e1s.<\/p>\n

Este Pastel de Decadencia de Chocolate sin Harina<\/strong><\/a> es un pastel de chocolate rico y h\u00famedo, un para\u00edso de chocolate para todos los amantes del chocolate. El pastel consiste en un pastel de chocolate con una textura similar a la mousse que simplemente se derrite en tu boca. Tiene una hermosa decoraci\u00f3n en un patr\u00f3n de flores utilizando un ganache de chocolate sedoso.<\/b><\/p>\n

Torta Caprese <\/b><\/a>es un pastel de chocolate denso y h\u00famedo sin harina enriquecido con almendras molidas que aportan un gran sabor y textura. Adem\u00e1s, al no usar harina, hace de este postre una elecci\u00f3n perfecta para aquellos que buscan postres sin gluten.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Capas de Doble Chocolate<\/a>
<\/a>Pastel Bundt de Chocolate y Queso Crema<\/a>
Pastel de Lava de Chocolate sin Huevo<\/a><\/p>\n

\u00a0<\/p>\n\n\n\n

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G\u00e2teau Moelleux au chocolat - Pastel de Chocolate Franc\u00e9s<\/h2>\n\t\t

\n\t\tMoelleux au Chocolat Gateau es un rico y h\u00famedo pastel de chocolate, un verdadero deleite para todos los amantes del chocolate. Los pasos y los ingredientes son similares a los pasteles de lava fundida, la \u00fanica diferencia es que este se hace en un molde grande en lugar de usar moldes individuales peque\u00f1os y se hornea por un poco m\u00e1s de tiempo. El interior ya no est\u00e1 l\u00edquido... sino completamente h\u00famedo y se derrite en tu boca.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 4 huevos<\/li>
  • 200 g chocolate semidulce<\/li>
  • 2\/3 taza (150g) mantequilla sin sal<\/li>
  • 2\/3 taza (135g) az\u00facar<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/2 taza (60g) harina para todo uso<\/li><\/ul>\t<\/div>\n\t
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    1. Precalienta el horno a 350F (180C). Engrasa con mantequilla un molde de 9 pulgadas (23cm) y forra con papel pergamino.<\/li>
    2. \t\tDerrite el chocolate y la mantequilla al ba\u00f1o mar\u00eda hasta que quede suave. Deja enfriar a temperatura ambiente.<\/li>
    3. \t\tMientras tanto, bate los huevos con az\u00facar y sal usando un batidor o una batidora hasta que est\u00e9n espesos y de un amarillo claro. Mezcla con extracto de vainilla.<\/li>
    4. Agregue chocolate derretido y mezcle hasta que est\u00e9 bien combinado.<\/li>
    5. \t\tUsando una esp\u00e1tula, incorpora la harina tamizada.  Vierte la mezcla en el molde preparado.<\/li>
    6. Hornee durante aproximadamente 25 minutos hasta que est\u00e9 firme. Pase un cuchillo afilado completamente alrededor del borde interior del molde. Deje enfriar durante 10 minutos  y voltee sobre un plato de servir. Deje enfriar completamente.<\/li>

    7. Espolvorea az\u00facar en polvo por encima y sirve inmediatamente. Se pueden usar tiras de papel para decorar el pastel y darle un aspecto m\u00e1s impresionante. Puedes usar la plantilla que he hecho o hacer la tuya propia.<\/p>

      <\/li>

    8. Sirva tal cual o con crema batida, helado o bayas. \u00a1Disfrute!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Francesa<\/div>
      gateau moelleux, pastel de chocolate, Pastel de Chocolate Franc\u00e9s<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      G\u00e2teau Moelleux au chocolat \u2013 Pastel de Chocolate Franc\u00e9s es un pastel de chocolate rico y h\u00famedo que satisface los antojos de cualquier amante del chocolate. Este delicioso pastel es similar a los pasteles de lava fundida en cuanto a ingredientes y preparaci\u00f3n, con la \u00fanica diferencia de que se hace en un molde grande …<\/p>\n","protected":false},"author":1,"featured_media":90374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":692,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4755,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23713,23714,23712,23720,23710,23717,23711,23660,23685,23689,23718,13592,13584,13599,23668,23719,13603],"tags":[30199,30198,30200,23392,30196,23612,22075,30197,22069,23248],"class_list":["post-132900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-economicas","category-recetas-en-30-minutos","category-recetas-europeas","category-recetas-francesas","category-recetas-de-verano","category-videos-es","tag-how-to-make-french-chocolate-cake-3","tag-gateau-moelleux-au-chocolat-4","tag-moelleux-au-chocolat-3","tag-easy-chocolate-cake-3","tag-french-chocolate-cake-3","tag-chocolate-dessert-3","tag-christmas-desserts-3","tag-french-chocolate-cake-recipe-3","tag-chocolate-recipes-2","tag-egg-recipes-3"],"yoast_head":"\nG\u00e2teau Moelleux au chocolat – Pastel de Chocolate Franc\u00e9s - 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