{"id":132929,"date":"2018-12-07T16:03:43","date_gmt":"2018-12-07T14:03:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132929"},"modified":"2025-07-04T08:30:28","modified_gmt":"2025-07-04T05:30:28","slug":"buche-de-noel-de-chocolate-y-coco-tronco-de-navidad","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/buche-de-noel-de-chocolate-y-coco-tronco-de-navidad\/","title":{"rendered":"B\u00fbche de No\u00ebl de Chocolate y Coco (Tronco de Navidad)"},"content":{"rendered":"\n

Este Tronco de Navidad de Chocolate y Coco<\/strong> es un impresionante postre navide\u00f1o, con un suave bizcocho de chocolate relleno de glaseado de chocolate blanco y mascarpone enriquecido con coco caramelizado para un sabor y textura extra.<\/p>\n\n\n\n

La receta es bastante f\u00e1cil de preparar. Esta vez he usado un bizcocho de chocolate que es tan el\u00e1stico que no necesita enrollarse mientras a\u00fan est\u00e1 caliente antes de rellenarlo, lo cual es genial ya que ahorra tiempo y reduce cualquier preocupaci\u00f3n de que aparezcan grietas.<\/p>\n\n\n\n

En lugar de cubrir el rollo con ganache de chocolate, prefer\u00ed decorarlo con trozos de chocolate que dan un efecto incre\u00edble. Espolvorear con az\u00facar en polvo antes de servir para crear un paisaje invernal.<\/p>\n\n\n\n

\"tronco<\/figure>\n\n\n\n

Espero que pruebes este incre\u00edble Tronco de Navidad de Chocolate y Coco, etiqu\u00e9teme en Instagram<\/a> si lo hace, \u00a1y disfrute!<\/p>\n\n\n\n

Para m\u00e1s ideas de Buche de Noel - Tronco de Navidad, tambi\u00e9n te puede gustar este Rollo de Pastel de Jengibre y Naranja<\/strong><\/a> que est\u00e1 simplemente lleno de sabor navide\u00f1o. Este Rollo de Merengue de Ar\u00e1ndanos y Chocolate Blanco<\/strong><\/a> tambi\u00e9n es muy festivo con un sabor y textura incre\u00edbles. Para un rollo rico y chocolatoso, te puede gustar este Rollo Suizo de Chocolate<\/strong><\/a> o este Rollo Suizo de Chocolate y Mocha Hurac\u00e1n<\/strong><\/a>.

<\/p>\n\n\n\n

\"tronco<\/figure>\n\n\n\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Rollo de Calabaza con Caramelo y Pacanas\u00a0<\/a>
Como hacer Rollo Suizo de Chocolate y Fresa<\/a>
Rollo Suizo de Fresa<\/a><\/p>\n\n\n\n\n

\n\t

Buche de Noel de Chocolate y Coco (Tronco de Navidad)<\/h2>\n\t\t

\n\t\t

Este Tronco de Navidad de Chocolate y Coco es un postre navide\u00f1o impresionante, con un suave bizcocho de chocolate relleno de glaseado de chocolate blanco y mascarpone enriquecido con coco caramelizado para un sabor y textura adicionales.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel de Chocolate<\/h4>
  • 4 huevos<\/li>
  • 1\/2 taza (100g) az\u00facar (, dividido)<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/4 taza (30g) harina para todo uso<\/li>
  • 1\/4 taza (30g) cacao en polvo sin az\u00facar<\/li>
  • 1\/4 cdita (1g) levadura en polvo<\/li>
  • 1\/4 cdita (1g) sal<\/li><\/ul>

    Caramelo de Coco Para Glaseado<\/h4>
    • 1\/2 taza (25g) coco rallado sin az\u00facar<\/li>
    • 2 cda (30g) az\u00facar<\/li>
    • 1 cda (15ml) agua<\/li><\/ul>

      Glaseado de Coco y Chocolate Blanco<\/h4>
      • 120 g Queso mascarpone<\/li>
      • 1 cdita (8g) <\/strong>az\u00facar en polvo<\/li>
      • 1 cdita (5g) extracto de vainilla<\/li>
      • 100 g chocolate blanco<\/li>
      • 2 cda (30g) crema para batir<\/li>
      • 1 taza (240g) crema para batir (, refrigerado)<\/li><\/ul>

        Fragmentos de Chocolate<\/h4>
        • 120 g chocolate semidulce<\/li>
        • 40 g chocolate semidulce (, trozos peque\u00f1os, para templar)<\/li><\/ul>

          Adorno<\/h4>
          • az\u00facar glas<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Prepara el bizcocho de chocolate.<\/h4>

            1. Precalienta el horno a 350F (180C). Engrasa y forra con papel pergamino una bandeja para hornear de 12x16 pulgadas (30x40cm). Reserva.<\/p><\/li>

            2. Separe las claras de huevo de las yemas. Agregue 1\/3 taza (70g) de az\u00facar sobre las yemas y mezcle hasta que est\u00e9 espeso y cremoso. Agregue vainilla y mezcle para combinar.<\/p><\/li>

            3. En un taz\u00f3n mediano, bate la harina con el cacao en polvo, el polvo de hornear y la sal, e incorpora a la mezcla de yemas.<\/p><\/li>

            4. Bate las claras hasta que est\u00e9n espumosas. Gradualmente a\u00f1ade 2 cucharadas (30g) de az\u00facar y contin\u00faa batiendo hasta que se formen picos firmes.<\/p><\/li>

            5. Suavemente y gradualmente incorpora las claras a la mezcla de yemas.<\/p><\/li>

            6. Extienda la masa de manera uniforme en la bandeja de hornear preparada. Hornee durante unos 10-12 minutos hasta que un palillo insertado en el centro salga limpio.<\/p><\/li>

            7. Espolvorear con az\u00facar en polvo. Esto ayuda a que el bizcocho no se pegue. Voltea el pastel sobre el papel. Retira el papel pergamino con el que se horne\u00f3. Deja enfriar completamente. No es necesario enrollar el bizcocho mientras todav\u00eda est\u00e1 caliente.<\/p><\/li><\/ol>

              Prepara la cobertura de coco y chocolate blanco.<\/h4>

              1. Coloca el chocolate y 2 cucharadas (30g) de crema en un taz\u00f3n resistente al calor y col\u00f3calo sobre una cacerola con agua hirviendo a fuego lento.<\/p><\/li>

              2. Derretir a fuego lento. Enfriar a temperatura ambiente.<\/p><\/li><\/ol>

                Carameliza el coco rallado<\/h4>

                1. Agregue az\u00facar y agua en una cacerola mediana a fuego medio hasta que se disuelva completamente y tenga un color caramelo claro. Agregue coco rallado, revuelva continuamente para evitar que se queme hasta que est\u00e9 dorado, durante aproximadamente 1 minuto. Retire del fuego, transfi\u00e9ralo a un taz\u00f3n y reserve para enfriar. <\/p><\/li>

                2. En un taz\u00f3n grande, a\u00f1ade mascarpone y mezcla durante unos segundos hasta que est\u00e9 suave. Incorpora az\u00facar en polvo, vainilla y chocolate derretido. Agrega coco caramelizado y refrigera hasta que la crema est\u00e9 batida. <\/p><\/li>

                3. En otro bol, bate la crema fr\u00eda hasta que se formen picos firmes. Incorpora gradualmente en la mezcla de chocolate. <\/p><\/li><\/ol>

                  Ensamble el rollo.<\/h4>

                  1. Extiende el glaseado de chocolate y coco uniformemente sobre el pastel dejando un borde de 1 pulgada (2 cm).<\/p><\/li>

                  2. Enrolla el pastel y refrig\u00e9ralo por al menos 2 horas.<\/p><\/li><\/ol>

                    Prepara fragmentos de chocolate.<\/h4>

                    1. Derrite 4 oz (120g) de chocolate semidulce al ba\u00f1o mar\u00eda. Retira del fuego y a\u00f1ade 1.5 oz (40g) de chocolate semidulce picado para templar. Remueve hasta que se derrita.<\/p><\/li>

                    2. Extiende el chocolate uniformemente sobre un papel de pergamino en una capa delgada.<\/p><\/li>

                    3. Enrolle el papel pergamino y refrigere durante 30-40 minutos.<\/p><\/li>

                    4. Desenrolle el papel pergamino y el chocolate se romper\u00e1 en fragmentos. H\u00e1galo m\u00e1s peque\u00f1o si lo desea y estar\u00e1n listos para decorar el pastel o refrigerar hasta que est\u00e9 listo para usar.<\/p><\/li>

                    5. Usa chocolate derretido para pegar cada fragmento en la parte superior y los lados del rollo.<\/p><\/li>

                    6. Refrigerar durante 15 minutos para fijar los fragmentos. <\/p><\/li>

                    7. Espolvorea con un poco de az\u00facar glas. \u00a1Disfruta!<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Postre<\/div>
                      Americana<\/div>
                      buche de noel, coco, tronco de Navidad, tronco de navidad de chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Este Tronco de Navidad de Chocolate y Coco es un impresionante postre navide\u00f1o, con un suave bizcocho de chocolate relleno de glaseado de chocolate blanco y mascarpone enriquecido con coco caramelizado para un sabor y textura extra. La receta es bastante f\u00e1cil de preparar. Esta vez he usado un bizcocho de chocolate que es tan …<\/p>\n","protected":false},"author":1,"featured_media":98746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":581,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":22797,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23710,23660,23685,23665,13603],"tags":[30252,30255,30254,30251,26745,22075,27293,22069,23613,27216,23458,23264,23269,27296,30253],"class_list":["post-132929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-navidad","category-pasteles","category-recetas-de-chocolate","category-recetas-americanas","category-videos-es","tag-chocolate-coconut-buche-de-noel-yule-log-3","tag-how-to-make-yule-log-3","tag-how-to-make-easy-chocolate-shards-3","tag-best-buche-de-noel-3","tag-christmas-dessert-3","tag-christmas-desserts-3","tag-buche-de-noel-recipe-3","tag-chocolate-recipes-2","tag-coconut-recipes-3","tag-mascarpone-recipes-3","tag-cream-cheese-recipes-3","tag-christmas-buche-de-noel-3","tag-christmas-yule-log-3","tag-chocolate-buche-de-noel-3","tag-chocolate-coconut-yule-log-3"],"yoast_head":"\nB\u00fbche de No\u00ebl de Chocolate y Coco (Tronco de Navidad) - 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