{"id":132968,"date":"2018-09-19T13:11:02","date_gmt":"2018-09-19T10:11:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=132968"},"modified":"2025-07-04T18:33:04","modified_gmt":"2025-07-04T15:33:04","slug":"pastel-cebra-vegano-cruda","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-cebra-vegano-cruda\/","title":{"rendered":"Pastel Cebra Vegano Crudo"},"content":{"rendered":"

Este Pastel Cebra Vegano Crudo<\/strong> es un postre delicioso que atrae no solo a aquellos que siguen una dieta vegana cruda, sino tambi\u00e9n a cualquiera que busque un manjar delicioso.<\/p>\n

The cake is made with a corteza de chocolate y nueces<\/strong> and a relleno suave y cremoso<\/strong>, alternating vainilla<\/strong> with relleno de ar\u00e1ndanos y moras<\/strong>. Alternating the two fillings creates an amazing zebra effect that makes it quite impressive and sophisticated. The blueberries and blackberries are giving a brilliant purple natural color that is simply astonishing, not to mention a great flavor too. It's almost unbelievable that the filling's base is crafted from anacardos remojados<\/strong>, resulting in a healthier dessert option.<\/p>\n

Tartas veganas crudas son perfectas para cualquier ocasi\u00f3n o simplemente para los momentos en que deseas reducir el az\u00facar refinado en tu dieta y reemplazarlo con alternativas m\u00e1s saludables. Este Pastel Cebra Vegano Crudo tiene 0 colesterol<\/strong> y es sin gluten<\/strong>, lo que lo hace ideal para cualquier dieta.<\/p>\n

C\u00f3mo hacer pastel cebra vegano crudo<\/h2>\n

Comienza por preparar la base. <\/strong>En un procesador de alimentos, combina nueces pecanas, d\u00e1tiles, coco rallado y cacao en polvo. Procesa hasta que se formen migas. Agrega agua y contin\u00faa procesando hasta que la mezcla est\u00e9 bien combinada y se adhiera cuando se aprieta entre los dedos. Presiona firmemente la mezcla de la base en el fondo de un molde desmontable de 7 pulgadas (18 cm)<\/strong>, usando los dedos o la parte trasera de una cuchara.<\/p>\n

A continuaci\u00f3n, prepara el relleno<\/strong>. En una licuadora, combina todos los ingredientes para la base de vainilla<\/strong>, incluyendo anacardos<\/strong> previamente remojados, jugo de lim\u00f3n<\/strong>, edulcorante l\u00edquido<\/strong>, aceite de coco<\/strong> derretido y extracto de vainilla<\/strong>. Mezcla hasta que est\u00e9 cremoso y suave. Transfiere un poco m\u00e1s de la mitad de esta mezcla de vainilla a un bol separado.<\/p>\n

A la mezcla de vainilla restante en la licuadora, a\u00f1ade moras y ar\u00e1ndanos congelados<\/strong>. Mezcla hasta que quede suave. Transfiere esta mezcla de bayas a otro taz\u00f3n.<\/p>\n

C\u00f3mo montar el pastel<\/h3>\n

Usando una cucharada, crea un efecto de cebra alternando cucharadas<\/strong> de mezcla de vainilla y mezcla de bayas sobre la base. Comienza desde el centro del molde y coloca las mezclas hasta que toda la masa se haya utilizado. Golpea suavemente el molde para nivelar las capas, luego cubre y congela durante al menos 2 horas<\/strong>.<\/p>\n

Para servir, descongela el pastel en el congelador durante unos 15 minutos. Decora con ar\u00e1ndanos frescos, moras y flores para un toque elegante. Cualquier sobrante se puede almacenar en el congelador hasta por 1 mes. \u00a1Disfruta de tu delicioso y visualmente impresionante pastel cebra!<\/p>\n

Espero que lo intentes. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>. Me encantar\u00eda ver c\u00f3mo te queda.<\/p>\n

Para m\u00e1s delicias veganas, consulta la colecci\u00f3n completa de Recetas Veganas<\/strong><\/a>. Si est\u00e1s buscando postres sin az\u00facar refinada, consulta nuestra colecci\u00f3n completa de Recetas Sin Az\u00facar Refinada<\/strong><\/a>. Para opciones sin gluten, consulta nuestra colecci\u00f3n completa de Recetas Sin Gluten<\/a><\/strong>.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta Napolitana Vegana Crudivegana<\/a>
Brownie Saludable<\/a>
Barras Saludables de Avena con Mantequilla de Man\u00ed y Chocolate Sin Hornear<\/a><\/p>\n\n\n\n

\n\t

Pastel Cebra Vegano Cruda<\/h2>\n\t\t

\n\t\tEste pastel cebra vegano crudo es un postre delicioso no solo para aquellos que siguen una dieta vegana cruda, sino incluso para aquellos que no lo hacen. Debido al efecto cebra no solo se ve incre\u00edble, sino que es un postre tan sabroso que a todos les encantar\u00e1. Una corteza de nuez crujiente de chocolate con un relleno cremoso suave, alternando vainilla con relleno de ar\u00e1ndano y mora.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Corteza<\/h4>
  • 1 taza (100g) pacanas (, o nueces y almendras)<\/li>
  • 1\/2 taza (60g) d\u00e1tiles (, deshuesados (aproximadamente 8-10 d\u00e1tiles))<\/li>
  • 2 cda (16g) cacao en polvo sin az\u00facar<\/li>
  • 2 cda (10g) coco rallado sin az\u00facar<\/li>
  • 1 cdita (5ml) agua<\/li>
  • 1\/4 cdita (1g) sal<\/li><\/ul>

    Relleno de Vainilla<\/h4>
    • 2 tazas (280g) anacardos crudos (remojados durante 4-6 hrs o toda la noche)<\/li>
    • 1\/3 taza (120g) edulcorante l\u00edquido (jarabe de arce puro)<\/li>
    • 1\/2 taza (100 g) aceite de coco (, derretido)<\/li>
    • 2 cdita (10g) extracto de vainilla<\/li>
    • 4 cda (60ml) jugo de lim\u00f3n (, de aproximadamente un lim\u00f3n grande)<\/li><\/ul>

      Para el Relleno de Bayas<\/h4>
      • 1\/2 taza (75g) moras congeladas<\/li>
      • 1\/2 taza (75g) ar\u00e1ndanos congelados<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara la corteza.<\/h4>

        1. Coloca las nueces (pacanas en este caso), d\u00e1tiles, coco rallado, cacao en polvo en el taz\u00f3n de un procesador de alimentos y procesa hasta que se formen migas. A\u00f1ade agua y procesa un poco m\u00e1s hasta que la mezcla est\u00e9 bien combinada y se adhiera cuando la aprietes entre los dedos.<\/p><\/li>

        2. Presione la mezcla de la corteza en el fondo de un molde desmontable de 7 pulgadas (18cm) utilizando sus dedos o la parte posterior de una cuchara sopera o incluso el fondo de un vaso. Reserve mientras prepara el relleno.<\/li><\/ol>

          Prepara el relleno.<\/h4>

          1. Agrega todos los ingredientes para la base de vainilla, anacardos previamente remojados, jugo de lim\u00f3n, edulcorante l\u00edquido de tu elecci\u00f3n, aceite de coco derretido y extracto de vainilla en el taz\u00f3n de una licuadora y procesa hasta obtener una mezcla cremosa y suave.<\/p><\/li>

          2. \t\tTransfiere a un bol un poco m\u00e1s de la mitad de la mezcla de vainilla.<\/li>
          3. Agregue moras y ar\u00e1ndanos congelados sobre la mezcla de vainilla restante en la licuadora y procese hasta que est\u00e9 bien combinado y suave. Transfiera la mezcla a un taz\u00f3n.<\/li><\/ol>

            Assemble el pastel.<\/h4>

            1. Usa una cucharada para cada mezcla para crear el efecto cebra. Comienza desde el centro de la sart\u00e9n, toma una cucharada de mezcla de vainilla y agr\u00e9gala sobre la corteza, luego sobre ella agrega una cucharada de mezcla de bayas y repite estos pasos hasta que toda la masa se haya utilizado.<\/p><\/li>

            2. Golpea la sart\u00e9n varias veces, cubre y congela durante al menos 2 horas.<\/li>
            3. \t\tGuarde el pastel en el congelador, pero d\u00e9jelo fuera durante 15 minutos para descongelar antes de servir. Decore el pastel con ar\u00e1ndanos frescos, moras y flores para un aspecto m\u00e1s elegante. Mantenga las sobras en el congelador. Puede durar hasta 1 mes en el congelador.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Postre<\/div>
              Americana<\/div>
              pastel cebra, Pastel Cebra Vegano Cruda, pastel vegano crudo<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Este Pastel Cebra Vegano Crudo es un postre delicioso que atrae no solo a aquellos que siguen una dieta vegana cruda, sino tambi\u00e9n a cualquiera que busque un manjar delicioso. The cake is made with a corteza de chocolate y nueces and a relleno suave y cremoso, alternating vainilla with relleno de ar\u00e1ndanos y moras. …<\/p>\n","protected":false},"author":1,"featured_media":89631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":560,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4702,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23709,23714,23720,23695,23710,23717,23691,23685,23692,23697,23718,23665,13584,13582,23677,23676,13595,13593,23678,23679,23719,13603],"tags":[28572,30321,23771,30326,30325,30328,23443,29538,30322,30324,30323],"class_list":["post-132968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-cumpleanos","category-recetas-de-san-valentin","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-de-otono","category-recetas-de-postres-congelados","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-postres-sin-horno","category-recetas-de-primavera","category-recetas-americanas","category-recetas-en-30-minutos","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-huevo","category-sin-lacteos","category-recetas-veganas","category-recetas-vegetarianas","category-recetas-de-verano","category-videos-es","tag-berry-3","tag-how-to-make-raw-vegan-zebra-cake-3","tag-healthy-dessert-es","tag-raw-vegan-zebra-cake-3","tag-raw-vegan-dessert-3","tag-raw-vegan-zebra-cake-recipe-3","tag-almond-recipes-3","tag-zebra-cake-3","tag-raw-vegan-blackberry-cake-3","tag-raw-vegan-cheesecake-3","tag-raw-vegan-blueberry-cake-3"],"yoast_head":"\nPastel Cebra Vegano Crudo - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Del\u00e9itate con un pastel de cebra vegano crudo con cremosas capas de vainilla y frutos rojos. Sin gluten ni colesterol, para cualquier dieta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/es\/pastel-cebra-vegano-cruda\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Cebra Vegano Crudo - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Del\u00e9itate con un pastel de cebra vegano crudo con cremosas capas de vainilla y frutos rojos. 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