{"id":133070,"date":"2018-02-21T15:28:00","date_gmt":"2018-02-21T13:28:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133070"},"modified":"2025-07-10T08:16:34","modified_gmt":"2025-07-10T05:16:34","slug":"tarta-de-chocolate-tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/tarta-de-chocolate-tarte-au-chocolat\/","title":{"rendered":"Tarta de Chocolate – Tarte au Chocolat"},"content":{"rendered":"

Esta Tarta de Chocolate Francesa<\/strong> es un postre lujoso y indulgente que seguramente satisfar\u00e1 los antojos de cualquier amante del chocolate. Es un cl\u00e1sico de la pasteler\u00eda francesa que consiste en una masa de hojaldre mantecosa y un relleno de chocolate rico. En Francia, la Tarta de Chocolate<\/strong> se conoce como Tarte au Chocolat<\/strong> y es un elemento b\u00e1sico en pasteler\u00edas y panader\u00edas en todo el pa\u00eds. Es simplemente irresistible y seguramente dejar\u00e1 una impresi\u00f3n duradera en cualquiera que la pruebe.<\/span><\/p>\n

El relleno de una Tarta de Chocolate Francesa utiliza chocolate de alta calidad, huevos y crema<\/strong>, resultando en una textura suave y aterciopelada. El chocolate usado en la receta es t\u00edpicamente chocolate negro, que tiene un sabor rico e intenso que combina perfectamente con la corteza dulce y mantecosa.\u00a0<\/span><\/p>\n

C\u00f3mo hacer Tarta de Chocolate Francesa<\/h2>\n

Primero, prepara la corteza<\/strong>. Para esta tarta, eleg\u00ed ir con una p\u00e2te sabl\u00e9e. Comienza mezclando mantequilla con az\u00facar en polvo hasta que est\u00e9 ligera y cremosa. Agrega el huevo y mezcla para combinar. A\u00f1ade los ingredientes secos, la harina, almendras molidas y sal, y mezcla para incorporar. Enfr\u00eda la masa durante al menos 30 minutos. <\/span><\/p>\n

Est\u00edrala hasta 30 cm de di\u00e1metro. Presi\u00f3nala en un molde para tarta de 8-9 pulgadas (20-23 cm), y enfr\u00eda de nuevo durante 30 minutos. Hornea la corteza a ciegas durante 15 minutos con pesos, retira los pesos y el papel pergamino, y hornea por 10-15 minutos adicionales a 350F (180C).<\/span><\/p>\n

Para preparar el relleno<\/strong>, llevar la crema y la leche a fuego lento a fuego medio-bajo, no hervir. Retirar del fuego y a\u00f1adir el chocolate cortado en trozos m\u00e1s peque\u00f1os. Revolver hasta que el chocolate est\u00e9 completamente derretido. A\u00f1adir az\u00facar y vainilla y revolver para combinar. <\/span>Batir los huevos, uno a la vez, y verter sobre la corteza enfriada. Hornear durante 20 minutos a 325F (160C), enfriar a temperatura ambiente y refrigerar durante al menos 2 horas.<\/span><\/p>\n

Decora la Tarta de Chocolate Francesa como desees. Puedes usar frutas frescas, crema batida o una pizca de cacao en polvo. Es un postre vers\u00e1til, perfecto para cualquier ocasi\u00f3n, desde una cena elegante hasta una reuni\u00f3n informal con amigos.<\/span><\/p>\n

Espero que lo pruebes ya que es simplemente delicioso. Si lo haces, no olvides etiquetarme en Instagram<\/strong><\/a> ya que me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/span><\/p>\n

Otras tartas que te pueden gustar para probar<\/h2>\n
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Tangy y dulce, esta Tarta de Lim\u00f3n y Merengue<\/strong><\/a> es un postre cl\u00e1sico que nunca pasa de moda. Esta elegante tarta presenta una corteza mantecosa rellena con una deliciosa crema de lim\u00f3n cubierta con un merengue esponjoso.<\/p>\n

Esta Tarta de Albaricoque y Frangipane<\/a><\/strong> es un postre delicioso que combina el sabor a nuez del frangipane con la dulzura de los albaricoques maduros. <\/span><\/p>\n

Otra tarta que nos encanta es esta<\/span> Tarta de Panna Cotta de Fresa y Albahaca<\/a><\/strong> que es un postre encantador que seguro impresionar\u00e1. Esta tarta combina la textura cremosa de la panna cotta con el sabor dulce y \u00e1cido de las fresas frescas y la albahaca arom\u00e1tica. Para m\u00e1s recetas de tartas, consulta nuestra colecci\u00f3n de Tartas y Pasteles<\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
\"Tarte<\/figure>\n\n\n
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TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Fresa y Chocolate sin Hornear<\/a>
Tarta de Chocolate y Caramelo Salado<\/a>
Como hacer Tarta Tatin<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tarta de Chocolate - Tarte au Chocolat<\/h2>\n\t\t

\n\t\t

Esta Tarta de Chocolate Francesa es un postre lujoso y indulgente que seguramente satisfar\u00e1 los antojos de cualquier amante del chocolate. Es un cl\u00e1sico de la pasteler\u00eda francesa que consiste en una masa de hojaldre mantecosa y un relleno de chocolate rico.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Pasta Sabl\u00e9e<\/h4>
  • 110 g mantequilla sin sal (, temperatura ambiente)<\/li>
  • 1\/4 taza (30g) az\u00facar en polvo<\/li>
  • 1 huevo<\/li>
  • 1 \u00bc tazas (160g) harina para todo uso<\/li>
  • 1\/2 taza (50g) almendras molidas<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 1 cda (15ml) leche<\/li><\/ul>

    Relleno de Chocolate<\/h4>
    • 200 g chocolate semidulce 55-70%<\/li>
    • 2\/3 taza (160g) crema para batir<\/li>
    • 1\/3 taza (80ml) leche<\/li>
    • 2 huevos peque\u00f1os<\/li>
    • Pizca de sal<\/li>
    • 2 cda (30g) az\u00facar<\/li>
    • 1 cdita (5g) extracto de vainilla<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepara la corteza, la p\u00e2te sabl\u00e9e.<\/h4>

      1. En un bol grande, mezcla la mantequilla con el az\u00facar en polvo hasta que est\u00e9 ligera y esponjosa. A\u00f1ade el huevo y contin\u00faa mezclando hasta que est\u00e9 bien combinado y cremoso.<\/p><\/li>

      2. En un taz\u00f3n mediano, bate la harina con las almendras molidas y la sal y a\u00f1ade a la mezcla de mantequilla.<\/li>
      3. Utiliza una cuchara de madera para incorporar la mezcla de harina en la mantequilla hasta que est\u00e9 combinada. Agrega leche si es necesario. Aseg\u00farate de no trabajar demasiado la masa.<\/li>
      4. Envuelve la masa con envoltura de pl\u00e1stico,  forma un disco y refrigera por al menos 30 minutos.<\/li>
      5. Precalienta el horno a 350F (180C).<\/li>
      6. \t\tEstira la masa entre dos hojas de papel pergamino o envoltura de pl\u00e1stico hasta que tenga aproximadamente 12 pulgadas (30 cm) de di\u00e1metro.<\/li>
      7. Presiona la masa en el fondo y los bordes de un molde para tarta de 8-9 pulgadas (20-23cm). Corta el exceso de masa.<\/li>
      8. Refrigerar durante unos 30 minutos antes de hornear.<\/li>
      9. Pincha la masa con un tenedor, coloca un papel pergamino sobre la masa. Llena con frijoles secos, arroz o pesas para tartas.<\/li>
      10. Hornea durante 15 minutos. Retira los pesos y el papel pergamino. Vuelve a colocar en el horno por otros 10 a 15 minutos. Deja enfriar antes de rellenar.<\/li>

      11. Reduzca la temperatura del horno a 320F (160C).<\/p><\/li><\/ol>

        Prepara el relleno.<\/h4>

        1. En una cacerola mediana, lleva la crema y la leche a fuego lento a fuego medio-bajo (No hervir). Retira del fuego y agrega el chocolate cortado en trozos m\u00e1s peque\u00f1os. Revuelve hasta que el chocolate est\u00e9 completamente derretido. Agrega el az\u00facar y la vainilla y revuelve para combinar. A\u00f1ade los huevos uno a la vez y bate para combinar.<\/p><\/li>

        2. Vierte el relleno de chocolate sobre la corteza enfriada y hornea durante 20 minutos.<\/p><\/li>

        3. Enfriar a temperatura ambiente y refrigerar la tarta durante al menos 2 horas.<\/li>
        4. Decora como desees y corta rebanadas usando un cuchillo caliente.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Postre<\/div>
          Francesa<\/div>
          tarta de chocolate, tarte au chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Esta Tarta de Chocolate Francesa es un postre lujoso y indulgente que seguramente satisfar\u00e1 los antojos de cualquier amante del chocolate. Es un cl\u00e1sico de la pasteler\u00eda francesa que consiste en una masa de hojaldre mantecosa y un relleno de chocolate rico. En Francia, la Tarta de Chocolate se conoce como Tarte au Chocolat y …<\/p>\n","protected":false},"author":1,"featured_media":88293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":947,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4618,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23662,23709,23713,23714,23720,23687,23710,23717,23711,23685,23692,23718,23668,23698,23719,13603],"tags":[30499,23447,22075,30501,23443,22069,23248,29650,23448,26868,30500],"class_list":["post-133070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bolleria","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-de-invierno","category-recetas-de-natillas-y-pudin","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-francesas","category-recetas-de-tartas-y-pasteles","category-recetas-de-verano","category-videos-es","tag-best-chocolate-tart-3","tag-chocolate-desserts-3","tag-christmas-desserts-3","tag-french-desserts-3","tag-almond-recipes-3","tag-chocolate-recipes-2","tag-egg-recipes-3","tag-chocolate-dessert-recipes-3","tag-chocolate-tart-3","tag-easy-chocolate-tart-3","tag-french-chocolate-tart-3"],"yoast_head":"\nTarta de Chocolate – Tarte au Chocolat - 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