{"id":133151,"date":"2017-09-13T07:25:02","date_gmt":"2017-09-13T04:25:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133151"},"modified":"2025-07-10T16:24:23","modified_gmt":"2025-07-10T13:24:23","slug":"pastel-de-mousse-de-chocolate-blanco-y-matcha","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-mousse-de-chocolate-blanco-y-matcha\/","title":{"rendered":"Pastel de Mousse de Chocolate Blanco y Matcha"},"content":{"rendered":"

Si eres fan\u00e1tico del t\u00e9 verde, no querr\u00e1s perderte este delicioso manjar, Pastel de Mousse de Chocolate Blanco y Matcha<\/strong>. Comienza con una decadente base de pastel de chocolate sin harina<\/strong>, seguida de una capa de mousse de chocolate blanco<\/strong> lujosa, todo rematado con una capa de mousse cremosa de chocolate blanco y matcha<\/strong>. No solo es este pastel visualmente impresionante, sino que tambi\u00e9n presenta una textura divina y una combinaci\u00f3n de sabores irresistible.<\/p>\n

La combinaci\u00f3n de chocolate blanco con las notas ligeramente amargas del matcha crea una perfecta armon\u00eda entre dulzura y terrosidad. Adem\u00e1s, este pastel de mousse es sin gluten<\/strong>, lo que lo hace accesible para una amplia gama de amantes de los postres. Adem\u00e1s, es incre\u00edblemente f\u00e1cil de preparar<\/strong> y se puede hacer con anticipaci\u00f3n, permiti\u00e9ndote relajarte y disfrutar de tu creaci\u00f3n cuando el antojo ataque.<\/p>\n

C\u00f3mo hacer Pastel de Mousse de Matcha y Chocolate Blanco<\/h2>\n

Comienza por preparar el pastel de chocolate sin harina<\/strong>. Engrasa y cubre con papel pergamino un molde desmontable de 8 pulgadas (20 cm)<\/strong>. Separa las yemas de huevo<\/strong> de las claras<\/strong>. Precalienta el horno a 180\u00b0C (350\u00b0F).<\/p>\n

Derrite el chocolate<\/strong> y la mantequilla<\/strong> a ba\u00f1o mar\u00eda hasta que est\u00e9 suave. D\u00e9jalo enfriar un poco. A\u00f1ade las yemas de huevo una a una y mezcla bien. Incorpora el cacao en polvo<\/strong> y la sal<\/strong>.<\/p>\n

Bate las claras de huevo<\/strong> hasta que est\u00e9n espumosas usando una batidora. Gradualmente a\u00f1ade el az\u00facar<\/strong> y bate hasta que se formen picos firmes. Incorpora suavemente las claras batidas en la mezcla de chocolate.
Vierte la masa en el molde preparado y hornea durante 20-22 minutos<\/strong>. Deja que se enfr\u00ede completamente en el molde sobre una rejilla de enfriamiento.<\/p>\n

C\u00f3mo preparar las capas de mousse<\/h2>\n

Para preparar las dos capas de mousse, primero, en un taz\u00f3n resistente al calor, a\u00f1ade el chocolate blanco<\/strong> y 1 taza (240g) de crema para batir<\/strong>. Coloca el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento hasta que todo el chocolate se derrita. Mientras tanto, disuelve la gelatina<\/strong> en agua fr\u00eda y d\u00e9jala hinchar durante unos 5 a 10 minutos<\/strong>. Coloca la gelatina a fuego lento solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de chocolate derretido.<\/p>\n

Divide la mezcla en dos<\/strong>. Disuelve el polvo de matcha<\/strong> en agua caliente<\/strong> y agr\u00e9galo a la mitad de la mezcla de chocolate blanco. Deja que ambas mezclas de chocolate se enfr\u00eden completamente a temperatura ambiente.<\/p>\n

Para la mousse de chocolate blanco<\/strong>, bate (200g) de nata para montar<\/strong> fr\u00eda hasta que se formen picos firmes. A\u00f1ade la mezcla de chocolate blanco derretido<\/strong> y mezcla hasta que est\u00e9 bien combinado. Vierte la mousse de chocolate blanco sobre el pastel de chocolate sin harina. Refrigera durante unos 20 minutos<\/strong>.<\/p>\n

Para la mousse de matcha<\/strong>, bate las crema para batir<\/strong> restante 7 oz (200g) de crema para batir<\/strong> fr\u00eda hasta que se formen picos firmes. Agrega la mezcla de chocolate de matcha<\/strong> y mezcla hasta que est\u00e9 bien combinado. Vierte la mousse de matcha sobre la mousse de chocolate blanco. Refrigera durante 4-6 horas<\/strong> para que cuaje o durante la noche.<\/p>\n

Antes de servir, espolvorea la parte superior con polvo de matcha y decora con decoraciones de chocolate blanco si lo deseas.<\/p>\n

Espero que pruebes esta receta y te encante tanto como a nosotros. Si lo haces, etiqu\u00e9tame en Instagram<\/a><\/strong> para ver tus resultados incre\u00edbles. \u00a1Disfruta!<\/p>\n

Para m\u00e1s pasteles de mousse, consulte nuestra colecci\u00f3n completa de Pasteles de Mousse y Espejo<\/strong><\/a>.<\/p>\n

[lo_wide_image]<\/span>

\"Tarta[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Queso de Chocolate Blanco y Frambuesa Sin Hornear<\/a>
Pastel de Espejo de Fresa y Chocolate<\/a>
Pastel de Mousse de Fresa y Chocolate Blanco Sin Hornear<\/a><\/p>\n\n\n\n

\n\t

Pastel de Mousse de Chocolate Blanco y Matcha<\/h2>\n\t\t

\n\t\tSi te gusta el t\u00e9 verde, definitivamente deber\u00edas probar este pastel de mousse de matcha y chocolate blanco. Un pastel de chocolate sin harina seguido de una capa de mousse de chocolate blanco y cubierto con una mousse de chocolate blanco y matcha no solo es atractivo a la vista, sino que tambi\u00e9n tiene una gran textura y una combinaci\u00f3n de sabores incre\u00edble.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel de Chocolate sin Harina<\/h4>
  • 5 cda (70g) mantequilla<\/li>
  • 100 g chocolate semidulce<\/li>
  • 2 huevos<\/li>
  • 1\/3 taza (70g) az\u00facar<\/li>
  • 1 cda (8g) cacao en polvo sin az\u00facar<\/li>
  • 1\/4 cdita (1g) de sal<\/li><\/ul>

    Para Mousse<\/h4>
    • 300 g chocolate blanco (, cortado en trozos peque\u00f1os)<\/li>
    • 1 taza (240g) crema para batir<\/li>
    • 400 g crema para batir (35% de grasa) (, refrigerado)<\/li>
    • 1 cda (10g) polvo de gelatina<\/li>
    • 1\/4 taza (60ml) agua fr\u00eda<\/li>
    • 2 cda (12g) polvo de matcha<\/li>
    • 2 cda (30 ml) agua caliente<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepara el pastel de chocolate sin harina.<\/h4>

      1. Engrasa y forra un molde desmontable de 8 pulgadas (20 cm) (con base removible) con papel pergamino. Separa las yemas de huevo de las claras. Precalienta el horno a 180\u00b0C (350\u00b0F).<\/p><\/li>

      2. Derrite el chocolate y la mantequilla al ba\u00f1o mar\u00eda hasta que est\u00e9 suave. D\u00e9jalo enfriar un poco. Agrega las yemas una a una y mezcla bien. Incorpora el cacao en polvo y la sal.<\/li>
      3. Bate las claras de huevo hasta que est\u00e9n espumosas usando una batidora. A\u00f1ade gradualmente el az\u00facar y bate hasta que se formen picos firmes.  Incorpora suavemente las claras batidas a la mezcla de chocolate.<\/li>
      4. Vierte la masa en el molde preparado y hornea durante 20-22 minutos. D\u00e9jalo enfriar completamente en el molde sobre una rejilla para enfriar.<\/li><\/ol>

        Prepara las dos capas de mousse.<\/h4>

        1. En un taz\u00f3n resistente al calor, agregue el chocolate blanco y 1 taza (240g) de crema para batir. Coloque el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento, a fuego bajo hasta que todo el chocolate se derrita. Mientras tanto, disuelva la gelatina en agua fr\u00eda y d\u00e9jela reposar durante unos 5 a 10 minutos. Coloque la gelatina a fuego bajo solo hasta que se disuelva y vi\u00e9rtala sobre la mezcla de chocolate derretido. Divida la mezcla en dos.<\/p><\/li>

        2. Disolver el polvo de matcha en agua caliente y agregar a la mitad de la mezcla de chocolate blanco. Dejar que ambas mezclas de chocolate se enfr\u00eden completamente a temperatura ambiente.<\/li>
        3. Bate 7oz (200g) de crema para batir fr\u00eda hasta que se formen picos firmes. Agrega la mezcla de chocolate blanco derretido y mezcla hasta que est\u00e9 bien combinado.<\/li>
        4. Vierte la mousse de chocolate blanco sobre el pastel de chocolate sin harina. Refrigera durante unos 20 minutos.<\/li>
        5. Bate las 7 oz (200g) restantes de crema batida fr\u00eda hasta que se formen picos firmes. A\u00f1ade la mezcla de chocolate con matcha y mezcla hasta que est\u00e9 bien combinado.<\/li>
        6. Vierte la mousse de matcha sobre la mousse de chocolate blanco. Refrigera durante 4-6 horas para que cuaje o toda la noche.<\/li>
        7. Antes de servir, espolvorea la parte superior con polvo de matcha y decora con adornos de chocolate blanco si lo deseas.  \u00a1Disfruta!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Postre<\/div>
          Americana<\/div>
          chocolate blanco, matcha, mousse de chocolate, pastel de mousse<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Si eres fan\u00e1tico del t\u00e9 verde, no querr\u00e1s perderte este delicioso manjar, Pastel de Mousse de Chocolate Blanco y Matcha. Comienza con una decadente base de pastel de chocolate sin harina, seguida de una capa de mousse de chocolate blanco lujosa, todo rematado con una capa de mousse cremosa de chocolate blanco y matcha. No …<\/p>\n","protected":false},"author":1,"featured_media":87011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":635,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4546,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23713,23720,23695,23710,23717,23711,23660,23685,23689,23718,23665,23676,23719,13603],"tags":[30646,30648,30647,22075,30650,22069,30649],"class_list":["post-133151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-sin-gluten","category-recetas-de-verano","category-videos-es","tag-matcha-3","tag-matcha-mousse-cake-3","tag-matcha-dessert-3","tag-christmas-desserts-3","tag-matcha-white-chocolate-mousse-cake-recipe-3","tag-chocolate-recipes-2","tag-matcha-white-chocolate-mousse-cake-3"],"yoast_head":"\nPastel de Mousse de Chocolate Blanco y Matcha - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Disfruta de un exquisito pastel de mousse de chocolate blanco y matcha, sin gluten y f\u00e1cil de preparar. 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