{"id":133245,"date":"2017-03-03T16:48:37","date_gmt":"2017-03-03T14:48:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133245"},"modified":"2025-08-01T12:55:31","modified_gmt":"2025-08-01T09:55:31","slug":"quiche-lorraine-clasica","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/quiche-lorraine-clasica\/","title":{"rendered":"Quiche Lorraine Cl\u00e1sica"},"content":{"rendered":"

Aunque no preparo recetas de quiche con frecuencia, cada vez que lo hago, me gusta hacer Quiche Lorraine Cl\u00e1sica. <\/strong> Su simplicidad y delicioso sabor lo convierten en un favorito entre mi familia y amigos. La receta es sencilla, con una corteza mantecosa que acuna un relleno sabroso de tocino crujiente y queso derretido, todo coronado con una crema pastelera cremosa.<\/p>\n

What makes Quiche Lorraine particularly appealing is its versatility. It's not just a opci\u00f3n para el desayuno o el almuerzo<\/strong>; tambi\u00e9n es una elecci\u00f3n fant\u00e1stica para servir como un aperitivo<\/strong> en reuniones especiales o fiestas de brunch. Sus ricos sabores y su textura reconfortante lo convierten en un \u00e9xito entre el p\u00fablico cada vez.<\/p>\n

Ya sea servida caliente directamente del horno o a temperatura ambiente, la Quiche Lorraine nunca deja de impresionar. Adem\u00e1s, es un plato conveniente para tener a mano ya que se conserva bien en el refrigerador durante varios d\u00edas, permitiendo disfrutar f\u00e1cilmente cuando aparezca el antojo. As\u00ed que, si buscas un plato sabroso y sin complicaciones para a\u00f1adir a tu repertorio, \u00a1la Quiche Lorraine definitivamente vale la pena probarla!<\/p>\n

\"quiche<\/p>\n

C\u00f3mo hacer Quiche Lorraine cl\u00e1sica<\/h2>\n

Comience por preparar la corteza<\/strong>. En un taz\u00f3n mediano, mezcle harina<\/strong>, az\u00facar<\/strong> y sal<\/strong>. Incorpore mantequilla<\/strong> usando una mezcladora de reposter\u00eda, un tenedor o un procesador de reposter\u00eda hasta que se formen migas. Agregue agua y revuelva hasta que se incorpore.<\/p>\n

Envuelve la masa en papel film, dale forma de rect\u00e1ngulo, y refrigera durante 1 hora<\/strong>. Sobre una superficie ligeramente enharinada, extiende la masa en un rect\u00e1ngulo de 8x16 pulgadas (20x40cm).<\/p>\n

Forra un molde para tarta de 5x14 pulgadas (12x36 cm)<\/strong> con la masa extendida y presiona los bordes. Recorta el exceso de masa. Pincha la base con un tenedor y refrigera durante 30 minutos<\/strong>.<\/p>\n

Precalienta el horno a 350\u00b0F (180\u00b0C). Forra la base con papel pergamino y llena con pesos para tarta o frijoles. Hornea durante 20 minutos<\/strong>. Retira el papel pergamino y los pesos<\/strong>, y hornea por 10 minutos m\u00e1s.<\/strong> Deja que se enfr\u00ede ligeramente en una rejilla de enfriamiento.<\/p>\n

C\u00f3mo preparar el relleno del quiche<\/h2>\n

Cocina el tocino<\/strong> a fuego medio-alto hasta que est\u00e9 crujiente, luego retira y escurre sobre toallas de papel. En un taz\u00f3n mediano, bate juntos huevos<\/strong>, sal<\/strong>, pimienta<\/strong>, nuez moscada<\/strong>, y cebollinos<\/strong>. A\u00f1ade crema<\/strong> y leche<\/strong>, y bate hasta que est\u00e9 bien combinado y se incorpore aire.<\/p>\n

Extienda el tocino cocido y el queso<\/strong> rallado sobre la corteza, luego vierta la mezcla de huevo sobre el queso. Hornee durante 30-40 minutos<\/strong> hasta que est\u00e9 firme y dorado. Transfiera a una rejilla para enfriar ligeramente antes de servir.<\/p>\n

Espero que pruebes este delicioso Quiche Lorraine. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

Otras recetas de quiche que te pueden gustar<\/h2>\n

Este Quiche de Calabac\u00edn sin Corteza<\/strong><\/a> es una deliciosa mezcla de calabac\u00edn fresco, huevos cremosos y queso derretido, todo sin la pesada corteza.<\/p>\n

Esta Quiche de Corteza de Papa<\/strong><\/a> es un plato saludable, delicioso y reconfortante perfecto para el desayuno, brunch, almuerzo o incluso cena<\/strong>.<\/p>\n

Estos Mini Quiches de Filo<\/strong><\/a> son una opci\u00f3n deliciosa para aperitivos o bocadillos, con una apariencia impresionante.<\/p>\n

[lo_wide_image]
\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Tomate y Albahaca<\/a>
Mini Tartas con Pollo<\/a>
Quiche de Espinacas y Champi\u00f1ones<\/a><\/p>\n\n\n\n

\n\t

Quiche Lorraine Cl\u00e1sica<\/h2>\n\t\t

\n\t\tQuiche Lorraine es un gran plato para servir en el desayuno o el almuerzo, pero tambi\u00e9n es un excelente aperitivo para ocasiones especiales. Se puede servir caliente o a temperatura ambiente y se conserva refrigerado durante varios d\u00edas.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Corteza<\/h4>
  • 1 \u00bc taza (160g) harina para todo uso<\/li>
  • 1\/2 cdita (3g) sal<\/li>
  • 1\/2 cdita (3g) az\u00facar<\/li>
  • 1\/2 taza (113g) mantequilla sin sal (, refrigerado)<\/li>
  • 3-4 cda (45-60ml) agua helada<\/li><\/ul>

    Relleno<\/h4>
    • 225 g tocino (, cortado en trozos peque\u00f1os)<\/li>
    • 3 huevos<\/li>
    • 1\/2 cdita (3g) sal<\/li>
    • 2 cda cebollinos (, picado)<\/li>
    • 1\/2 cdita pimienta negra<\/li>
    • Pizca de nuez moscada<\/li>
    • 1\/2 taza (120ml) leche<\/li>
    • 1\/2 taza (120g) crema espesa<\/li>
    • 1 taza (100g) Queso Gruyere (, rallado)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepara la corteza.<\/h4>

      1. En un taz\u00f3n mediano, bate la harina con el az\u00facar y la sal. Incorpora la mantequilla usando una mezcladora de reposter\u00eda, un tenedor o un procesador de reposter\u00eda, hasta que se formen migas. A\u00f1ade agua y revuelve hasta que se incorpore.<\/p><\/li>

      2. Envuelve la masa en pl\u00e1stico, dale forma de rect\u00e1ngulo y refrigera durante 1 hora.<\/li>
      3. \t\tSobre una superficie ligeramente enharinada, extiende la masa hasta formar un rect\u00e1ngulo de 8×16 in (20x40cm).<\/li>
      4. Forra un molde para tarta de 5×14 pulgadas (12X36cm) con la masa extendida y presiona los bordes. Recorta el exceso de masa. Pincha la base con un tenedor y refrigera por 30 minutos.<\/li>
      5. \t\tPrecalienta el horno a 350F (180C).<\/li>
      6. Forra la base con papel pergamino y llena con pesas para tarta o frijoles. Hornea durante 20 minutos.<\/li>
      7. \t\tRetira el papel pergamino y los pesos y hornea por 10 minutos m\u00e1s.<\/li>
      8. \t\tDeja que se enfr\u00ede un poco en una rejilla de enfriamiento.<\/li><\/ol>

        Prepara el relleno de la quiche.<\/h4>

        1. Cocine el tocino a fuego medio-alto hasta que est\u00e9 crujiente. Retire y escurra sobre toallas de papel.<\/p><\/li>

        2. En un taz\u00f3n mediano, bate los huevos con sal, pimienta, nuez moscada y cebollino. A\u00f1ade la crema y la leche y bate hasta que est\u00e9n bien combinados y se incorpore aire.<\/li>
        3. Extienda el tocino cocido y el queso rallado sobre la corteza. Vierta la mezcla de huevo sobre el queso.<\/li>
        4. Hornee durante 30-40 minutos hasta que est\u00e9 firme y dorado. Transfiera a una rejilla para enfriar y deje enfriar ligeramente antes de servir.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Aperitivo, Plato Principal<\/div>
          Francesa<\/div>
          quiche, quiche cl\u00e1sica, quiche lorraine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Aunque no preparo recetas de quiche con frecuencia, cada vez que lo hago, me gusta hacer Quiche Lorraine Cl\u00e1sica. Su simplicidad y delicioso sabor lo convierten en un favorito entre mi familia y amigos. La receta es sencilla, con una corteza mantecosa que acuna un relleno sabroso de tocino crujiente y queso derretido, todo coronado …<\/p>\n","protected":false},"author":1,"featured_media":85244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":889,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4446,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23681,23702,23662,23709,13228,23713,23714,23701,23720,23710,23717,23659,23711,13579,23718,13599,23668,23677,23719,13603],"tags":[29950,30821,30816,30822,30818,30824,30819,30820,30826,26611,23248,26867],"class_list":["post-133245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-aperitivos","category-recetas-de-bocadillos","category-recetas-de-bolleria","category-recetas-cumpleanos","category-desayuno","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-de-guarniciones","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-pan-recetas","category-recetas-pascua","category-platos-principales","category-recetas-de-primavera","category-recetas-europeas","category-recetas-francesas","category-sin-azucar-refinada","category-recetas-de-verano","category-videos-es","tag-appetizer-3","tag-how-to-make-quiche-lorraine-3","tag-best-quiche-lorraine-recipe-3","tag-quiche-3","tag-brunch-quiche-3","tag-quiche-lorraine-2","tag-classic-french-quiche-lorraine-3","tag-classic-french-quiche-recipe-3","tag-quiche-lorraine-recipe-3","tag-breakfast-recipes-2","tag-egg-recipes-3","tag-bacon-recipes-3"],"yoast_head":"\nQuiche Lorraine Cl\u00e1sica - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Disfruta del Quiche Lorraine: perfecto para desayunos, almuerzos o reuniones. 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