{"id":133403,"date":"2016-09-08T14:54:28","date_gmt":"2016-09-08T11:54:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133403"},"modified":"2025-08-07T08:11:36","modified_gmt":"2025-08-07T05:11:36","slug":"cheesecake-de-bayas-en-degradado-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/cheesecake-de-bayas-en-degradado-sin-hornear\/","title":{"rendered":"Cheesecake de Bayas en Degradado Sin Hornear"},"content":{"rendered":"

I am often asked for no-bake desserts, so here is an amazing recipe for a Cheesecake de Bayas en Degradado Sin Hornear<\/strong>, que se crea en capas degradadas y es perfecto para la temporada de bayas. Se utiliza una salsa de bayas casera para colorear las capas, por lo que no se utilizan colorantes artificiales aqu\u00ed.
Es una receta f\u00e1cil que es bastante r\u00e1pida de preparar<\/strong>. Incluso puedes considerar hacer la salsa de bayas un d\u00eda antes si esto es lo mejor para ti.<\/p>\n

Esta Cheesecake en Degradado Sin Hornear es elegante y bastante impresionante con un incre\u00edble sabor a bayas que definitivamente complacer\u00e1 a tus invitados.<\/p>\n

C\u00f3mo hacer Cheesecake de Bayas en Degradado<\/h2>\n

Para comenzar, prepara la salsa de bayas<\/strong> para que tenga tiempo de enfriarse antes de hacer la mezcla de queso crema. Coloca las bayas, el az\u00facar, el jugo de lim\u00f3n y el agua en una cacerola peque\u00f1a y calienta a fuego medio. Lleva a fuego lento, revolviendo ocasionalmente durante unos 15 minutos hasta que la salsa espese. Retira del fuego y cuela para quitar las semillas.<\/p>\n

Mientras la salsa est\u00e1 hirviendo a fuego lento, prepara la gelatina. Disuelve la gelatina en agua fr\u00eda y d\u00e9jala hincharse durante unos 5-10 minutos. Coloca la gelatina a fuego lento solo hasta que se disuelva, luego vi\u00e9rtela sobre la salsa de bayas tamizada. Deja que la salsa de bayas se enfr\u00ede a temperatura ambiente mientras preparas el resto.<\/p>\n

Ahora, prepara la corteza<\/strong>. Coloca las galletas o crackers en una bolsa y usa un rodillo para convertirlos en migas. Transfiere las migas a un taz\u00f3n y agrega la mantequilla. Presiona la mezcla en el fondo de un molde desmontable de 8 pulgadas (20 cm) antiadherente usando el dorso de una cuchara.<\/p>\n

Para la mezcla de queso crema<\/strong>, disuelve la gelatina en agua fr\u00eda y deja que se hinche durante unos 5-10 minutos. Mientras tanto, en un taz\u00f3n grande, mezcla el queso crema con el az\u00facar en polvo. En otro taz\u00f3n, bate la crema para batir hasta que se formen picos firmes. Incorpora gradualmente la crema batida en la mezcla de queso crema. Coloca la gelatina a fuego lento solo hasta que se disuelva, luego vi\u00e9rtela sobre la mezcla de queso crema e incorpora.<\/p>\n

C\u00f3mo ensamblar el cheesecake en degradado<\/h2>\n

Divide la mezcla de queso crema en tres tazones diferentes. Vierte aproximadamente dos tercios de la salsa de bayas en un taz\u00f3n, vierte el otro tercio en el segundo taz\u00f3n y deja el tercer taz\u00f3n como est\u00e1. Vierte la mezcla de queso crema de color p\u00farpura intenso sobre la base y extiende uniformemente. Congela durante unos 10-15 minutos.<\/p>\n

A continuaci\u00f3n, vierte la mezcla de queso crema de color morado claro y congela durante 10-15 minutos. Finalmente, termina con la mezcla de queso crema simple. Usa una esp\u00e1tula acodada para extenderlo de manera uniforme. Refrigera durante unas 6 horas o toda la noche hasta que cuaje.<\/p>\n

Antes de servir, decora con bayas frescas y hojas de menta. \u00a1Disfruta de este delicioso y colorido postre! Si lo pruebas, no olvides etiquetarme en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te queda.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Mousse de Fresa y Chocolate Blanco Sin Hornear<\/a>
Bocaditos de Cheesecake de Frambuesa<\/a>
Cheesecake de Remolino de Nutella Sin Hornear<\/a>
<\/p>\n\n\n\n

\n\t

Cheesecake de Bayas en Degradado Sin Hornear<\/h2>\n\t\t

\n\t\t

Este Cheesecake de Bayas en Degradado sin Hornear es un pastel elegante e impresionante con un incre\u00edble sabor a bayas que agradar\u00e1 a tus invitados. Se utiliza una salsa de bayas casera para colorear las capas, por lo que no se utilizan colores artificiales.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Corteza<\/h4>
  • 150 g galletas digestive\/galletas graham<\/li>
  • 3 cda (45g) mantequilla (, derretido)<\/li><\/ul>

    Salsa de bayas<\/h4>
    • 100 g frambuesas<\/li>
    • 100 g moras<\/li>
    • 100 g ar\u00e1ndanos<\/li>
    • 1\/4 taza (50g) az\u00facar<\/li>
    • 1 cda (15ml) jugo de lim\u00f3n<\/li>
    • 1 cda (15ml) agua<\/li>
    • 1\/2 cda (5g) polvo de gelatina<\/li>
    • 2 cda (30ml) agua fr\u00eda<\/li><\/ul>

      Mezcla de Queso Crema<\/h4>
      • 300 g queso crema (, temperatura ambiente)<\/li>
      • 1 \u00be taza (400g) crema para batir (, 35% de grasa)<\/li>
      • 1\/2 taza (60g) az\u00facar en polvo<\/li>
      • 1\/2 cda (5g) polvo de gelatina<\/li>
      • 2 cda (30ml) agua<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara la salsa de bayas.<\/h4>

        1. Coloca las bayas, el az\u00facar, el jugo de lim\u00f3n y el agua en una cacerola peque\u00f1a y ponla a fuego medio. Lleva a fuego lento, revolviendo ocasionalmente durante unos 15 minutos, hasta que la salsa espese.<\/p><\/li>

        2. \t\tRetirar del fuego y colar para quitar las semillas.<\/li>
        3. \t\tMientras se prepara la salsa, prepara la gelatina.  Disuelve la gelatina en agua fr\u00eda y d\u00e9jala reposar durante unos 5-10 minutos.<\/li>
        4. \t\tColoca la gelatina a fuego lento solo hasta que se disuelva y luego vi\u00e9rtela sobre la salsa de bayas tamizada. Deja que la salsa de bayas se enfr\u00ede a temperatura ambiente mientras preparas el resto.<\/li><\/ol>

          Prepara la corteza.<\/h4>

          1. Coloca las galletas o crackers en una bolsa y usa un rodillo para convertirlos en migas. Transfiere las migas a un taz\u00f3n y mezcla con mantequilla.<\/p><\/li>

          2. Presiona la mezcla en el fondo de un molde desmontable antiadherente de 8 pulgadas (20 cm) usando el dorso de una cuchara.<\/li><\/ol>

            Prepara la mezcla de queso crema.<\/h4>

            1. Disolver la gelatina en agua fr\u00eda y dejar que se hinche durante unos 5-10 minutos.<\/p><\/li>

            2. Mientras tanto, en un taz\u00f3n grande mezcla el queso crema con el az\u00facar en polvo. En otro taz\u00f3n bate la crema batida hasta que se formen picos firmes. Incorpora gradualmente la crema batida en la mezcla de queso crema.<\/li>
            3. Coloca la gelatina a fuego lento solo hasta que se disuelva y luego vi\u00e9rtela sobre la mezcla de queso crema e incorpora.<\/li>
            4. Divide la mezcla de queso crema en tres tazones diferentes. Vierte aproximadamente dos tercios de la salsa de bayas en un taz\u00f3n. Vierte el otro tercio en el segundo taz\u00f3n. Deja el otro taz\u00f3n tal como est\u00e1.<\/li>
            5. Vierte la mezcla de queso crema de color p\u00farpura oscuro sobre la corteza y extiende de manera uniforme. Congela durante unos 10-15 minutos.<\/li>
            6. Vierte la mezcla de queso crema de color p\u00farpura claro y congela durante 10-15 minutos.<\/li>
            7. Termina con la mezcla de queso crema simple. Usa una esp\u00e1tula offset para esparcir uniformemente.<\/li>
            8. Refrigere durante aproximadamente 6 horas o toda la noche hasta que cuaje.<\/li>
            9. \t\tAntes de servir, decora con bayas frescas y hojas de menta.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Postre<\/div>
              Americana<\/div>
              bayas, cheesecake de bayas, cheesecake en degradado, cheesecake sin hornear<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              I am often asked for no-bake desserts, so here is an amazing recipe for a Cheesecake de Bayas en Degradado Sin Hornear, que se crea en capas degradadas y es perfecto para la temporada de bayas. Se utiliza una salsa de bayas casera para colorear las capas, por lo que no se utilizan colorantes artificiales …<\/p>\n","protected":false},"author":1,"featured_media":84054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":490,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4319,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23684,23709,23713,23720,23710,23717,23711,23692,23689,23697,23718,23665,13584,23676,13595,23719,13603],"tags":[28572,31054,28664,31056,29267,23162,23458,27090,31057,31055,31058],"class_list":["post-133403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-cheesecake","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-postres-sin-horno","category-recetas-de-primavera","category-recetas-americanas","category-recetas-en-30-minutos","category-recetas-sin-gluten","category-sin-huevo","category-recetas-de-verano","category-videos-es","tag-berry-3","tag-how-to-make-berry-cheesecake-3","tag-no-bake-dessert-3","tag-no-bake-ombre-berry-cheesecake-recipe-3","tag-no-bake-cheesecake-recipe-3","tag-blueberry-recipes-3","tag-cream-cheese-recipes-3","tag-berry-cheesecake-3","tag-ombre-berry-cheesecake-3","tag-no-bake-ombre-berry-cheesecake-3","tag-ombre-cheesecake-3"],"yoast_head":"\nCheesecake de Bayas en Degradado Sin Hornear - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Disfruta de un hermoso Cheesecake de Bayas en Degradado sin hornear, con sabor natural y capas degradadas. 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