{"id":133423,"date":"2016-08-11T14:10:26","date_gmt":"2016-08-11T11:10:26","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133423"},"modified":"2025-08-08T08:31:40","modified_gmt":"2025-08-08T05:31:40","slug":"tarta-sacher-austriaca-clasica","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/tarta-sacher-austriaca-clasica\/","title":{"rendered":"Tarta Sacher Austriaca Cl\u00e1sica"},"content":{"rendered":"

Tarta Sacher <\/strong>es uno de los pasteles m\u00e1s famosos del mundo. En 1832 Franz Sacher cre\u00f3 la Sacher Torte en la corte del Pr\u00edncipe Metternich, en Viena, Austria. Es un elegante y suave pastel de chocolate, relleno de mermelada de albaricoque y cubierto con un delicioso glaseado de chocolate. Se sirve mejor acompa\u00f1ado de crema batida sin az\u00facar y un buen caf\u00e9. La receta de la Original Sacher Torte sigue siendo un secreto bien guardado conocido solo por los pasteleros del Hotel Sacher en Viena, pero desde entonces han aparecido recetas similares.<\/p>\n

Como la temporada de albaricoques est\u00e1 aqu\u00ed, estaba ansioso por probar esta receta de la que he o\u00eddo hablar. Me encantan los pasteles de chocolate y la idea de combinar mermelada de albaricoque reci\u00e9n hecha con un pastel de chocolate parec\u00eda incre\u00edble.<\/p>\n

La receta para el pastel es muy simple, la parte m\u00e1s dif\u00edcil puede ser el glaseado de chocolate. Es importante obtener la consistencia adecuada y usar chocolate de buena calidad.<\/p>\n

El pastel no necesita ser refrigerado y se deja a temperatura ambiente. La textura y el sabor son absolutamente incre\u00edbles, dulce pero no excesivamente dulce, muy bien equilibrado si se sirve con crema batida y hecho con chocolate amargo.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pastel de Rosa de Chocolate<\/a>
Pastel de Chocolate sin Harina con Mousse de Caf\u00e9<\/a>
Como hacer Pastel de Vainilla y Frambuesa<\/a>
Receta ligeramente adaptada de Austria.info<\/a><\/p>\n\n\n\n

\n\t

Tarta Sacher<\/h2>\n\t\t

\n\t\t

Tarta Sacher es un elegante y suave pastel de chocolate, relleno de mermelada de albaricoque y cubierto con un delicioso glaseado de chocolate. Se sirve mejor junto con crema batida sin az\u00facar y un buen caf\u00e9.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Bateador de Pastel de Chocolate<\/h4>
  • 7 huevos<\/li>
  • 2\/3 taza (150g) mantequilla (, temperatura ambiente)<\/li>
  • 1 taza (120g) az\u00facar en polvo<\/li>
  • 150 g chocolate amargo (, picado)<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 120 g az\u00facar<\/li>
  • Una pizca de sal<\/li>
  • 1 1\/4 tazas (160g) harina para todo uso<\/li><\/ul>

    Mermelada de albaricoque (250-300g de mermelada)<\/h4>
    • 450 g albaricoques frescos (, sin semillas)<\/li>
    • 2\/3 taza (135g) az\u00facar<\/li>
    • 1 cda (15ml) jugo de lim\u00f3n<\/li>
    • 1 cda (15ml) agua<\/li><\/ul>

      Glaseado de Chocolate<\/h4>
      • 200 g chocolate negro (85% cacao)<\/li>
      • 1 \u00bc tazas (250g) az\u00facar<\/li>
      • 2\/3 taza (160ml) agua<\/li><\/ul>

        Adornar<\/h4>
        • Crema batida sin az\u00facar<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Precalienta el horno a 350F (180C). Engrasa con mantequilla y espolvorea con harina un molde redondo para pastel de 9 pulgadas (23 cm).<\/li>
          2. Prepare la masa del pastel<\/strong>. En un taz\u00f3n grande mezcla la mantequilla con el az\u00facar en polvo hasta que est\u00e9 cremosa. A\u00f1ade las yemas de huevo una a una y mezcla el extracto de vainilla.<\/li>
          3. \t\tMientras tanto, derrite el chocolate en un ba\u00f1o mar\u00eda y agr\u00e9galo a la mezcla de yemas.<\/li>
          4. Bate las claras de huevo con sal hasta que est\u00e9n espumosas. Agrega gradualmente el az\u00facar y contin\u00faa batiendo hasta que se formen picos suaves.<\/li>
          5. \t\tIncorpora suavemente las claras en la mezcla de chocolate. Incorpora gradualmente la harina tamizada en la mezcla.<\/li>
          6. Vierte la masa en el molde preparado y hornea durante unos 45-50 minutos hasta que un palillo insertado en el centro del pastel salga limpio.<\/li>
          7. Invierte el pastel para obtener una superficie plana y deja enfriar completamente.<\/li>
          8. \t\tMientras tanto, prepara la mermelada de albaricoque<\/strong>.  Corta los albaricoques en trozos m\u00e1s peque\u00f1os y col\u00f3calos en una cacerola con az\u00facar, agua y jugo de lim\u00f3n. Lleva a ebullici\u00f3n mientras revuelves constantemente. Cocina a fuego lento durante unos 20-30 minutos hasta que espese y retira del fuego. Cuela para obtener una mermelada suave. Reserva hasta que est\u00e9 lista para usar.<\/li>
          9. Montaje del pastel<\/strong>. Divide el pastel en dos capas. Extiende aproximadamente la mitad de la mermelada caliente sobre la primera capa. Coloca la segunda capa de pastel encima y extiende el resto de la mermelada caliente por la parte superior y los lados del pastel. D\u00e9jalo secar durante hasta 30 minutos.<\/li>
          10. \t\tTransfiera el pastel a una rejilla colocada sobre una bandeja para hornear forrada con papel pergamino.<\/li>
          11. Prepare el glaseado de chocolate<\/strong>. A\u00f1adir az\u00facar y agua en una cacerola. Llevar a ebullici\u00f3n durante unos 5 minutos o hasta que el term\u00f3metro alcance 234?F\/112°C. Retirar del fuego, remover varias veces y a\u00f1adir el chocolate picado. Remover hasta que est\u00e9 suave y brillante.  Si se espesa demasiado, volver a poner a fuego lento y a\u00f1adir unas gotas de agua si es necesario para diluirlo a una consistencia l\u00edquida y vertible.<\/li>
          12. Vierte el glaseado caliente por todo el pastel, comenzando desde los bordes, hacia el centro. Puedes usar el glaseado sobrante de la bandeja para decorar el pastel m\u00e1s tarde o refrigerar para uso posterior. Espera unos minutos y transfiere el pastel a una fuente para servir. Deja que el glaseado se asiente durante al menos una hora a temperatura ambiente. No refrigeres ya que podr\u00eda afectar el glaseado.<\/li>
          13. Utiliza el glaseado de chocolate sobrante para escribir Sacher en la parte superior del pastel.<\/li>
          14. Sirve junto con crema batida sin az\u00facar.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Postre<\/div>
            Austr\u00edaca<\/div>
            albaricoques, pastel de chocolate, tarta sacher<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Tarta Sacher es uno de los pasteles m\u00e1s famosos del mundo. En 1832 Franz Sacher cre\u00f3 la Sacher Torte en la corte del Pr\u00edncipe Metternich, en Viena, Austria. Es un elegante y suave pastel de chocolate, relleno de mermelada de albaricoque y cubierto con un delicioso glaseado de chocolate. Se sirve mejor acompa\u00f1ado de crema …<\/p>\n","protected":false},"author":1,"featured_media":83858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":663,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4297,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23709,23713,23714,23712,23720,23710,23717,23711,23660,23685,23692,23718,13599,23693,23719,13603],"tags":[27555,31069,23388,31072,22075,26994,22069,31073],"class_list":["post-133423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-europeas","category-recetas-de-tortas-en-capas","category-recetas-de-verano","category-videos-es","tag-chocolate-glaze-3","tag-apricot-jam-3","tag-chocolate-cake-3","tag-european-dessert-3","tag-christmas-desserts-3","tag-apricot-recipes-3","tag-chocolate-recipes-2","tag-sacher-torte-3"],"yoast_head":"\nTarta Sacher Austriaca Cl\u00e1sica - 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