{"id":133431,"date":"2016-08-02T16:50:35","date_gmt":"2016-08-02T13:50:35","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133431"},"modified":"2025-08-07T09:02:29","modified_gmt":"2025-08-07T06:02:29","slug":"arroz-con-pollo-y-chorizo-estilo-paella","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/arroz-con-pollo-y-chorizo-estilo-paella\/","title":{"rendered":"Arroz con pollo y chorizo estilo paella"},"content":{"rendered":"

La primera vez que serv\u00ed Paella fue cuando visit\u00e9 Barcelona. Realmente disfrut\u00e9 mucho el plato y he querido compartir una receta contigo desde entonces. No vivo cerca del mar, as\u00ed que en lugar de preparar una paella de mariscos cl\u00e1sica, eleg\u00ed hacer un arroz con pollo y chorizo estilo paella, que es una gran variaci\u00f3n de la paella cl\u00e1sica y realmente deliciosa.<\/p>\n

Este arroz con pollo y chorizo estilo paella es un plato excelente y lleno de sabor que puedes preparar para el almuerzo o la cena. Para este plato es mejor tener una sart\u00e9n de paella llamada paellera, pero en caso de que no tengas, puedes usar una sart\u00e9n en su lugar.<\/p>\n

La receta comienza con la preparaci\u00f3n del sofrito, generalmente una mezcla de tomate, cebolla y ajo. Las verduras se cocinan hasta que se ablanden, se a\u00f1ade el arroz y se cocina en un caldo sabroso. Cada receta de paella utiliza azafr\u00e1n, que aporta color y un sabor espec\u00edfico al arroz. No es necesario remover el arroz y se crea una costra caramelizada crujiente en el fondo de la sart\u00e9n, llamada socarrat, que es una de las mejores partes que disfruto de la paella. Es mejor usar arroz de paella, un arroz de grano medio, pero el arroz Arborio es un buen sustituto en caso de que no encuentres el espa\u00f1ol.<\/p>\n

Este plato se suele servir directamente de la sart\u00e9n, para disfrutarlo en su mejor momento. Definitivamente ser\u00e1 un plato favorito en las reuniones, as\u00ed que espero que lo pruebes.<\/p>\n

[lo_wide_image]\"Paella[\/lo_wide_image]<\/p>\n

Publicaciones Relacionadas<\/strong>
Arroz con Leche<\/a>
Shakshuka - Huevos en Salsa de Tomate<\/a>
Risotto de Champi\u00f1ones<\/a>
<\/p>\n\n\n\n

\n\t

Arroz con pollo y chorizo estilo paella<\/h2>\n\t\t

\n\t\t

Arroz con pollo y chorizo estilo paella - una gran variaci\u00f3n de la paella cl\u00e1sica, realmente sabrosa y es un gran plato para el almuerzo o la cena.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 250 g muslos de pollo sin piel, sin hueso<\/li>
  • 100 g chorizo (, finamente cortado)<\/li>
  • 2 tazas (500ml) caldo de pollo<\/li>
  • 1\/4 taza (50ml) vino blanco<\/li>
  • 1 una pizca hebras de azafr\u00e1n<\/li>
  • 1 peque\u00f1a cebolla amarilla (, en cubos)<\/li>
  • 1 diente de ajo<\/li>
  • 1\/2 tomate (, en cubos)<\/li>
  • 1\/4 pimiento rojo<\/li>
  • 1\/2 cdita (1g) piment\u00f3n ahumado<\/li>
  • 200 g arroz para paella o arroz arborio<\/li>
  • 1\/2 taza (60g) guisantes congelados<\/li>
  • aceite de oliva<\/li>
  • sal y pimienta al gusto<\/li>
  • Rebanadas de lim\u00f3n (opcional)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Corta el chorizo en rodajas finas y corta el pollo en trozos de 1 pulgada (3 cm).<\/li>
    2. En una cacerola peque\u00f1a, agrega el caldo de pollo, el vino y el azafr\u00e1n y lleva a ebullici\u00f3n a fuego medio. Retira del fuego y reserva.<\/li>
    3. Calienta una paellera de 9 pulgadas (23cm) a fuego medio-alto. A\u00f1ade el chorizo y cocina durante unos 2 minutos hasta que libere sus aceites. Transfiere a un plato. A\u00f1ade los trozos de pollo a la sart\u00e9n, sazona con sal y pimienta y cocina durante 2-3 minutos hasta que est\u00e9n ligeramente dorados. Transfiere a un plato.<\/li>
    4. Agrega la cebolla y el ajo a la sart\u00e9n y cocina durante 5 minutos o hasta que la cebolla se ablande. Agrega el tomate, el pimiento rojo y el piment\u00f3n y cocina por 2-3 minutos m\u00e1s, hasta que el agua del tomate se haya evaporado.<\/li>
    5. \t\tDevuelve el chorizo y el pollo a la sart\u00e9n y revuelve para combinar.<\/li>
    6. Espolvorea el arroz, revuelve y vierte la mezcla de caldo de pollo. A partir de este momento no revuelvas m\u00e1s. Llevar a ebullici\u00f3n.<\/li>
    7. \t\tReduzca el fuego a bajo y cocine, sin tapar, durante 15-20 minutos o hasta que el arroz est\u00e9 tierno y el l\u00edquido est\u00e9 casi absorbido. Si es necesario, agregue m\u00e1s caldo.<\/li>
    8. Agrega los guisantes, cubre, y cocina por 5 minutos m\u00e1s.<\/li>
    9. \t\tRetire del fuego y deja que la paella repose cubierta durante 5 minutos m\u00e1s antes de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Plato Principal<\/div>
      Americana, Espanola<\/div>
      arroz, chorizo, pollo<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      La primera vez que serv\u00ed Paella fue cuando visit\u00e9 Barcelona. Realmente disfrut\u00e9 mucho el plato y he querido compartir una receta contigo desde entonces. No vivo cerca del mar, as\u00ed que en lugar de preparar una paella de mariscos cl\u00e1sica, eleg\u00ed hacer un arroz con pollo y chorizo estilo paella, que es una gran variaci\u00f3n …<\/p>\n","protected":false},"author":1,"featured_media":83774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":572,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23717,13579,23718,13592,13584,13599,23677,23676,13595,13593,13597,23719,13603],"tags":[31084,31083,31079,31086,31085,25475,26912,25989],"class_list":["post-133431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-otono","category-platos-principales","category-recetas-de-primavera","category-recetas-economicas","category-recetas-en-30-minutos","category-recetas-europeas","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-huevo","category-sin-lacteos","category-una-olla-sarten","category-recetas-de-verano","category-videos-es","tag-paella-2","tag-chicken-paella-3","tag-chicken-and-chorizo-paella-3","tag-spanish-paella-3","tag-paella-recipe-3","tag-rice-recipes-3","tag-red-pepper-recipes-3","tag-recetas-de-pollo-es"],"yoast_head":"\nArroz con pollo y chorizo estilo paella - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Prepara un Arroz con pollo y chorizo estilo paella en casa con ingredientes sencillos. 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