{"id":133459,"date":"2016-06-16T14:08:30","date_gmt":"2016-06-16T11:08:30","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133459"},"modified":"2025-08-08T08:48:18","modified_gmt":"2025-08-08T05:48:18","slug":"bizcocho-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/bizcocho-de-chocolate\/","title":{"rendered":"Bizcocho de Chocolate"},"content":{"rendered":"

He querido compartir contigo esta receta de Pastel de Chocolate<\/strong>. La descubr\u00ed recientemente y me encanta su textura. Es mantecoso y denso, con una miga h\u00fameda y un gran sabor a chocolate. Esta receta no usa demasiado chocolate y usa m\u00e1s cacao en polvo en su lugar.<\/p>\n

Justo despu\u00e9s de hornear, el pastel se glasea con un glaseado de chocolate, mantequilla y cacao que tiene un gran sabor y un color oscuro.<\/p>\n

La receta de este pastel de chocolate es f\u00e1cil<\/strong> y se puede preparar bastante r\u00e1pido. Es realmente importante usar cacao en polvo de buena calidad ya que su sabor afecta el gusto del pastel.<\/p>\n

C\u00f3mo hacer bizcocho de chocolate<\/h2>\n

Para comenzar, precalienta tu horno a 350\u00b0F (180\u00b0C) y prepara dos moldes para pan de 9x5 pulgadas (23x13cm) engras\u00e1ndolos y forr\u00e1ndolos con papel pergamino.<\/p>\n

En una cacerola a fuego lento, derrite la mantequilla. Una vez derretida, a\u00f1ade el az\u00facar, el cacao en polvo y la leche, revolviendo hasta que est\u00e9 bien combinado. Lleva la mezcla a ebullici\u00f3n durante 1 minuto, luego ret\u00edrala del fuego.<\/p>\n

Para el glaseado de chocolate, coloque los trozos de chocolate en un taz\u00f3n peque\u00f1o y agregue aproximadamente 1 taza (220g) del jarabe de cacao caliente. Revuelva hasta que el chocolate se derrita, luego reserve el glaseado hasta que est\u00e9 listo para usar.<\/p>\n

Mientras el jarabe de cacao se enfr\u00eda ligeramente, separa las claras de huevo de las yemas. Bate las claras de huevo hasta que est\u00e9n espumosas y se formen picos firmes. Incorpora gradualmente las yemas de huevo una a una.<\/p>\n

A continuaci\u00f3n, a\u00f1ade la harina, la sal y el polvo de hornear a la mezcla de jarabe de cacao, revolviendo hasta que est\u00e9 bien combinado. Incorpora suavemente las claras de huevo batidas a la mezcla hasta que est\u00e9n completamente integradas.<\/p>\n

Divide la masa de manera uniforme entre los moldes para pan preparados y hornee durante aproximadamente 30-35 minutos, o hasta que un palillo insertado en el centro de los pasteles salga con algunas migas h\u00famedas adheridas.<\/p>\n

Una vez horneado, vierte el glaseado de chocolate reservado sobre la parte superior de los pasteles y decora con nueces si lo deseas. Deja que los pasteles se enfr\u00eden completamente antes de servir.<\/p>\n

Espero que pruebes la receta de este Pastel de Chocolate<\/strong> y lo disfrutes tanto como nosotros. Si lo haces, no olvides hac\u00e9rmelo saber y etiquetarme en Instagram<\/strong><\/a>. Salud.<\/p>\n

[lo_wide_image]\"Rebanadas[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pastel de Rosa de Chocolate<\/a>
Pastel de Chocolate sin Harina con Mousse de Caf\u00e9<\/a>
Tarta de Galletas de Chocolate sin Hornear<\/a>
<\/a>Pastel Bundt de Chocolate y Queso Crema<\/a>
<\/a>Pastel Bundt Marmoleada<\/a>
<\/a>Como hacer Pastel Battenberg de Chocolate y Almendra<\/a>
<\/a>Pastel Cebra<\/a><\/p>\n

\u00a0<\/p>\n\n\n\n

\n\t

Bizcocho de Chocolate<\/h2>\n\t\t

\n\t\t

El Bizcocho de Chocolate es un pastel mantecoso y denso, con una miga h\u00fameda y un gran sabor a chocolate. Esta receta no usa demasiado chocolate y usa m\u00e1s cacao en polvo en su lugar.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 taza (250g) mantequilla<\/li>
  • 1 \u00bd taza (300g) az\u00facar<\/li>
  • 1\/3 taza (40g) cacao en polvo<\/li>
  • 200 ml leche<\/li>
  • 40 g chocolate semidulce<\/li>
  • 4 huevos<\/li>
  • 1 \u2154 tazas (200g) harina para todo uso<\/li>
  • 1\/4 cdita (1g) sal<\/li>
  • 2 \u00bd cdita (10g) levadura en polvo<\/li>
  • nueces (, para cubrir)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Precalienta el horno a 350F (180C). Engrasa y forra con papel pergamino dos moldes para pan de 9x5in (23x13cm).<\/li>
    2. Coloca la mantequilla en una cacerola y derr\u00edtela a fuego lento. A\u00f1ade az\u00facar, cacao en polvo y leche y revuelve para combinar. Lleva a ebullici\u00f3n durante 1 minuto. Retira del fuego.<\/li>
    3. Para hacer el glaseado de chocolate para la parte superior, coloque los trozos de chocolate en un taz\u00f3n peque\u00f1o y agregue aproximadamente 1 taza (220g) del jarabe de cacao caliente. Revuelva para derretir el chocolate y deje a un lado hasta que est\u00e9 listo para usar.<\/li>
    4. Mientras el jarabe de cacao se enfr\u00eda ligeramente, separa las claras de las yemas de huevo y bate las claras de huevo hasta que est\u00e9n espumosas y se formen picos firmes.<\/li>
    5. Incorpore las yemas una a una, luego agregue la harina, la sal y el polvo de hornear al jarabe de cacao y revuelva para combinar. Incorpore suavemente las claras batidas a la mezcla y divida la mezcla uniformemente en los moldes preparados.<\/li>
    6. Hornea durante unos 30-35 minutos hasta que un palillo insertado en el centro del pastel salga con algunas migas h\u00famedas adheridas.<\/li>
    7. Vierte el glaseado de chocolate reservado en la parte superior y decora con nueces si lo deseas.<\/li>
    8. \t\tDejar enfriar completamente antes de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Americana<\/div>
      bizcocho, bizcocho con Chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      He querido compartir contigo esta receta de Pastel de Chocolate. La descubr\u00ed recientemente y me encanta su textura. Es mantecoso y denso, con una miga h\u00fameda y un gran sabor a chocolate. Esta receta no usa demasiado chocolate y usa m\u00e1s cacao en polvo en su lugar. Justo despu\u00e9s de hornear, el pastel se glasea …<\/p>\n","protected":false},"author":1,"featured_media":83438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":764,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4258,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23663,23709,23713,23714,23712,23720,23710,23717,23711,23660,23685,23689,23718,23665,23719,13603],"tags":[23388,27546,31104,27287,23443,22069],"class_list":["post-133459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bizcochos-y-panques","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-verano","category-videos-es","tag-chocolate-cake-3","tag-pound-cake-3","tag-chocolate-pound-cake-3","tag-dessert-3","tag-almond-recipes-3","tag-chocolate-recipes-2"],"yoast_head":"\nBizcocho de Chocolate - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre una receta f\u00e1cil y r\u00e1pida de Bizcocho de Chocolate, con glaseado delicioso. 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