{"id":133520,"date":"2016-03-18T15:30:00","date_gmt":"2016-03-18T13:30:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133520"},"modified":"2025-08-08T14:20:00","modified_gmt":"2025-08-08T11:20:00","slug":"panecillos-de-pascua-con-trozos-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/panecillos-de-pascua-con-trozos-de-chocolate\/","title":{"rendered":"Panecillos de Pascua con Trozos de Chocolate"},"content":{"rendered":"

He estado ansioso por hacer estos Panecillos de Pascua con Trozos de Chocolate<\/strong> durante bastante tiempo. Con la Pascua a la vuelta de la esquina, no pod\u00eda esperar m\u00e1s para compartir esta deliciosa receta contigo. Tradicionalmente, los panecillos de Pascua son bollos dulces hechos con pasas y especias y marcados con una cruz en la parte superior, t\u00edpicamente servidos el Viernes Santo. Sin embargo, he puesto mi propio giro en esta receta cl\u00e1sica, a\u00f1adiendo muchos trozos de chocolate<\/strong> para crear un manjar delicioso que es perfecto para la temporada de fiestas.<\/p>\n

One of the best things about these buns is how incredibly suaves y ligeros<\/strong> they are, with a burst of chocolaty flavor in every bite. As they bake, some of the chocolate chunks will melt, creating an extra gooey, rich texture that's simply irresistible. I've also added a luscious glaseado de albaricoque<\/strong> on top, which not only gives the buns a beautiful shine but also enhances their flavor and sweetness.<\/p>\n

C\u00f3mo hacer Panecillos de Pascua con Trozos de Chocolate<\/h2>\n

Primero, prepare la masa batiendo la harina, el az\u00facar, la sal, la canela, la nuez moscada y el jengibre en un taz\u00f3n grande. Lic\u00fae la levadura fresca con el az\u00facar en un taz\u00f3n peque\u00f1o, luego disu\u00e9lvala en leche y agr\u00e9guela a la mezcla de harina. Agregue la mantequilla, el huevo, la vainilla, la leche y el agua y amase hasta que est\u00e9 suave. Deje reposar de 1 a 1,5 horas hasta que doble su volumen. Agregue las pasas y el chocolate, tape y deje reposar durante 30 minutos. Divida la masa en 12 porciones, forme bolas, col\u00f3quelas en una bandeja para hornear y deje reposar de 30 a 45 minutos. Precaliente el horno a 200 \u00b0C (400 \u00b0F). Forme cruces con una pasta de harina y agua sobre los panecillos, hornee durante 15 minutos y pinte con mermelada de albaricoque tibia.<\/p>\n

Si est\u00e1s buscando un manjar especial para el desayuno de Pascua<\/strong> que seguramente impresionar\u00e1 a tu familia y amigos, estos Bollos de Cruz Caliente con Trozos de Chocolate son una prueba obligatoria. Aunque la receta requiere un poco de paciencia, ya que la masa necesita elevarse tres veces, en realidad es bastante sencilla y f\u00e1cil de seguir. Y cr\u00e9eme, \u00a1el resultado final vale absolutamente la pena la espera! Recomiendo encarecidamente servirlos con una generosa porci\u00f3n de mantequilla y una humeante taza de caf\u00e9 para el m\u00e1ximo placer matutino de Pascua.<\/p>\n

Entonces, \u00bfpor qu\u00e9 no probar esta receta y crear tu propio lote de Panecillos de Pascua con Trozos de Chocolate esta Pascua? \u00a1Te garantizo que no te arrepentir\u00e1s! Si lo haces, no olvides compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te salen.<\/p>\n


\"Imagen
TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Donas Horneadas con Glaseado de Nutella<\/a>
Rollos de Media Luna Caseros<\/a>
Kringle Estonio - Pan Trenzado de Canela<\/a><\/p>\n\n\n\n

\n\t

Panecillos de Pascua con Trozos de Chocolate<\/h2>\n\t\t

\n\t\t

Panecillos de Pascua con Trozos de Chocolate - con pasas, especias y mucho, mucho chocolate en su interior. Estos bollos son suaves, ligeros, muy sabrosos y chocolatosos, algunos de los trozos de chocolate se derriten mientras se hornean, lo cual es incre\u00edble.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 tazas (375g) harina de pan<\/li>
  • 1\/2 cdita (2g) sal<\/li>
  • 1 cdita (3g) canela molida<\/li>
  • 1\/2 cdita (2g) nuez moscada molida<\/li>
  • 1\/4 cdita (1g) jengibre molido<\/li>
  • 1\/2 taza (100g) az\u00facar<\/li>
  • 15 g levadura fresca (1 cucharadita de levadura seca activa)<\/li>
  • 3 cda (40g) mantequilla (, derretido)<\/li>
  • 1\/2 taza (120ml) leche tibia<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1\/4 taza (60ml) agua<\/li>
  • 1 huevo<\/li>
  • 1\/2 taza (70g) pasas<\/li>
  • 200 g chocolate semidulce (, cortado en trozos)<\/li><\/ul>

    Para las cruces<\/h4>
    • 40 g harina<\/li>
    • 3-4 cda (45-60 ml) agua<\/li><\/ul>

      Glaseado<\/h4>
      • 2 cda Mermelada de albaricoque<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. En un taz\u00f3n grande, bate juntos la harina con az\u00facar, sal, canela, nuez moscada y jengibre.<\/li>
        2. En un taz\u00f3n peque\u00f1o, mezcle la levadura fresca con 1 cucharadita de az\u00facar hasta que se lic\u00fae. Disuelva la levadura en 1\/4 de taza de leche y luego agr\u00e9guela a la mezcla de harina. A\u00f1ada la mantequilla, el huevo, la vainilla, el resto de la leche y el agua y comience a amasar hasta que est\u00e9 suave, lisa y se despegue ligeramente de los lados del taz\u00f3n. Transfiera a un taz\u00f3n engrasado.<\/li>
        3. Cubrir con envoltura de pl\u00e1stico. Dejar reposar durante aproximadamente 1-1.5 horas a temperatura ambiente (espacio c\u00e1lido) hasta que duplique su tama\u00f1o.<\/li>
        4. Incorpora pasas y chocolate en la masa, cubre y deja que suba de nuevo durante 30 minutos.<\/li>
        5. En una superficie ligeramente enharinada, voltee la masa y div\u00eddala en 12 piezas. Enrolle cada pieza en bolas.<\/li>
        6. Coloca las bolas de masa en una bandeja para hornear forrada con papel pergamino y cubre con un pl\u00e1stico aceitado. D\u00e9jalas reposar nuevamente durante 30-45 minutos.<\/li>
        7. \t\tPrecalienta el horno a 400F (200C).<\/li>
        8. En un bol, combina la harina con agua para formar una pasta espesa. Transfiere a una manga pastelera equipada con una boquilla peque\u00f1a de 3 mm.<\/li>
        9. \t\tCon una manga pastelera, dibuja cruces en los bollos.<\/li>
        10. Hornea durante 15 minutos hasta que est\u00e9 dorado.<\/li>
        11. \t\tUnta los bollos con mermelada de albaricoque caliente justo despu\u00e9s de sacarlos del horno.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          He estado ansioso por hacer estos Panecillos de Pascua con Trozos de Chocolate durante bastante tiempo. Con la Pascua a la vuelta de la esquina, no pod\u00eda esperar m\u00e1s para compartir esta deliciosa receta contigo. Tradicionalmente, los panecillos de Pascua son bollos dulces hechos con pasas y especias y marcados con una cruz en la …<\/p>\n","protected":false},"author":1,"featured_media":101602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":405,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":27018,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23702,23662,13228,23659,23711,23685,23694,23718,23665,13592,13582,13603],"tags":[31167,31172,31169,31170,22069,23248,23251,23377,24474],"class_list":["post-133520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-bocadillos","category-recetas-de-bolleria","category-desayuno","category-pan-recetas","category-recetas-pascua","category-recetas-de-chocolate","category-recetas-de-postres-mini","category-recetas-de-primavera","category-recetas-americanas","category-recetas-economicas","category-recetas-saludables","category-videos-es","tag-chocolate-chunk-hot-cross-buns-3","tag-hot-cross-buns-3","tag-chocolate-hot-cross-buns-3","tag-easter-hot-cross-buns-3","tag-chocolate-recipes-2","tag-egg-recipes-3","tag-milk-recipes-3","tag-yeast-recipes-2","tag-easter-recipes-ro-2"],"yoast_head":"\nPanecillos de Pascua con Trozos de Chocolate - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Del\u00e9itate con la Pascua con estos suaves bollitos de Pascua con un toque de chocolate. 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