{"id":133521,"date":"2016-03-22T16:20:23","date_gmt":"2016-03-22T14:20:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133521"},"modified":"2025-08-08T13:36:54","modified_gmt":"2025-08-08T10:36:54","slug":"pastel-de-rosas-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-rosas-de-chocolate\/","title":{"rendered":"Pastel de Rosas de Chocolate"},"content":{"rendered":"

Como amante del chocolate, tengo muchas recetas de chocolate en mi blog, pero esta es la primera vez que publico un pastel de capas de chocolate negro con un glaseado de chocolate, todo chocolate, por dentro y por fuera. Este Pastel de Rosas de Chocolate es, de lejos, un postre solo para amantes del chocolate, rico, h\u00famedo y chocolatoso, es como llegar al cielo del chocolate, de hecho.<\/p>\n

Para esta receta es esencial usar cacao en polvo de buena calidad y chocolate de buena calidad, ya que sus sabores combinados har\u00e1n que el pastel sea celestial o totalmente decepcionante. El pastel a base de cacao es realmente h\u00famedo y suave, no necesita ning\u00fan jarabe adicional para que est\u00e9 h\u00famedo y se derrita en tu boca.<\/p>\n

Para el glaseado no utilic\u00e9 el glaseado de crema de mantequilla regular que la mayor\u00eda de las recetas usan. De alguna manera me mantengo alejado de las cremas de mantequilla, para mi gusto, la crema de mantequilla usa demasiada az\u00facar. De ninguna manera voy a usar como 7 u 8 tazas de az\u00facar en polvo solo para hacer un glaseado que se pueda usar con manga pastelera de manera agradable. En su lugar, he utilizado un glaseado de mousse de chocolate, hecho solo con chocolate, crema batida, cacao en polvo para un sabor extra y un poco de gelatina para que mantenga mejor su forma. No hay az\u00facar extra en este glaseado y es incre\u00edble.<\/p>\n

La receta es f\u00e1cil, decora el pastel de rosas de chocolate de la manera que m\u00e1s te guste y disfruta del postre de chocolate m\u00e1s incre\u00edble de todos.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

Entradas Relacionadas:<\/strong>
Pastel de Chocolate sin Harina con Mousse de Caf\u00e9<\/a>
Tarta de Galletas de Chocolate sin Hornear<\/a>
Tarta de Queso de Nutella<\/a>
Receta ligeramente adaptada de Foodess<\/a>
<\/p>\n\n\n\n

\n\t

Pastel de Rosas de Chocolate<\/h2>\n\t\t

\n\t\t

Pastel de Rosas de Chocolate - este es, sin duda, un postre solo para amantes del chocolate, rico, h\u00famedo y chocolatoso, es como llegar al cielo del chocolate de verdad.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00be tazas (220g) harina para todo uso<\/li>
  • 3\/4 taza (90g) cacao en polvo sin az\u00facar<\/li>
  • 2 cdita (12g) bicarbonato de sodio<\/li>
  • 1 cdita (5g) sal<\/li>
  • 2 tazas (400g) az\u00facar<\/li>
  • 2 huevos<\/li>
  • 1\/2 taza (110g) aceite vegetal<\/li>
  • 1 taza (240g) suero de leche<\/li>
  • 2 cdita (10g) extracto de vainilla<\/li>
  • 1 taza (240ml) caf\u00e9 caliente<\/li><\/ul>

    Frosting de Mousse de Chocolate<\/h4>
    • 460 g chocolate semidulce<\/li>
    • 1 \u00bc taza (300g) crema para batir<\/li>
    • 2 cda (16g) cacao en polvo<\/li>
    • 1 cda (10g) polvo de gelatina<\/li>
    • 4 cda (60g) agua fr\u00eda<\/li>
    • 2 tazas (500g) crema para batir (, 35% de grasa)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Precalienta el horno a 350F (180C). Engrasa con mantequilla y espolvorea con harina dos moldes redondos para pastel de 9 pulgadas (23 cm).<\/li>
      2. En un taz\u00f3n grande, bate juntos la harina, el cacao en polvo, el bicarbonato de sodio y la sal.<\/li>
      3. En otro taz\u00f3n, mezcla el az\u00facar con los huevos y el aceite hasta que est\u00e9n combinados. Mezcla el suero de leche y el extracto de vainilla. Incorpora la mezcla de harina hasta que est\u00e9 bien combinada. Agrega el caf\u00e9 caliente y mezcla para combinar. La masa tendr\u00e1 una consistencia l\u00edquida.<\/li>
      4. Vierte la masa uniformemente en los moldes preparados.<\/li>
      5. Hornee durante aproximadamente 30-35 minutos hasta que un palillo insertado en el centro salga limpio o con pocas migas adheridas.<\/li>
      6. \t\tDeje que las bandejas se enfr\u00eden en una rejilla de enfriamiento durante 10-15 minutos.<\/li>
      7. \t\tSaque los pasteles del molde y d\u00e9jelos enfriar completamente.<\/li><\/ol>

        Prepare el Glaseado de Mousse de Chocolate.<\/h4>

        1. Coloca el chocolate y 1 \u00bc taza de crema en una cacerola peque\u00f1a. Coloca a fuego muy bajo hasta que el chocolate se derrita. Agrega el cacao en polvo y luego retira del fuego. Mientras tanto, disuelve la gelatina en agua y d\u00e9jala reposar durante unos 5 a 10 minutos. Coloca la gelatina a fuego bajo solo hasta que se disuelva y vi\u00e9rtela sobre la mezcla de chocolate derretido. Deja enfriar completamente.<\/p><\/li>

        2. Bate las 2 tazas de crema para batir refrigerada hasta que se formen picos firmes. Incorpora suavemente la mezcla de chocolate en la crema batida.<\/li><\/ol>

          Armar el pastel.<\/h4>

          1. Coloca 1 capa de pastel en tu plato de servir. Extiende uniformemente con glaseado de chocolate, aproximadamente 1-1\/2 taza de glaseado.\u00a0 A\u00f1ade la segunda capa de pastel. Gradualmente extiende una capa fina de glaseado en la parte superior y los lados del pastel.<\/p><\/li>

          2. Coloca el resto del glaseado en una manga pastelera equipada con una boquilla de estrella.<\/li>
          3. \t\tComienza con el lado del pastel. Para hacer la rosa, comienza en el centro, luego mueve tu boquilla en un c\u00edrculo alrededor del punto central, una o dos veces dependiendo de qu\u00e9 tan grande quieras que sea la rosa. Cuando el lado del pastel est\u00e9 lleno de rosas, contin\u00faa con la parte superior. Rellena los huecos restantes con un poco de glaseado.<\/li>
          4. \t\tRefrigerar hasta que est\u00e9 listo para servir.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Postre<\/div>
            Americana<\/div>
            pastel de chocolate, Pastel de Rosas de Chocolate, rosas de chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Como amante del chocolate, tengo muchas recetas de chocolate en mi blog, pero esta es la primera vez que publico un pastel de capas de chocolate negro con un glaseado de chocolate, todo chocolate, por dentro y por fuera. Este Pastel de Rosas de Chocolate es, de lejos, un postre solo para amantes del chocolate, …<\/p>\n","protected":false},"author":1,"featured_media":82920,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":854,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23713,23714,23712,23720,23710,23717,23711,23660,23685,23689,23718,23665,23693,23719,13603],"tags":[23388,31168,31171,28875,31174,31173,22075,22069],"class_list":["post-133521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-tortas-en-capas","category-recetas-de-verano","category-videos-es","tag-chocolate-cake-3","tag-chocolate-cake-with-chocolate-frosting-3","tag-chocolate-cake-with-chocolate-mousse-frosting-3","tag-chocolate-mousse-cake-3","tag-rose-cake-3","tag-chocolate-rose-cake-3","tag-christmas-desserts-3","tag-chocolate-recipes-2"],"yoast_head":"\nPastel de Rosas de Chocolate - 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