{"id":133542,"date":"2016-02-09T12:34:05","date_gmt":"2016-02-09T10:34:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133542"},"modified":"2025-08-08T15:42:54","modified_gmt":"2025-08-08T12:42:54","slug":"cheesecake-clasico","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/cheesecake-clasico\/","title":{"rendered":"Cheesecake Cl\u00e1sico"},"content":{"rendered":"

Tengo muchas recetas de cheesecake en mi blog, pero ninguna de ellas es cl\u00e1sica. Me han pedido que haga una receta de tarta de queso que sea f\u00e1cil de seguir y finalmente puedo compartir con ustedes mi forma favorita de hacer uno cheesecake cl\u00e1sico.<\/p>\n

En las recetas de tarta de queso que he hecho hasta ahora, he usado crema agria, Mascarpone o nata adem\u00e1s del queso crema. Para la receta cl\u00e1sica, la crema agria es la mejor opci\u00f3n ya que la tarta de queso queda muy suave y cremosa.<\/p>\n

La tarta de queso se puede servir sola, pero si\u00e9ntete libre de cubrirla con tus frutas favoritas para una presentaci\u00f3n hermosa. Por lo general, es mejor agregar las frutas justo antes de servir para asegurarse de que permanezcan frescas y apetitosas.<\/p>\n

Tu gu\u00eda para uno cheesecake perfecto<\/h2>\n

Muchos se encuentran con diferentes problemas al preparar una cheesecake: a veces sube demasiado o se agrieta. Para evitar que suba en exceso, es importante no batir demasiado el relleno de queso crema, incorporando la menor cantidad de aire posible.<\/p>\n

Para prevenir las grietas en la superficie, tambi\u00e9n es fundamental hornear a baja temperatura y, aunque parezca que no est\u00e1 completamente cuajada, evitar hornearla en exceso, ya que la cheesecake contin\u00faa cuaj\u00e1ndose incluso despu\u00e9s de apagar el horno.<\/p>\n

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Tambi\u00e9n es muy importante no apresurarse a enfriar una cheesecake. Los mejores resultados se obtienen cuando se deja enfriar por completo a temperatura ambiente y luego se refrigera durante varias horas, o mejor a\u00fan, toda la noche.<\/p>\n

La mejor parte es que la cheesecake puede mantenerse en el refrigerador hasta una semana y congelarse durante aproximadamente 2 meses, por lo que es muy f\u00e1cil prepararla con antelaci\u00f3n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Este cl\u00e1sico cheesecake es uno de los mejores postres de todos, rico y decadente. Dif\u00edcilmente alguien puede detenerse a una sola rebanada.<\/p>\n

[lo_wide_image]\"Tarta[\/lo_wide_image]<\/p>\n

Publicaciones relacionadas:<\/strong>
Cheesecake de Calabaza y Chocolate Marmoleado<\/a>
Como hacer Cheesecake de Naranja<\/a>
Cheesecake con Nutella<\/a><\/p>\n\n\n\n

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Cheesecake Cl\u00e1sico<\/h2>\n\t\t

\n\t\tEste cl\u00e1sico cheesecake es uno de los mejores postres de todos los tiempos, rico y decadente y dif\u00edcilmente se puede detener en una sola rebanada. El cheesecake se puede servir solo, pero si\u00e9ntete libre de cubrirlo con tus frutas favoritas para una hermosa presentaci\u00f3n.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Corteza<\/h4>
  • 250 g galletas digestivas o galletas Graham<\/li>
  • 6 cda (80 g) mantequilla sin sal (, derretida)<\/li><\/ul>

    Para relleno de tarta de queso<\/h4>
    • 1 kg queso crema (, temperatura ambiente)<\/li>
    • 1 taza (240g) crema agria<\/li>
    • 1 taza (200g) az\u00facar<\/li>
    • 1 cdita (5g) vainilla<\/li>
    • 5 huevos (, temperatura ambiente)<\/li>
    • 1 cda (8g) almid\u00f3n de ma\u00edz<\/li>
    • pizca de sal<\/li>
    • ralladura de 1 lim\u00f3n<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Prepare la corteza<\/strong>. Precalienta el horno a 350 F (180C).  Tritura las galletas\/galletas saladas usando un procesador de alimentos hasta que se formen migas. Vierte la mantequilla derretida sobre las migas. Procesa hasta que est\u00e9 uniformemente humedecido. Presiona la mezcla de migas con la parte posterior de la cuchara en el fondo de un molde desmontable de 10 pulgadas (26 cm) (con base removible). Hornea durante 13-15 minutos. Deja enfriar completamente.<\/li>

      2. Reduzca la temperatura del horno a 300\u00b0F (150\u00b0C).<\/p><\/li>

      3. Prepare el relleno de queso crema<\/strong>. En un taz\u00f3n grande, mezcle el queso crema hasta que est\u00e9 suave. Agregue az\u00facar, almid\u00f3n de ma\u00edz y sal y mezcle hasta que est\u00e9 combinado.<\/li>
      4. Agregue los huevos uno a la vez hasta que cada huevo est\u00e9 incorporado. Agregue extracto de vainilla, ralladura de lim\u00f3n y crema agria. Mezcle hasta que est\u00e9 bien combinado. Trate de no mezclar demasiado la masa para incorporar la menor cantidad de aire posible.<\/li>
      5. Vierte la mezcla de queso crema sobre la base preparada. <\/li>
      6. Hornea durante 45-55 minutos. Apaga el fuego y d\u00e9jalo otra hora en el horno.<\/li>
      7. \t\tRetire y pase un cuchillo afilado alrededor del borde interior del molde. Deje que se enfr\u00ede completamente a temperatura ambiente. Cubra y refrigere durante la noche.<\/li>
      8. \t\tDecora con tus frutas favoritas y espolvorea con az\u00facar glas si lo deseas antes de servir.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Postre<\/div>
        Americana<\/div>
        cheesecake clasico, cheesecakes<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Tengo muchas recetas de cheesecake en mi blog, pero ninguna de ellas es cl\u00e1sica. Me han pedido que haga una receta de tarta de queso que sea f\u00e1cil de seguir y finalmente puedo compartir con ustedes mi forma favorita de hacer uno cheesecake cl\u00e1sico. En las recetas de tarta de queso que he hecho hasta …<\/p>\n","protected":false},"author":1,"featured_media":82794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4438,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23684,23709,23713,23714,23712,23720,23710,23717,23711,23660,23689,23718,23665,23719,13603],"tags":[27593,22075,23248,23458,30708,31191,31192,31193],"class_list":["post-133542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-cheesecake","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-verano","category-videos-es","tag-cheesecake-3","tag-christmas-desserts-3","tag-egg-recipes-3","tag-cream-cheese-recipes-3","tag-baked-cheesecake-3","tag-classic-cheesecake-3","tag-cream-cheese-cheesecake-3","tag-perfect-cheesecake-3"],"yoast_head":"\nCheesecake Cl\u00e1sico - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"F\u00e1cil receta de Cheesecake Cl\u00e1sico, suave y cremosa. 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