{"id":133564,"date":"2016-01-13T14:36:29","date_gmt":"2016-01-13T12:36:29","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133564"},"modified":"2025-08-08T16:32:12","modified_gmt":"2025-08-08T13:32:12","slug":"pastel-de-chocolate-sin-harina-con-mousse-de-cafe","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-chocolate-sin-harina-con-mousse-de-cafe\/","title":{"rendered":"Pastel de Chocolate sin Harina con Mousse de Caf\u00e9"},"content":{"rendered":"

Este Pastel de Chocolate sin Harina con Mousse de Caf\u00e9<\/strong> es uno de mis pasteles decadentes favoritos que he querido compartir contigo desde hace bastante tiempo. El pastel de chocolate sin harina en la base es rico, chocolatoso, denso y fudgy, mientras que la mousse de caf\u00e9 en la parte superior est\u00e1 llena de aroma, suave y aireada. El chocolate y el caf\u00e9 siempre han hecho una gran pareja y en esta forma, es celestial. Este es, con mucho, un pastel rico para los amantes del chocolate, que comenzar\u00e1n a amar el chocolate a\u00fan m\u00e1s a partir de ahora.<\/p>\n

La receta es f\u00e1cil de preparar y no necesitas demasiados ingredientes para hacer este postre inolvidable. Incluso si no se hizo a prop\u00f3sito, es un postre sin gluten, lo que lo hace ideal incluso para aquellos que tienen intolerancia al gluten.<\/p>\n

C\u00f3mo hacer un pastel de chocolate sin harina<\/h2>\n

Engrasa y forra un molde desmontable de 8 pulgadas (20 cm)<\/strong> con papel pergamino. Separa las yemas de los huevos de las claras. Precalienta el horno a 180\u00b0C (350\u00b0F).<\/p>\n

Derrite el chocolate<\/strong> y la mantequilla<\/strong> juntos sobre un ba\u00f1o mar\u00eda hasta que est\u00e9 suave. D\u00e9jalo enfriar un poco, luego a\u00f1ade las yemas de huevo<\/strong> una a la vez, revolviendo bien despu\u00e9s de cada adici\u00f3n. Incorpora el cacao en polvo<\/strong> y la sal.<\/p>\n

En un bol aparte, bate las claras de huevo<\/strong> hasta que est\u00e9n espumosas usando una batidora. A\u00f1ade gradualmente el az\u00facar<\/strong> y contin\u00faa batiendo hasta que se formen picos firmes. Incorpora suavemente las claras de huevo batidas en la mezcla de chocolate.<\/p>\n

Vierte la masa en el molde preparado y hornea durante 25 minutos<\/strong>. Una vez horneado, deja que el pastel se enfr\u00ede completamente en el molde sobre una rejilla de enfriamiento.<\/p>\n

C\u00f3mo preparar la mousse de caf\u00e9<\/h2>\n

Revuelve las yemas de huevo<\/strong> con az\u00facar<\/strong> hasta que est\u00e9n cremosas y de un amarillo p\u00e1lido. Incorpora la maicena<\/strong>, luego bate gradualmente la leche<\/strong> tibia hasta que est\u00e9 completamente combinada.<\/p>\n

Transfiere la mezcla de yemas a una cacerola peque\u00f1a y cocina a fuego lento, revolviendo constantemente, hasta que hierva y espese. Retira del fuego y a\u00f1ade el extracto de vainilla<\/strong> y el caf\u00e9<\/strong> instant\u00e1neo. Deja que la mezcla se enfr\u00ede un poco.<\/p>\n

Disuelva la gelatina<\/strong> en 2 cucharadas de agua fr\u00eda y d\u00e9jela reposar durante 5 a 10 minutos<\/strong>. Col\u00f3quela a fuego lento solo hasta que la gelatina se disuelva, luego vi\u00e9rtala sobre la mezcla de caf\u00e9.<\/p>\n

Bate la nata para montar<\/strong> fr\u00eda hasta que se formen picos firmes, luego incorp\u00f3rala gradualmente a la mezcla de caf\u00e9. Extiende la mousse de caf\u00e9 uniformemente sobre el pastel de chocolate enfriado en el molde usando una esp\u00e1tula offset.<\/p>\n

Cubra el molde y refrigere el pastel durante unas 4 horas<\/strong> o toda la noche para permitir que la mousse se asiente antes de servir.<\/p>\n

Cuando est\u00e9 listo para servir, pase un cuchillo caliente alrededor de los bordes del pastel para despegarlo de los lados del molde. Espolvoree la parte superior del pastel con cacao en polvo<\/strong>, luego use un cuchillo caliente para cortar el pastel en rebanadas. \u00a1Sirva y disfrute de este delicioso placer de chocolate y caf\u00e9!
Prueba esta receta lo antes posible, es imprescindible. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te queda. \u00a1Disfruta!<\/p>\n

Para m\u00e1s pasteles de mousse, consulta nuestra colecci\u00f3n completa de Pasteles de Mousse y Espejo<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Tarta[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pastel de Chocolate sin Harina con Mousse de Caramelo Salado<\/a>
Como hacer Pastel de Chocolate<\/a>
Pastel de Mousse de Fresa y Chocolate Blanco sin Hornear<\/a><\/p>\n\n\n\n

\n\t

Pastel de Chocolate sin Harina con Mousse de Caf\u00e9<\/h2>\n\t\t

\n\t\tEl pastel de chocolate sin harina en la base es rico, chocolatoso, denso y fudgy mientras que la mousse de caf\u00e9 en la parte superior est\u00e1 llena de aroma, suave y aireada. El chocolate y el caf\u00e9 siempre han sido una gran pareja y en esta forma es absolutamente celestial.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel de Chocolate sin Harina<\/h4>
  • 1\/2 taza (110g) mantequilla<\/li>
  • 150 g chocolate semidulce<\/li>
  • 3 huevos<\/li>
  • 1\/2 taza (100g) az\u00facar<\/li>
  • 1 cda (8g) cacao en polvo sin az\u00facar<\/li>
  • pizca de sal<\/li><\/ul>

    Mousse de caf\u00e9<\/h4>
    • 2 yemas de huevo<\/li>
    • 1\/2 taza (100g) az\u00facar<\/li>
    • 1 \u00bd cda (12g) almid\u00f3n de ma\u00edz<\/li>
    • 2\/3 taza (160ml) leche tibia<\/li>
    • 1\/2 cdita (3g) extracto de vainilla<\/li>
    • 1 cda (4g) caf\u00e9 instant\u00e1neo<\/li>
    • 1\/2 cda (5g) polvo de gelatina<\/li>
    • 2 cda (30ml) agua fr\u00eda<\/li>
    • 1 taza (240g) crema batida (, 35% grasa)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepara el pastel de chocolate sin harina.<\/h4>
      1. Engrasa y forra un molde desmontable de 8 pulgadas (20 cm) con base removible con papel pergamino. Separa las yemas de huevo de las claras. Precalienta el horno a 180°C (350°F).<\/li>
      2. Derrite el chocolate y la mantequilla al ba\u00f1o mar\u00eda hasta que quede suave. D\u00e9jalo enfriar un poco. Agrega las yemas una a una y mezcla bien. Incorpora el cacao en polvo y la sal.<\/li>
      3. Bate las claras de huevo hasta que est\u00e9n espumosas usando una batidora. A\u00f1ade gradualmente el az\u00facar y bate hasta que se formen picos firmes.  Incorpora suavemente las claras batidas a la mezcla de chocolate.<\/li>
      4. Vierte la masa en el molde preparado y hornea durante 25  minutos. D\u00e9jalo enfriar completamente en el molde sobre una rejilla para enfriar.<\/li><\/ol>

        Prepara la mousse de caf\u00e9.<\/h4>

        1. Mezcle las yemas de huevo con az\u00facar hasta que est\u00e9n cremosas y de color amarillo p\u00e1lido. Incorpore la maicena. Bata gradualmente la leche tibia hasta que est\u00e9 completamente combinada.<\/p><\/li>

        2. Coloca la mezcla de yemas en una cacerola peque\u00f1a y cocina a fuego lento mientras revuelves hasta que hierva y espese.<\/li>
        3. \t\tRetirar del fuego y agregar extracto de vainilla y caf\u00e9 instant\u00e1neo. Dejar enfriar.<\/li>
        4. Disolver la gelatina en 2 cucharadas de agua fr\u00eda y dejar que se hinche durante unos 5 a 10 minutos. Colocar a fuego lento solo hasta que la gelatina se disuelva y luego verterla sobre la mezcla de caf\u00e9.<\/li>
        5. Bate la crema de leche fr\u00eda hasta que se formen picos firmes. Incorpora gradualmente en la mezcla de caf\u00e9.<\/li>
        6. Extiende la mousse de caf\u00e9 sobre el pastel de chocolate en el molde, usando una esp\u00e1tula offset.<\/li>
        7. \t\tCubra y  refrigere durante aproximadamente 4 horas o toda la noche para que se asiente antes de servir.<\/li>
        8. \t\tPasa un cuchillo caliente alrededor de los bordes del pastel para quitar los lados del molde.<\/li>
        9. \t\tEspolvorea la parte superior del pastel con cacao en polvo.<\/li>
        10. \t\tCon un cuchillo caliente, corta el pastel en rebanadas y sirve.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Postre<\/div>
          Americana<\/div>
          mousse de cafe, pastel de chocolate sin harina<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Este Pastel de Chocolate sin Harina con Mousse de Caf\u00e9 es uno de mis pasteles decadentes favoritos que he querido compartir contigo desde hace bastante tiempo. El pastel de chocolate sin harina en la base es rico, chocolatoso, denso y fudgy, mientras que la mousse de caf\u00e9 en la parte superior est\u00e1 llena de aroma, …<\/p>\n","protected":false},"author":1,"featured_media":82598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":914,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4170,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23713,23714,23712,23720,23695,23710,23717,23711,23660,23685,23718,23665,23676,23719,13603],"tags":[26693,31214,26996,31216,26462,26695,22069],"class_list":["post-133564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-de-mousse-y-tartas-de-espejo","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-primavera","category-recetas-americanas","category-recetas-sin-gluten","category-recetas-de-verano","category-videos-es","tag-coffee-mousse-3","tag-chocolate-cake-with-coffee-mousse-3","tag-flourless-chocolate-cake-3","tag-flourless-chocolate-cake-with-coffee-mousse-3","tag-gluten-free-dessert-3","tag-coffee-recipes-3","tag-chocolate-recipes-2"],"yoast_head":"\nPastel de Chocolate sin Harina con Mousse de Caf\u00e9 - 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