{"id":133577,"date":"2015-12-30T16:02:44","date_gmt":"2015-12-30T14:02:44","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133577"},"modified":"2025-08-08T16:40:16","modified_gmt":"2025-08-08T13:40:16","slug":"rollitos-de-carne-sarmale-receta-rumana","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/rollitos-de-carne-sarmale-receta-rumana\/","title":{"rendered":"Rollitos de carne - Sarmale - Receta rumana"},"content":{"rendered":"

Los rollitos de carne - Sarmale - son uno de los platos m\u00e1s deliciosos que los rumanos preparan para reuniones familiares y especialmente para las fiestas. Durante el verano se hacen con coles verdes y durante el invierno tambi\u00e9n se pueden hacer con col agria. Las hojas de col se rellenan con una mezcla de carne molida, arroz y hierbas y luego se cocinan con jugo de tomate y algo de carne ahumada para un sabor extra.<\/p>\n

El eneldo fresco y el tomillo son las hierbas m\u00e1s utilizadas en la preparaci\u00f3n de este plato. Tradicionalmente, los rollos de col se sirven calientes con polenta y crema agria y debo decir que son simplemente incre\u00edbles.<\/p>\n

La receta que comparto contigo es de mi madre, ella ha estado haciendo los mejores rollos de col :). Aunque la receta no es dif\u00edcil, lleva algo de tiempo prepararla, pero vale la pena todo el esfuerzo. Para facilitar las cosas, las hojas de col se pueden preparar con anticipaci\u00f3n y refrigerar hasta que est\u00e9n listas para usar.<\/p>\n

Los rollitos de carne se conservan bien refrigerados hasta una semana y tambi\u00e9n se pueden congelar. Son saludables, deliciosos y simplemente adictivos. Espero que pruebes estos Rollos de Col Rumanos, estoy seguro de que te encantar\u00e1n.<\/p>\n

[lo_wide_image]\"rollitos[\/lo_wide_image]<\/p>\n

Entradas Relacionadas:<\/strong>
Rollos de Col y Nueces<\/a>
Sopa de Col<\/a>
Cazuela de Champi\u00f1ones y Col en Capas<\/a><\/p>\n\n\n\n

\n\t

Rollitos de carne - Sarmale<\/h2>\n\t\t

\n\t\t

Los Rollitos de carne - Sarmale - son uno de los platos m\u00e1s deliciosos que los rumanos preparan para reuniones familiares y especialmente para las fiestas. Durante el verano se hacen con coles verdes y durante el invierno tambi\u00e9n se pueden hacer con crema agria.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Para preparar las hojas de col<\/h4>
  • 2 coles medianas<\/li>
  • 1 cda (15g) sal<\/li>
  • 4-5 ramitas de tomillo<\/li>
  • 2 ramitas de eneldo fresco<\/li>
  • agua hirviendo caliente<\/li><\/ul>

    Relleno de Carne<\/h4>
    • 4 cebollas medianas (500g) (, picado)<\/li>
    • 5 cda (70g) aceite vegetal<\/li>
    • 1\/4 taza (65g) pasta de tomate<\/li>
    • 2 cdita (4g) piment\u00f3n<\/li>
    • 250 g arroz de grano largo (, enjuagados y escurridos)<\/li>
    • 450 g carne de cerdo molida<\/li>
    • 110 g carne de res molida<\/li>
    • 1\/2 taza (25g) eneldo fresco (, picado)<\/li>
    • 1 \u00bd cdita (7g) sal<\/li>
    • 1 \u00bd cdita (5g) pimienta negra molida<\/li><\/ul>

      Para el repollo picado<\/h4>
      • 1\/2 cdita (3g) sal<\/li>
      • 2 cda eneldo fresco (, picado)<\/li>
      • pimienta negra reci\u00e9n molida<\/li><\/ul>

        Para agregar encima de los rollos<\/h4>
        • 1 lata (400g) de tomates en cubos<\/li>
        • 230 g costillas de cerdo ahumadas (, cortado en trozos m\u00e1s peque\u00f1os)<\/li>
        • Agua caliente con sal<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. \t\tRetire el coraz\u00f3n de las coles. En una olla grande, lleva agua a ebullici\u00f3n, suficiente para casi cubrir la col. A\u00f1ade sal, algunas ramitas de tomillo y eneldo. Sumerge la col en agua hirviendo con el lado del coraz\u00f3n hacia abajo. Cocina a fuego medio-alto de 5 a 10 minutos. Da la vuelta y retira suavemente las hojas. Cuando las hojas est\u00e9n tiernas y flexibles, ret\u00edralas y d\u00e9jalas enfriar. <\/li>
          2. Prepare el relleno. En una sart\u00e9n, calienta aceite a fuego medio-alto. Cocina la cebolla hasta que est\u00e9 suave y brillante. Incorpora el piment\u00f3n y el concentrado de tomate y retira del fuego. Deja enfriar ligeramente. A\u00f1ade arroz, carne de cerdo y de res molida, eneldo, sal y pimienta. Remueve hasta que est\u00e9 bien combinado.<\/li>
          3. Recorta las venas gruesas de las hojas de col para facilitar el enrollado y reserva. Corta las hojas en piezas m\u00e1s peque\u00f1as si son demasiado grandes. Pica cualquier col sobrante (parte del medio) y las venas y col\u00f3calas en un taz\u00f3n. Mezcla la col picada con eneldo, sal y pimienta. Coloca algunas ramitas de tomillo en el fondo de una olla grande, coloca la mitad de la col picada y algunas ramitas de eneldo encima.<\/li>
          4. Comience a hacer los rollos de repollo. Coloque de 1\/2 a 1 cucharada de la mezcla en el centro de la parte inferior de cada hoja. Doble los lados y comience a enrollar la hoja de repollo para crear un rollo. Coloque en la olla preparada y contin\u00fae hasta que todo el relleno est\u00e9 hecho. Coloque la otra mitad del repollo picado sobre la parte superior de los rollos.<\/li>
          5. Agrega tomates en cubos encima, coloca las costillas de cerdo y vierte agua caliente con sal hasta que los rollos de repollo est\u00e9n casi cubiertos con l\u00edquido.<\/li>
          6. \t\tCubre la olla y cocina a fuego medio hasta que empiecen a hervir. Reduce el fuego a bajo y cocina a fuego lento durante 1 hora.<\/li>
          7. \t\tSirve los rollos de repollo calientes con crema agria y polenta.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Plato Principal<\/div>
            rumano<\/div>
            rollitos de carne, sarmale<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Los rollitos de carne – Sarmale – son uno de los platos m\u00e1s deliciosos que los rumanos preparan para reuniones familiares y especialmente para las fiestas. Durante el verano se hacen con coles verdes y durante el invierno tambi\u00e9n se pueden hacer con col agria. Las hojas de col se rellenan con una mezcla de …<\/p>\n","protected":false},"author":1,"featured_media":82556,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":942,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23710,23717,23711,13579,23718,13592,13599,23673,13582,23677,23676,13595,13593,23719,13603],"tags":[31221,31223,27603,31222,31224,31227,31225,31226],"class_list":["post-133577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-platos-principales","category-recetas-de-primavera","category-recetas-economicas","category-recetas-europeas","category-recetas-rumanas","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-huevo","category-sin-lacteos","category-recetas-de-verano","category-videos-es","tag-cabbage-dish-3","tag-holiday-dishes-3","tag-cabbage-recipes-3","tag-cabbage-rolls-3","tag-meat-cabbage-rolls-3","tag-stuffed-cabbage-rolls-3","tag-romanian-cabbage-rolls-3","tag-sarmale-3"],"yoast_head":"\nRollitos de carne - 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