{"id":133624,"date":"2015-07-31T13:23:27","date_gmt":"2015-07-31T10:23:27","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133624"},"modified":"2025-08-09T08:10:39","modified_gmt":"2025-08-09T05:10:39","slug":"semifreddo-de-triple-chocolate","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/semifreddo-de-triple-chocolate\/","title":{"rendered":"Semifreddo de Triple Chocolate"},"content":{"rendered":"

No hace mucho vi una imagen de un parfait franc\u00e9s triple de chocolate y llam\u00f3 mi atenci\u00f3n. Cada chocolate ten\u00eda una capa diferente y eso fue lo suficientemente desafiante como para que quisiera intentarlo. Sin embargo, he utilizado una receta diferente, una receta m\u00e1s sencilla para semifreddo a la que ya estaba acostumbrado, y la modifiqu\u00e9 en consecuencia. Para este Semifreddo Triple de Chocolate<\/strong>, he reducido la cantidad de az\u00facar ya que los chocolates aportan suficiente dulzura.<\/p>\n

Estoy encantado con c\u00f3mo result\u00f3 esta receta. Este semifreddo de triple chocolate se ve incre\u00edble y es bastante elegante. No hace falta decir que es absolutamente delicioso. Cremoso y chocolatoso, pero no demasiado dulce, con deliciosos bocados de rizos de chocolate crujientes, es f\u00e1cilmente uno de los mejores postres para los d\u00edas de verano.<\/p>\n

La receta de este semifreddo de triple chocolate es sencilla y vale la pena el esfuerzo. Es un postre fant\u00e1stico para impresionar a tu familia o amigos, y realmente se siente como si estuvieras en el para\u00edso del chocolate.<\/p>\n

C\u00f3mo hacer semifreddo de triple chocolate<\/span><\/h2>\n

Comience colocando cada tipo de chocolate (blanco, con leche y negro<\/strong>) en recipientes resistentes al calor separados sobre una cacerola con agua hirviendo a fuego lento (ba\u00f1o mar\u00eda). Permita que los chocolates se derritan, revolviendo ocasionalmente<\/strong>. Una vez derretidos, reserve los recipientes hasta que est\u00e9n listos para usar.<\/p>\n

A continuaci\u00f3n, coloque los huevos<\/strong>, yemas adicionales<\/strong> y az\u00facar<\/strong> en un taz\u00f3n resistente al calor. Coloque el taz\u00f3n sobre una cacerola con agua hirviendo a fuego lento y, usando una batidora el\u00e9ctrica de mano, bata la mezcla durante 6-8 minutos<\/strong> o hasta que se vuelva espesa y p\u00e1lida. Retire el taz\u00f3n del fuego y deje que la mezcla se enfr\u00ede un poco.<\/p>\n

Luego, bate la nata<\/strong> hasta que se formen picos firmes. Incorpora suavemente la nata montada en la mezcla de huevos hasta que est\u00e9 bien combinada. Divide<\/strong> la mezcla en tres porciones del mismo tama\u00f1o<\/strong> y incorpora cada tipo de chocolate derretido<\/strong> en una porci\u00f3n diferente de la mezcla, creando tres mezclas de chocolate separadas (blanco, con leche y negro).<\/p>\n

C\u00f3mo ensamblar este semifr\u00edo de triple chocolate<\/h3>\n

Despu\u00e9s, forra un molde para pan de 2 litros de capacidad con envoltura de pl\u00e1stico. Vierte la mezcla de chocolate blanco en el molde forrado y exti\u00e9ndela uniformemente. Congela durante unos 20 minutos o hasta que est\u00e9 parcialmente cuajada.<\/p>\n

Vierte suavemente la mezcla de chocolate con leche sobre la capa de chocolate blanco parcialmente cuajada, extendi\u00e9ndola uniformemente. Congela durante otros 20 minutos o hasta que est\u00e9 parcialmente cuajado.<\/p>\n

Finalmente, vierte la mezcla de chocolate negro sobre la capa de chocolate con leche y exti\u00e9ndela uniformemente. Congela todo el postre durante 4-6 horas o toda la noche hasta que est\u00e9 completamente firme.<\/p>\n

Antes de servir, voltea el molde de pan sobre un plato y retira cuidadosamente el envoltorio de pl\u00e1stico. Decora el postre con rizos de chocolate o chocolate rallado si lo deseas. Corta el postre en rebanadas y sirve inmediatamente.<\/p>\n

Espero que pruebes esta receta f\u00e1cil de semifreddo y \u00a1disfrutes! Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te queda.<\/p>\n

Para m\u00e1s postres congelados, consulta nuestra colecci\u00f3n completa de Postres Congelados.<\/b><\/a><\/p>\n

[lo_wide_image]\"Semifreddo[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Semifreddo de Cereza<\/a>
Helado de Tiramis\u00fa<\/a>
Pastel Napolitano<\/a><\/p>\n\n\n\n

\n\t

Semifreddo Triple de Chocolate<\/h2>\n\t\t

\n\t\t

Este Semifreddo de Triple Chocolate es cremoso y chocolatoso, no demasiado dulce, con bocados de rizos de chocolate crujientes, de lejos uno de los mejores postres para los d\u00edas de verano.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 huevos<\/li>
  • 2 yemas de huevo<\/li>
  • 1\/2 taza (100g) az\u00facar<\/li>
  • 2 tazas (500ml) crema para batir (35% de grasa)<\/li>
  • 100 g chocolate blanco<\/li>
  • 100 g chocolate con leche<\/li>
  • 100 g (100g) chocolate negro<\/li>
  • rizos de chocolate (para decorar)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Coloca cada chocolate en un recipiente resistente al calor sobre una cacerola con agua hirviendo a fuego lento (ba\u00f1o mar\u00eda). Permite que los chocolates se derritan, revolviendo ocasionalmente. Reserva hasta que est\u00e9n listos para usar.<\/li>
    2. Coloque los huevos, las yemas adicionales y el az\u00facar en un bol resistente al calor. Coloque sobre una cacerola con agua hirviendo a fuego lento y, usando una batidora el\u00e9ctrica de mano, bata durante 6–8 minutos o hasta que est\u00e9 espeso y p\u00e1lido. Retire del fuego y deje enfriar un poco.<\/li>
    3. Bate la crema hasta que se formen picos firmes. Incorpora suavemente la mezcla de huevo hasta que est\u00e9 bien combinada.<\/li>
    4. Divide la mezcla en tres cantidades de igual tama\u00f1o,  e incorpora los chocolates, cada uno en un recipiente diferente.<\/li>

    5. Forra un molde para pan de 2 litros de capacidad con envoltura de pl\u00e1stico y vierte la mezcla de chocolate blanco. Congela durante 20 minutos o hasta que est\u00e9 parcialmente cuajado, dejando las otras mezclas a temperatura ambiente.<\/p><\/li>

    6. Vierte suavemente la mezcla de chocolate con leche sobre el blanco y extiende de manera uniforme. Congela por otros 20 minutos o hasta que est\u00e9 parcialmente cuajado.<\/p><\/li>

    7. Vierta suavemente la mezcla de chocolate negro sobre la de leche. Congele durante 4-6 horas o toda la noche.<\/p><\/li>

    8. Cuando est\u00e9 listo para servir, invierta en un plato, retire el envoltorio de pl\u00e1stico, decore si lo desea con rizos de chocolate o chocolate rallado y corte en rebanadas.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Americana<\/div>
      semifreddo de chocolate, triple de chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      No hace mucho vi una imagen de un parfait franc\u00e9s triple de chocolate y llam\u00f3 mi atenci\u00f3n. Cada chocolate ten\u00eda una capa diferente y eso fue lo suficientemente desafiante como para que quisiera intentarlo. Sin embargo, he utilizado una receta diferente, una receta m\u00e1s sencilla para semifreddo a la que ya estaba acostumbrado, y la …<\/p>\n","protected":false},"author":1,"featured_media":82080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":732,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4117,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23713,23714,23712,23720,23710,23717,23711,23691,23685,23697,23718,13599,23670,23676,23719,13603],"tags":[31307,31303,31308,31310,22069,23248,31306,31309],"class_list":["post-133624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-recetas-de-postres-congelados","category-recetas-de-chocolate","category-recetas-de-postres-sin-horno","category-recetas-de-primavera","category-recetas-europeas","category-recetas-italianas","category-recetas-sin-gluten","category-recetas-de-verano","category-videos-es","tag-how-to-make-triple-chocolate-semifreddo-3","tag-chocolate-parfait-3","tag-triple-chocolate-parfait-3","tag-triple-chocolate-semifreddo-recipe-3","tag-chocolate-recipes-2","tag-egg-recipes-3","tag-chocolate-semifreddo-3","tag-triple-chocolate-semifreddo-3"],"yoast_head":"\nSemifreddo de Triple Chocolate - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Del\u00e9itate con un cremoso Semifreddo de Triple Chocolate! 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