{"id":133641,"date":"2015-06-20T14:32:25","date_gmt":"2015-06-20T11:32:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133641"},"modified":"2025-08-09T08:41:08","modified_gmt":"2025-08-09T05:41:08","slug":"clafoutis-de-cereza","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/clafoutis-de-cereza\/","title":{"rendered":"Clafoutis de cereza"},"content":{"rendered":"

Este receta de clafoutis de cereza<\/strong> es uno de los postres franceses m\u00e1s f\u00e1ciles que puedes hacer, simplemente perfecto para la temporada de cerezas y es simplemente incre\u00edble. Con una base tipo flan y muchas cerezas encima, espolvoreado con un poco de az\u00facar en polvo, es mejor servido caliente ya sea como postre o incluso para el desayuno.<\/p>\n

El cl\u00e1sico clafoutis franc\u00e9s se hace con cerezas sin deshuesar ya que los huesos liberan algo de sabor a almendra. Prefiero quitar los huesos ya que es mucho m\u00e1s f\u00e1cil de servir y tambi\u00e9n es la mejor manera para los ni\u00f1os. En este caso, solo agrega un poco de extracto de almendra junto con el resto de los ingredientes.<\/p>\n

Para la base, solo necesitas unos pocos ingredientes que siempre tienes en casa, como huevos, mantequilla, harina y leche. Solo necesitas mezclar todo junto para formar una masa espesa de crepes y todo se vierte sobre las cerezas deshuesadas. Hornea hasta que est\u00e9 inflado y dorado y voil\u00e0, uno de los mejores postres de verano est\u00e1 listo para servir.<\/p>\n

Dale una oportunidad a este clafoutis de cereza y disfrutemos de las maravillosas cerezas de este verano de la mejor manera posible.<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]<\/p>\n

PUBLICACIONES RELACIONADAS:<\/strong>
Semifreddo de Cereza<\/a>
Dumplings de Cereza y Queso Dulce<\/a>
Postre de Veranorc<\/a><\/p>\n\n\n\n

\n\t

Clafoutis de cereza<\/h2>\n\t\t

\n\t\tEsta receta de clafoutis de cereza es uno de los postres franceses m\u00e1s f\u00e1ciles que puedes hacer y absolutamente incre\u00edble. Una base similar a un flan y muchas cerezas frescas encima, espolvoreadas con un poco de az\u00facar glas, se sirve mejor caliente, ya sea como postre o incluso para el desayuno.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 600 g cerezas dulces frescas (, sin tallo y sin hueso)<\/li>
  • 2 cda (30g) mantequilla (, derretido)<\/li>
  • 4 huevos<\/li>
  • 1 taza (240 ml) leche<\/li>
  • 3\/4 taza (100g) harina<\/li>
  • 1\/4 cdita sal<\/li>
  • 1\/2 taza (100 g) az\u00facar<\/li>
  • 1\/2 cdita extracto de almendra (o 3 gotas de esencia de almendra)<\/li>
  • 1\/2 cdita extracto de vainilla<\/li><\/ul>

    Para Espolvorear<\/h4>
    • az\u00facar en polvo<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Precalienta el horno a 350F (180C). Engrasa un molde redondo de 10 pulgadas (26cm)  con mantequilla. Espolvorea con aproximadamente 2 cucharadas de az\u00facar.
        \n\"cherry\"cherry<\/li>
      2. Organiza las cerezas en una sola capa; reserva hasta que prepares la masa.
        \n\"cherry\"cherry<\/li>
      3. \t\tMezcle los huevos con el az\u00facar restante y la sal. Incorpore la harina. Agregue la leche, el extracto de vainilla, el extracto de almendra y mezcle bien hasta que est\u00e9 bien combinado. Agregue la mantequilla derretida y revuelva para combinar. El resultado es similar a la mezcla de crepas.<\/li>
      4. Vierte la mezcla sobre las cerezas.
        \n\"cherry\"cherry<\/li>
      5. Hornee durante unos 40-45 minutos hasta que est\u00e9 inflado y dorado. Enfr\u00ede en una rejilla durante unos minutos mientras se desinfla. Espolvoree con az\u00facar en polvo antes de servir. Sirva caliente o fr\u00edo.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Postre<\/div>
        Francesa<\/div>
        cereza, clafoutis<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Este receta de clafoutis de cereza es uno de los postres franceses m\u00e1s f\u00e1ciles que puedes hacer, simplemente perfecto para la temporada de cerezas y es simplemente incre\u00edble. Con una base tipo flan y muchas cerezas encima, espolvoreado con un poco de az\u00facar en polvo, es mejor servido caliente ya sea como postre o incluso …<\/p>\n","protected":false},"author":1,"featured_media":81926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":691,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":81940,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23702,23662,23686,13228,23659,23692,23689,23718,13599,23668,23719,13603],"tags":[31318,31316,31321,31322,31323,23249,31319,31317,28594,23248,23251],"class_list":["post-133641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bocadillos","category-recetas-de-bolleria","category-recetas-de-crepes-y-panqueques","category-desayuno","category-pan-recetas","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-europeas","category-recetas-francesas","category-recetas-de-verano","category-videos-es","tag-classic-clafoutis-3","tag-cherry-clafoutis-3","tag-french-cherry-clafoutis-3","tag-how-to-make-cherry-clafoutis-3","tag-summer-cherry-dessert-3","tag-french-dessert-3","tag-easy-french-dessert-3","tag-cherry-clafoutis-recipe-3","tag-cherry-recipes-3","tag-egg-recipes-3","tag-milk-recipes-3"],"yoast_head":"\nClafoutis de cereza - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Prueba este clafoutis de cereza, un postre franc\u00e9s f\u00e1cil y perfecto para el verano. 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