{"id":133711,"date":"2015-03-11T07:09:31","date_gmt":"2015-03-11T05:09:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133711"},"modified":"2025-08-09T10:44:38","modified_gmt":"2025-08-09T07:44:38","slug":"lasana-de-pollo","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/lasana-de-pollo\/","title":{"rendered":"Lasa\u00f1a de Pollo"},"content":{"rendered":"

He estado queriendo publicar una receta de lasa\u00f1a desde hace bastante tiempo. No pod\u00eda decidir cu\u00e1l elegir primero, la cl\u00e1sica con carne de res, una vegetariana o esta con pollo. Finalmente me decid\u00ed por esta lasa\u00f1a de pollo<\/strong> ya que es m\u00e1s ligera, y a los ni\u00f1os parece encantarles. Los amantes de la carne de res, siempre pueden reemplazar el pollo por carne de res en esta receta y obtener una cl\u00e1sica lasa\u00f1a de carne de res. Para una lasa\u00f1a vegetariana, puedes reemplazar el pollo por champi\u00f1ones y tambi\u00e9n obtendr\u00e1s una deliciosa comida sustanciosa.<\/p>\n

Estaba realmente emocionado por c\u00f3mo result\u00f3 esta lasa\u00f1a de pollo. Ten\u00eda miedo de que no se viera tan bien como una lasa\u00f1a cl\u00e1sica, o que el pollo estuviera demasiado seco, pero en realidad result\u00f3 perfecta. La lasa\u00f1a ten\u00eda la textura y el sabor perfectos. No estaba demasiado seca, ni demasiado empapada, pude levantarla del plato perfectamente desde la primera rebanada.<\/p>\n

Esta lasa\u00f1a sabe incre\u00edblemente bien. La salsa es realmente deliciosa y muy sabrosa, realmente me encanta usar vino en esta salsa, le da un sabor maravilloso y fui bastante generoso con \u00e9l :) . El parmesano en la parte superior de la lasa\u00f1a es mi parte favorita. Obtiene un sabor y color tan maravilloso mientras se hornea y complementa muy bien esta lasa\u00f1a. No us\u00e9 queso entre las capas ni queso mozzarella adicional como otros hacen, ya que no quer\u00eda abrumar la receta con demasiado queso. El parmesano en la parte superior fue suficiente para aportar su sabor \u00fanico.<\/p>\n

Consejos para hacer lasa\u00f1a<\/h3>\n

Para facilitar las cosas, puedes hacer la salsa de pollo un d\u00eda antes, refrigerarla y antes de montar la lasa\u00f1a simplemente cali\u00e9ntala un poco. Todo lo que tienes que hacer al d\u00eda siguiente es preparar la Salsa Bechamel y la lasa\u00f1a est\u00e1 lista para ser montada. Espero que pruebes esta receta, estoy seguro de que te encantar\u00e1 tambi\u00e9n:)<\/p>\n

[lo_wide_image]\"Rebanada[\/lo_wide_image]
<\/b><\/p>\n

PUBLICACIONES RELACIONADAS:<\/b>
Enchiladas de Pollo y Frijoles<\/a>
Pechuga de Pavo Asada<\/a>
Pasta a la Bolo\u00f1esa de Champi\u00f1ones<\/a><\/p>\n


<\/p>\n\n\n\n

\n\t

Lasa\u00f1a de Pollo<\/h2>\n\t\t

\n\t\t

Esta lasa\u00f1a de pollo tiene un sabor incre\u00edblemente bueno. La salsa es realmente deliciosa y muy sabrosa, el parmesano en la parte superior adquiere un sabor y color maravillosos mientras se hornea. \u00a1Definitivamente un imprescindible!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 9-12 lasa\u00f1a noodles<\/li><\/ul>

    Salsa de Pollo<\/h4>
    • 2 cda aceite de oliva<\/li>
    • 1 cebolla grande<\/li>
    • 2 zanahorias (, finamente picado)<\/li>
    • 2 palitos de apio (, finamente picado)<\/li>
    • 2 dientes de ajo (, picado o finamente picado)<\/li>
    • 500 g pollo molido<\/li>
    • 800 g pur\u00e9 de tomate<\/li>
    • 1\/4 taza (50g) pasta de tomate<\/li>
    • 3 cdita az\u00facar<\/li>
    • 1 cdita or\u00e9gano<\/li>
    • 4-5 hojas de albahaca fresca (, picado (o 1 cucharadita de albahaca seca))<\/li>
    • 3\/4 taza (200ml) vino blanco<\/li>
    • sal y pimienta negra reci\u00e9n molida<\/li><\/ul>

      Salsa bechamel<\/h4>
      • 1\/2 palo (60 g) mantequilla<\/li>
      • 1\/3 taza (40 g) harina<\/li>
      • 2 \u00bc taza (560 ml) leche<\/li>
      • 1\/2 cdita nuez moscada<\/li>
      • sal y pimienta negra reci\u00e9n molida<\/li><\/ul>

        Cobertura<\/h4>
        • 1 taza (100g), Parmesano<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Preparar salsa de pollo<\/strong>. En una sart\u00e9n grande calienta el aceite a fuego medio-alto. Cocina la cebolla, el ajo, la zanahoria y el apio a fuego medio hasta que se ablanden, revolviendo constantemente. 
            \n\"paso\"paso\"paso\"paso<\/li>
          2. Agrega el pollo y cocina hasta que cambie de color. Rompe cualquier grumo de carne usando un tenedor.
            \n\"chicken\"chicken<\/li>
          3. Agregue pasta de tomate, pur\u00e9 de tomate, vino, az\u00facar, or\u00e9gano, albahaca, sal y pimienta al gusto. Cubra, lleve a ebullici\u00f3n, reduzca el calor y cocine a fuego lento durante aproximadamente 1 1\/2 hrs. Reserve. Tambi\u00e9n puede hacer la salsa un d\u00eda antes y refrigerar despu\u00e9s de que se enfr\u00ede. Antes de montar la lasa\u00f1a, caliente la salsa ya que necesita estar un poco tibia.
            \n\"chicken\"chicken\"chicken\"chicken<\/li>
          4. Prepare la salsa Bechamel<\/strong>. En una cacerola mediana, derrite la mantequilla a fuego medio-bajo. Agrega la harina y revuelve hasta que est\u00e9 suave, durante aproximadamente 1 minuto, hasta que burbujee. Retira del fuego y gradualmente agrega la leche, hasta que la mezcla est\u00e9 suave. 
            \n\"chicken\"chicken\"chicken\"chicken<\/li>
          5. ```html\nReturn to heat and stir constantly until the sauce boils and begin to thicken.  Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time so it doesn't make a skin on the surface.
            \n\"chicken\"chicken\n```\n\n```html\nVuelva al fuego y revuelva constantemente hasta que la salsa hierva y comience a espesar.  A\u00f1ada nuez moscada, sal y pimienta y reserve hasta que est\u00e9 listo para usar. Revuelva de vez en cuando para que no se forme una capa en la superficie.
            \n\"chicken\"chicken\n```<\/li>
          6. Precalienta el horno a 350 F (180C). Engrasa una fuente para lasa\u00f1a de 8 X 12 pulgadas (20x30cm) con aceite de oliva o mantequilla derretida (una fuente de 9×13 pulgadas tambi\u00e9n funciona). Us\u00e9 fideos Barilla que no requer\u00edan precocci\u00f3n. Si tus fideos requieren precocci\u00f3n, sigue las instrucciones del fabricante y esc\u00farrelos bien antes de usar.<\/li>
          7. Armar la lasa\u00f1a<\/strong>. Extiende una capa de salsa de pollo (aproximadamente 1\/3 de la salsa) sobre el fondo del molde para hornear. Extiende una capa fina de bechamel (aproximadamente 1\/2 taza de salsa bechamel). Coloca una sola capa de fideos encima y presiona suavemente. Dependiendo del tama\u00f1o de los fideos, se pueden usar de 3 a 4 fideos por capa. Repite extendiendo la mitad de la salsa de pollo restante sobre los fideos. Extiende 1\/2 taza de salsa bechamel encima. A\u00f1ade una nueva capa de fideos, presionando suavemente. Extiende la salsa de pollo restante, otra 1\/2 taza de bechamel y a\u00f1ade la \u00faltima capa de fideos
            \n\"chicken\"chicken\"chicken\"chicken<\/li>
          8. Cubra la \u00faltima capa de fideos con la salsa Bechamel restante y espolvoree el parmesano reci\u00e9n rallado por encima. Cubra con papel de aluminio asegur\u00e1ndose de que no toque la superficie.
            \n\"chicken\"chicken<\/li>
          9. Cocine durante unos 25 minutos cubierto con papel de aluminio, y otros 25 minutos sin \u00e9l. Si es necesario, gratine durante unos minutos hasta que el queso tenga el deseado color dorado.<\/li>
          10. \t\tReserve durante unos 15 minutos antes de servir. Sirve junto con algo de ensalada fresca, o incluso un poco de pan tostado. Es delicioso.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Plato Principal<\/div>
            Italiana<\/div>
            lasa\u00f1a, lasa\u00f1a de pollo<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            He estado queriendo publicar una receta de lasa\u00f1a desde hace bastante tiempo. No pod\u00eda decidir cu\u00e1l elegir primero, la cl\u00e1sica con carne de res, una vegetariana o esta con pollo. Finalmente me decid\u00ed por esta lasa\u00f1a de pollo ya que es m\u00e1s ligera, y a los ni\u00f1os parece encantarles. Los amantes de la carne de …<\/p>\n","protected":false},"author":1,"featured_media":81310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3004,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":81338,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23710,23717,23711,13579,23718,13599,23670,13582,23677,23719,13603],"tags":[28647,25981,31429,31430,31431,31428,31427,31432,27538,25251,23457,31426,31433],"class_list":["post-133711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-platos-principales","category-recetas-de-primavera","category-recetas-europeas","category-recetas-italianas","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-de-verano","category-videos-es","tag-onion-3","tag-chicken-recipes-es","tag-how-to-make-lasagna-3","tag-how-to-make-lasagna-recipe-3","tag-lasagna-bolognese-3","tag-classic-lasagna-3","tag-chicken-lasagna-3","tag-lasagna-recipe-3","tag-celery-recipes-3","tag-tomato-recipes-3","tag-carrot-recipes-3","tag-bechamel-sauce-3","tag-lasagna-sauce-3"],"yoast_head":"\nLasa\u00f1a de Pollo - 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