{"id":133894,"date":"2014-05-23T14:53:02","date_gmt":"2014-05-23T11:53:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=133894"},"modified":"2025-08-13T14:37:02","modified_gmt":"2025-08-13T11:37:02","slug":"tarta-de-fresas-y-ricotta","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/tarta-de-fresas-y-ricotta\/","title":{"rendered":"Tarta de Fresas y Ricotta"},"content":{"rendered":"

La semana pasada publiqu\u00e9 una convocatoria en Facebook en la que mis seguidores pueden elegir una receta que quieren ver a continuaci\u00f3n en el blog. La mayor\u00eda ha elegido Tarta de Fresa, as\u00ed que me encontr\u00e9 desafiado a idear una receta que no solo se vea bien, sino que tambi\u00e9n sepa bien. Esta Tarta de Fresa y Ricotta<\/strong> no requiere demasiada cocci\u00f3n y es una gran tarta perfecta para la temporada de fresas.<\/p>\n

Por lo tanto, despu\u00e9s de buscar un poco sobre tartas, finalmente llegu\u00e9 a una receta final que considero ganadora. Ahora, despu\u00e9s de probarla, es una receta que har\u00e9 una y otra vez.<\/p>\n

No quer\u00eda hacer una corteza cl\u00e1sica, agregar algunas almendras molidas le aport\u00f3 mucha m\u00e1s textura. Eso me hizo considerar agregar un poco de extracto de almendra al relleno tambi\u00e9n, y me alegra haberlo hecho ya que complementa muy bien con el resto de los sabores.<\/p>\n

Eleg\u00ed relleno de ricotta para esta tarta en lugar de la cl\u00e1sica crema pastelera de vainilla, ya que buscaba una receta r\u00e1pida y f\u00e1cil de preparar que permitiera experimentar con los sabores. A\u00f1adir menta fresca, ralladura de lim\u00f3n y extracto de almendra a la ricotta le dio un relleno refrescante y delicioso. Adem\u00e1s, maridaba a la perfecci\u00f3n con las fresas por encima.<\/p>\n

As\u00ed que aqu\u00ed est\u00e1, Tarta de Fresas y Ricotta, un postre refrescante y decadente perfecto para estos d\u00edas de verano. Este es un postre que se puede hacer f\u00e1cilmente con anticipaci\u00f3n. Puedes hacer la corteza y el relleno un d\u00eda antes, y ensamblar la tarta unas horas antes de servir.
[lo_wide_image]\"primer[\/lo_wide_image]
TAMBI\u00c9N TE PUEDE GUSTAR:<\/b>
Galette de Durazno<\/a>
Tarta de Ruibarbo y Jengibre con Masa de Hojaldre R\u00e1pida<\/a>
Clafoutis de Fresa<\/a><\/p>\n\n\n\n

\n\t

Tarta de Fresas y Ricotta<\/h2>\n\t\t

\n\t\tTarta de Fresas con relleno de ricotta, un postre refrescante y decadente perfecto para los d\u00edas de verano. Este es un postre que se puede preparar f\u00e1cilmente con anticipaci\u00f3n.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pastel Dulce de Almendra<\/p><\/h4>

  • 1 \u00bc tazas (160g) harina<\/li>
  • 1\/2 taza (50g) almendras molidas<\/li>
  • 1\/2 taza (110 g) mantequilla sin sal fr\u00eda (, cortado en cubos peque\u00f1os (1 cm))<\/li>
  • 1\/2 cdita (3g) sal<\/li>
  • 2 cda (30g) az\u00facar<\/li>
  • 1 huevo<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • 1-2 cda (15-30ml) agua helada<\/li><\/ul>

    Relleno de Ricotta<\/h4>
    • 500 g queso ricotta<\/li>
    • 1 cda menta fresca picada<\/li>
    • jugo de 1 lim\u00f3n<\/li>
    • ralladura de 1 lim\u00f3n<\/li>
    • 1\/2 taza (60g) az\u00facar en polvo<\/li>
    • (5ml) Extracto de almendra<\/li><\/ul>

      Glaseado de Fresa<\/h4>
      • 3 cda (45g) mermelada de fresa<\/li>
      • 1 cda (15ml) agua<\/li><\/ul>

        Cobertura<\/h4>
        • 700 g fresas frescas<\/li>
        • 1 cda (10g) almendras picadas<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Prepara la masa dulce para la corteza.<\/h4>

          1. En un taz\u00f3n grande mezcla la harina con el az\u00facar y la sal. Incorpora la mantequilla a la harina, usando un mezclador de reposter\u00eda, un tenedor o un procesador de reposter\u00eda, hasta que se formen migas. A\u00f1ade el huevo y el extracto de vainilla y m\u00e9zclalos. A\u00f1ade agua e incorp\u00f3rala a la masa. Envuelve con pl\u00e1stico, presiona lentamente para formar un disco y refrigera por al menos 30 minutos o durante la noche.<\/p><\/li>

          2. En una superficie enharinada o sobre el film pl\u00e1stico, extienda la masa en un c\u00edrculo de aproximadamente 1 1\/2 pulgadas m\u00e1s grande que su molde para tarta. Levante la masa extendida y col\u00f3quela en un molde para tarta de 11 pulgadas engrasado y forrado con papel pergamino. Retire los bordes y refrigere durante 30 minutos antes de hornear.<\/li>
          3. \t\tPrecalienta el horno a 350 F (180C).<\/li>
          4. Pincha la masa con un tenedor y coloca un papel pergamino sobre la masa. Rellena con frijoles secos, arroz o pesas para tartas.<\/li>
          5. Hornee durante 15 minutos. Retire los pesos y el papel pergamino. Regrese al horno por otros 10 a 15 minutos.<\/li>
          6. Pinta la c\u00e1scara con huevo batido y vuelve a ponerla en el horno durante 2 minutos m\u00e1s, para sellar la c\u00e1scara.<\/li>
          7. \t\tSacar del horno y dejar enfriar completamente antes de retirar la c\u00e1scara del molde para tartas.<\/li><\/ol>

            Prepara el relleno de ricotta.<\/h4>

            1. En un taz\u00f3n grande coloca el queso ricotta con az\u00facar, ralladura de lim\u00f3n, jugo de lim\u00f3n, extracto de almendra y menta picada. M\u00e9zclalo bien y refrigera hasta que est\u00e9 listo para rellenar la tarta.<\/p><\/li><\/ol>

              Prepara el glaseado de fresa.<\/h4>

              1. Calienta la mermelada de fresa y el agua y cu\u00e9lala a trav\u00e9s de un colador. Deja enfriar.<\/p><\/li><\/ol>

                Ensamble la tarta.<\/h4>

                1. Despu\u00e9s de retirar la base de tarta del molde (si lo desea), comience a rellenarla con la mezcla de ricotta. Agregue fresas cortadas por la mitad encima y pincele con glaseado de fresa. Espolvoree almendras picadas por encima y refrigere para enfriar.<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Postre<\/div>
                  Americana<\/div>
                  ricotta, tarta de fresas<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  La semana pasada publiqu\u00e9 una convocatoria en Facebook en la que mis seguidores pueden elegir una receta que quieren ver a continuaci\u00f3n en el blog. La mayor\u00eda ha elegido Tarta de Fresa, as\u00ed que me encontr\u00e9 desafiado a idear una receta que no solo se vea bien, sino que tambi\u00e9n sepa bien. Esta Tarta de …<\/p>\n","protected":false},"author":1,"featured_media":79266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":864,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":42198,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23662,23709,23714,23720,23710,23711,23692,23689,23718,23665,23698,23719,13603],"tags":[31697,30424,27189,23443,26479,30246,28986,31694,27315],"class_list":["post-133894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bolleria","category-recetas-cumpleanos","category-recetas-de-san-valentin","category-recetas-de-invierno","category-recetas-navidad","category-recetas-pascua","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-tartas-y-pasteles","category-recetas-de-verano","category-videos-es","tag-tart-almond-crust-3","tag-strawberry-dessert-3","tag-tart-recipe-3","tag-almond-recipes-3","tag-strawberry-recipes-3","tag-ricotta-filling-3","tag-ricotta-3","tag-strawberry-ricotta-tart-3","tag-fruit-tart-3"],"yoast_head":"\nTarta de Fresas y Ricotta - 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