{"id":134030,"date":"2013-07-16T18:39:41","date_gmt":"2013-07-16T15:39:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134030"},"modified":"2025-08-19T17:38:12","modified_gmt":"2025-08-19T14:38:12","slug":"tarta-de-ruibarbo-y-jengibre-con-masa-de-hojaldre-casera","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/tarta-de-ruibarbo-y-jengibre-con-masa-de-hojaldre-casera\/","title":{"rendered":"Tarta de Ruibarbo y Jengibre con Masa de Hojaldre Casera"},"content":{"rendered":"
Yo dir\u00eda que esta es la Tarta de Ruibarbo y Jengibre<\/strong> perfecta. Este verano decid\u00ed hacer una tarta de ruibarbo que no solo sabe incre\u00edble sino que tambi\u00e9n es un placer para la vista. He hecho algunas variaciones de tarta de ruibarbo antes, pero no estaba completamente satisfecho hasta que hice esta, que fue un \u00e9xito total.<\/div>\n

Para la corteza, en lugar de hacer una cl\u00e1sica, he decidido hacer hojaldre r\u00e1pido<\/strong> por su delicioso efecto hojaldrado y crujiente. Adem\u00e1s, no habr\u00eda esperado que el jengibre picante combinara tan bien con el ruibarbo \u00e1cido. Servir todo junto con el relleno de ricotta con sabor a vainilla result\u00f3 ser simplemente... celestial. Tantos sabores combinados para crear el postre de verano perfecto.<\/p>\n

No te asustes por todos los pasos mencionados a continuaci\u00f3n, ya que es bastante f\u00e1cil de preparar, especialmente si haces la masa de hojaldre un d\u00eda antes. Los rellenos de ruibarbo y ricotta se hacen en unos 15 minutos. Incluso dir\u00eda que es una receta bastante f\u00e1cil y r\u00e1pida que vale la pena probar y perfecta para servir en los calurosos d\u00edas de verano.<\/p>\n

Espero que pruebes estas incre\u00edbles Tarta de Ruibarbo y Jengibre<\/strong> . Si lo haces, aseg\u00farate de compartir las fotos conmigo en\u00a0Instagram<\/a><\/strong>. \u00a1Disfruta de estas deliciosas golosinas!<\/p>\n

Otras tartas que te pueden gustar<\/h2>\n

Si te gustan las tartas de frutas, tambi\u00e9n puedes probar esta deliciosa\u00a0Tarta de Merengue de Lim\u00f3n<\/strong><\/a>, una tarta llena de un sabor c\u00edtrico y vibrante, con una corteza mantecosa, relleno de lim\u00f3n y una cubierta de merengue esponjoso y tostado.<\/p>\n

Esta\u00a0Tarta de Panna Cotta de Fresa y Albahaca<\/a><\/strong>\u00a0est\u00e1 hecha con una capa de gelatina de fresa, una panna cotta infusionada con albahaca sedosa y suave, y una crujiente base de tarta de almendra.<\/p>\n

Este Tarta de Lima<\/strong><\/a>\u00a0est\u00e1 hecho con una base de galleta Graham mantecosa y un relleno picante de jugo de lima fresco y leche condensada azucarada, un postre que seguramente complacer\u00e1.<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Panna Cotta de Vainilla y Frambuesa<\/a>
Panna Cotta de Chocolate<\/a>
Copas de Chocolate y Frambuesa<\/a>
Tarta Cl\u00e1sica de Natillas<\/a>
Tarta de Crema de Coco del Conejo de Pascua<\/a>
Como hacer Tarta de Natillas de Lavanda y Miel<\/a>
Pudin de Pistacho<\/a>
Pots de Cr\u00e8me de Chocolate<\/a>
Tarta de Chocolate y Fresa Sin Hornear<\/a>
Tarta de Chocolate Blanco y Frambuesa Sin Hornear<\/a>
Panna Cotta de Fresa<\/a>
Empanadas de Manzana<\/a>
Tarta de Chocolate y Pralin\u00e9 de Avellana Sin Hornear<\/a>
Tarta de Ricota, Pl\u00e1tano y Ar\u00e1ndanos<\/a>
Como hacer Tarta de Chocolate y Frambuesa Sin Hornear<\/a>
10 Tartas y Pasteles de Pascua Celestiales<\/a>
Past\u00e9is de Nata<\/a>
Tarta de Chocolate \u2013 Tarte au Chocolat<\/a>
Tarta Banoffee<\/a><\/p>\n\n\n\n

\n\t

Tarta de Ruibarbo y Jengibre con Masa de Hojaldre R\u00e1pida Casera<\/h2>\n\t\t

\n\t\t

Esta tarta de ruibarbo y jengibre se ve y sabe incre\u00edble. Est\u00e1 hecha con hojaldre casero para su delicioso efecto escamoso y crujiente.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Hojaldre R\u00e1pido<\/h4>
  • 1 taza (125g) harina<\/li>
  • 125 g mantequilla (, cortado en cubos peque\u00f1os)<\/li>
  • 1\/2 cdita (3g) sal<\/li>
  • 1\/4 taza (60 ml) agua helada<\/li><\/ul>

    Relleno de Ricotta<\/h4>
    • 1\/2 taza (120ml) crema espesa<\/li>
    • 1 taza (250 g) queso ricotta<\/li>
    • 1\/4 taza az\u00facar en polvo<\/li>
    • 1 cdita pasta de vainilla o extracto de vainilla<\/li><\/ul>

      Mezcla de ruibarbo<\/h4>
      • 200 g ruibarbo ((aproximadamente 2-3 tallos de ruibarbo))<\/li>
      • 2 cda az\u00facar moreno<\/li>
      • ralladura de 1 lim\u00f3n<\/li>
      • 1 cda jengibre fresco rallado (aproximadamente 2 cm de jengibre)<\/li>
      • 1 cdita extracto de vainilla<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepara la masa de hojaldre r\u00e1pido.<\/h4>

        1. En un taz\u00f3n grande tamiza la harina y m\u00e9zclala con sal. Incorpora la mantequilla a la harina, usando una mezcladora de reposter\u00eda, un tenedor o un procesador de reposter\u00eda, hasta que se formen migas. A\u00f1ade el agua y revuelve hasta que el agua est\u00e9 incorporada. Envu\u00e9lvelo con film transparente y refrig\u00e9ralo durante 20 minutos.<\/p><\/li>

        2. Coloca la masa sobre una superficie de trabajo ligeramente enharinada. Extiende la masa en una sola direcci\u00f3n, hasta que tenga 3 veces el ancho, en un rect\u00e1ngulo de aproximadamente 6 X 17 pulgadas (15 cm X 45 cm). Dobla el tercio superior hacia abajo hasta el centro, luego el tercio inferior hacia arriba y sobre eso. Gira a la izquierda o a la derecha y vuelve a extender hasta tres veces el largo. Dobla como antes, cubre con film transparente y refrigera durante al menos 20 minutos antes de extender para usar. De hecho, hice esto un d\u00eda antes y refriger\u00e9 la masa durante la noche.<\/p><\/li><\/ol>

          Prepara el relleno de ruibarbo.<\/h4>

          1. Corta el ruibarbo en piezas de 1\/2 pulgada (aproximadamente 1 cm) y col\u00f3calo en una cacerola. A\u00f1ade az\u00facar, ralladura de lim\u00f3n y jengibre y cocina a fuego medio, revolviendo constantemente, durante unos 10 minutos hasta que el ruibarbo est\u00e9 suave. A\u00f1ade extracto de vainilla, mezcla bien y transfiere la mezcla de ruibarbo a un taz\u00f3n y reserva para enfriar.<\/p><\/li>

          2. Precalienta el horno a 400\u00b0F (200\u00b0C). Cubre una bandeja para hornear con papel pergamino.<\/p><\/li>

          3. Sobre una superficie ligeramente enharinada, extiende la masa en un rect\u00e1ngulo de \u00bc de pulgada de grosor. Col\u00f3cala en la bandeja de horno preparada. Hornea durante unos 20-25 minutos hasta que est\u00e9 crujiente y dorada. Retira del horno y deja enfriar.<\/p><\/li><\/ol>

            Prepara el relleno de ricotta.<\/h4>

            1. En un bol, bate la crema con una batidora de mano. A\u00f1ade el queso ricotta, el az\u00facar y la vainilla, y mezcla hasta que est\u00e9 combinado. Refrigera hasta que est\u00e9 listo para usar.<\/p><\/li>

            2. Justo antes de servir, a\u00f1ade cucharadas de relleno de ricotta y relleno de ruibarbo sobre la masa de hojaldre horneada y con un cuchillo crea remolinos para crear un efecto marmoleado. \u00a1Sirve y disfruta!<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Postre<\/div>
              Americana<\/div>
              jengibre, tarta de hojaldre, Tarta de Ruibarbo<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Yo dir\u00eda que esta es la Tarta de Ruibarbo y Jengibre perfecta. Este verano decid\u00ed hacer una tarta de ruibarbo que no solo sabe incre\u00edble sino que tambi\u00e9n es un placer para la vista. He hecho algunas variaciones de tarta de ruibarbo antes, pero no estaba completamente satisfecho hasta que hice esta, que fue un …<\/p>\n","protected":false},"author":1,"featured_media":78230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":595,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23662,23709,23692,23718,23665,13595,23698,23679,23719],"tags":[30249,31863,30832,26455,26814,28854,30246,31865,31864],"class_list":["post-134030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-bolleria","category-recetas-cumpleanos","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-americanas","category-sin-huevo","category-recetas-de-tartas-y-pasteles","category-recetas-vegetarianas","category-recetas-de-verano","tag-ricotta-frosting-3","tag-homemade-rough-puff-pastry-3","tag-rough-puff-pastry-3","tag-summer-dessert-3","tag-puff-pastry-recipes-3","tag-ginger-recipes-3","tag-ricotta-filling-3","tag-rhubarb-tart-3","tag-rhubarb-ginger-tart-3"],"yoast_head":"\nTarta de Ruibarbo y Jengibre con Masa de Hojaldre Casera - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre la deliciosa Tarta de Ruibarbo y Jengibre con hojaldre. 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