{"id":134132,"date":"2012-10-29T13:18:04","date_gmt":"2012-10-29T11:18:04","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134132"},"modified":"2025-08-21T17:51:43","modified_gmt":"2025-08-21T14:51:43","slug":"gougeres-profiteroles-de-queso","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/gougeres-profiteroles-de-queso\/","title":{"rendered":"Goug\u00e8res - Profiteroles de Queso"},"content":{"rendered":"

Tengo que admitir que descubr\u00ed los Goug\u00e8res - Profiteroles de Queso\u00a0<\/strong>solo recientemente. No soy ajeno a la masa choux, pero la \u00fanica forma de hacerla era para este postre Profiteroles Caseros<\/a>, con el cual estoy familiarizado desde la infancia.<\/p>\n

Una amiga m\u00eda me dijo que hizo Goug\u00e8res para la cena y me envi\u00f3 algunas fotos. Esa fue la primera vez que realmente escuch\u00e9 el nombre franc\u00e9s de estos bocados de queso. Se ve\u00edan realmente bien, as\u00ed que le ped\u00ed la receta. Una vez que los prob\u00e9, me enamor\u00e9 de ellos inmediatamente. Un poco similar a otra receta que me gusta hacer, Bolas de Queso<\/a>, pero mucho m\u00e1s ligeros y esponjosos con un sabor intenso. Son incre\u00edblemente deliciosos y literalmente desaparecieron en cuesti\u00f3n de minutos.<\/p>\n

La primera vez que prob\u00e9 la receta no sali\u00f3 perfecta. Estaban muy buenos pero no perfectos, estaban un poco planos y no ten\u00edan ese gran agujero dentro. Pero despu\u00e9s de cambiar la temperatura al hornear, todo sali\u00f3 genial.<\/p>\n

Eleg\u00ed esta receta para hacer un video ya que son incre\u00edblemente f\u00e1ciles y nadie deber\u00eda tener miedo de probarlas. Espero que este video realmente te convenza de intentar esta receta f\u00e1cil. Son geniales como aperitivo, servidas calientes directamente del horno. El hecho de que espolvore\u00e9 un poco de queso parmesano por encima las hizo a\u00fan m\u00e1s deliciosas.<\/p>\n

\u00a0<\/div>\n
\"secci\u00f3n<\/div>\n

C\u00f3mo probar diferentes variaciones de profiteroles<\/h2>\n

Puedes probar diferentes variaciones para estos Goug\u00e8res - Profiteroles de Queso, a\u00f1adiendo tocino o hierbas como romero, tomillo, albahaca, or\u00e9gano o incluso eneldo. En cuanto al tipo de queso utilizado, puedes usar desde Gruy\u00e8re hasta Parmesano o simplemente queso Cheddar rallado o varios tipos de quesos duros con un sabor intenso y tambi\u00e9n puedes hacer una combinaci\u00f3n de quesos. Yo en realidad us\u00e9 un queso duro org\u00e1nico, de oveja y b\u00fafalo que funcion\u00f3 perfecto.<\/p>\n

Ocurri\u00f3 que al hacer el video, algunos amigos llegaron justo antes de que los sac\u00e1ramos del horno y quedaron encantados con estas delicias francesas. Definitivamente tendr\u00e9 en cuenta esta receta en cada ocasi\u00f3n o fiesta o cualquier reuni\u00f3n familiar.<\/p>\n

ENTRADAS RELACIONADAS:<\/strong><\/div>\n
\n
Palitos de Queso Caseros<\/a><\/div>\n
Papas Beb\u00e9 Asadas con Parmesano<\/a><\/div>\n
Pretzels de S\u00e9samo y Queso<\/a><\/div>\n<\/div>\n\n\n\n
\n\t

Goug\u00e8res - Profiteroles de Queso<\/h2>\n\t\t

\n\t\t

Goug\u00e8res - Profiteroles de Queso - aperitivo ligero y esponjoso, gran agujero en el interior, intenso sabor a queso. Son incre\u00edblemente deliciosos y literalmente desaparecer\u00e1n en segundos.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3\/4 taza agua<\/li>
  • 5 cda (70g) mantequilla<\/li>
  • 1\/2 cdita sal<\/li>
  • 1\/4 cdita piment\u00f3n<\/li>
  • Pimienta negra reci\u00e9n molida<\/li>
  • 1 taza harina<\/li>
  • 3\/4 taza queso rallado (duro (, queso fuerte))<\/li>
  • 4 huevos<\/li>
  • 1\/2 taza queso parmesano rallado<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. \t\tPrecalienta el horno a 425°F (220C).  Forra 1 bandeja para hornear con papel pergamino.<\/li>

    2. Lleva agua, mantequilla, sal, piment\u00f3n y pimienta a hervir en una cacerola mediana, a fuego alto. <\/p><\/li>

    3. Agrega harina y revuelve hasta que se forme la masa y cocina por otros 2 minutos para secar la masa.\u00a0<\/p><\/li>

    4. Dejar enfriar ligeramente. Puedes transferirlo a un taz\u00f3n limpio y revolver para acelerar el proceso de enfriamiento.<\/p><\/li>

    5. Incorpora los huevos uno a uno y mezcla bien hasta que la masa quede suave. <\/p><\/li>

    6. Agrega queso y hierbas si se usan.<\/p><\/li>

    7. Usando 2 cucharadas, deje caer bolas de masa en la bandeja de hornear preparada con distancia entre ellas. Espolvoree el queso parmesano sobre la parte superior de cada una.<\/p><\/li>

    8. Hornee durante 10 minutos a 220 C (425F) y otros 20-25 minutos a 190 C (375F). Sirva caliente y disfrute. Bu\u00f1uelos de Queso \u2013 Goug\u00e8res \u2013 ligeros y esponjosos, con un gran agujero en el interior y un intenso sabor a queso. Son incre\u00edblemente deliciosos y literalmente desaparecer\u00e1n en segundos. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Aperitivo<\/div>
      Francesa<\/div>
      gougeres, Profiteroles de Queso, queso<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Tengo que admitir que descubr\u00ed los Goug\u00e8res – Profiteroles de Queso\u00a0solo recientemente. No soy ajeno a la masa choux, pero la \u00fanica forma de hacerla era para este postre Profiteroles Caseros, con el cual estoy familiarizado desde la infancia. Una amiga m\u00eda me dijo que hizo Goug\u00e8res para la cena y me envi\u00f3 algunas fotos. …<\/p>\n","protected":false},"author":1,"featured_media":77054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1075,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23681,23702,23662,23709,23713,23701,23720,23710,23717,23659,23711,23718,13592,13599,23668,13582,23677,23679,23719,13603],"tags":[32006,32004,32011,32001,32008,32007,30318,32009,32003,32012,32005,23398],"class_list":["post-134132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-aperitivos","category-recetas-de-bocadillos","category-recetas-de-bolleria","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-guarniciones","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-pan-recetas","category-recetas-pascua","category-recetas-de-primavera","category-recetas-economicas","category-recetas-europeas","category-recetas-francesas","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-vegetarianas","category-recetas-de-verano","category-videos-es","tag-choux-appetizr-3","tag-cheese-puffs-3","tag-savory-cheese-puffs-3","tag-cheddar-3","tag-how-to-make-gougeres-3","tag-gruyere-3","tag-pate-a-choux-dough-3","tag-pate-a-choux-with-cheese-3","tag-cheese-choux-pasty-3","tag-savory-pate-a-choux-3","tag-cheese-puffs-recipe-3","tag-cheese-recipes-2"],"yoast_head":"\nGoug\u00e8res - Profiteroles de Queso - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre la receta de Goug\u00e8res, bocaditos ligeros y esponjosos de queso, perfectos como aperitivo. 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