{"id":134147,"date":"2012-10-05T12:25:50","date_gmt":"2012-10-05T09:25:50","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134147"},"modified":"2025-08-21T18:13:07","modified_gmt":"2025-08-21T15:13:07","slug":"pan-de-papa-casero","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pan-de-papa-casero\/","title":{"rendered":"Pan de Papa Casero"},"content":{"rendered":"\n

Amigos, este pan de papa casero<\/strong> es simplemente incre\u00edble. Desde que descubr\u00ed esta receta, lo he hecho much\u00edsimas veces. Nunca tuve oportunidad de sacarle fotos, pero est\u00e1 tan rico que se devora por completo antes de que se enfr\u00ede del todo. Las papas le dan un sabor y una textura especiales. Es tan rico que se puede comer sin m\u00e1s, ya que no hay que a\u00f1adirle nada m\u00e1s.<\/p>\n\n\n\n

He hecho algunos cambios personales, como usar levadura fresca en lugar de levadura activa seca y modificar las cantidades para preparar un pan grande en lugar de dos. Tambi\u00e9n cambi\u00e9 mi m\u00e9todo de horneado: prefiero hornearlo en una sart\u00e9n de hierro fundido precalentada con tapa para generar vapor en lugar de en una piedra o bandeja para hornear.<\/p>\n\n\n\n

Este a\u00f1o descubr\u00ed el pan de masa madre casero, que es incre\u00edble. Ning\u00fan pan de levadura se compara con \u00e9l, excepto este. Si tengo prisa y no tengo tiempo para un pan de masa madre, este pan r\u00fastico depapa es la opci\u00f3n perfecta.<\/p>\n\n\n\n

El pan con levadura tarda menos en levar y el resultado es estupendo: una miga el\u00e1stica y suave con una corteza crujiente. Me encanta, a mi familia tambi\u00e9n. Espero que pruebes este pan de papa. Vale la pena el esfuerzo. Si te gusta la receta de pan casero f\u00e1cil, tambi\u00e9n te puede gustar este pan casero f\u00e1cil <\/a><\/strong>hecho con solo 4 ingredientes.<\/p>\n\n\n\n

\"Potato<\/figure>\n\n\n\n\n
\n\t

Pan de Papa Casero<\/h2>\n\t\t

\n\t\tLas papas aportan un sabor y una textura especiales a este pan de papa. Horneado en una sart\u00e9n de hierro fundido, el pan adquiere una miga suave y el\u00e1stica con una corteza crujiente.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 500 g patatas harinosas blancas (aproximadamente 3-4 patatas medianas)<\/li>
  • 4 tazas ()500g harina de pan<\/li>
  • 120-140 ml agua de la cocci\u00f3n de las patatas<\/li>
  • 2 cdita sal<\/li>
  • 2 cda aceite (aceite de oliva o de girasol)<\/li>
  • 25 g levadura fresca (2 1\/4 cucharaditas de levadura seca activa)<\/li>
  • 1 cdita az\u00facar moreno<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Lava bien las patatas y hi\u00e9rvelas con 1-2 cucharaditas de sal hasta que est\u00e9n tiernas. Ret\u00edralas del agua y deja que las patatas se enfr\u00eden. Guarda 120-140 ml de agua en la que se cocinaron las patatas. <\/p><\/li>

    2. Mientras tanto, revuelve la levadura fresca con 1 cucharadita de az\u00facar moreno hasta que se licue. Incorpora 2 cucharaditas de harina y reserva. <\/p><\/li>

    3. Pela y machaca las papas enfriadas.<\/p><\/li>

    4. Agrega harina en un taz\u00f3n grande y a\u00f1ade las papas machacadas en el centro. Agrega sal y comienza a mezclar hasta que se formen migas. Disuelve la mezcla de levadura con el agua reservada y agr\u00e9gala a la mezcla de harina. Comienza a amasar hasta que se despegue del taz\u00f3n.\u00a0<\/p><\/li>

    5. Incorpore aceite en la masa y contin\u00fae amasando la masa sobre una superficie enharinada durante unos 5-10 minutos m\u00e1s.<\/p><\/li>

    6. Roc\u00eda aceite en un bol limpio, coloca la masa y cubre con film pl\u00e1stico. D\u00e9jalo reposar durante 35 minutos a temperatura ambiente hasta que doble su tama\u00f1o. <\/p><\/li>

    7. Sobre una superficie enharinada, aplana la masa en forma ovalada y comienza a enrollar un borde hacia adentro. Antes de terminar el rollo, espolvorea un poco de harina en la \u00faltima parte. Enrolla y dale la vuelta para darle forma de bola. Col\u00f3cala sobre un pa\u00f1o enharinado y cubre. Deja que suba durante otros 35 minutos.\u00a0<\/p><\/li>

    8. Mientras tanto, enciende el horno a 470 F (240 C) y coloca una sart\u00e9n redonda de hierro fundido (de 8 o 9 pulgadas de di\u00e1metro) dentro sin la tapa. D\u00e9jala en el horno durante unos 30 minutos hasta que la masa suba.<\/p><\/li>

    9. Retira la sart\u00e9n de hierro fundido del horno, coloca el pan en la sart\u00e9n y pon la tapa. Hornea durante 25 minutos a 470\u00b0F con la tapa puesta para crear vapor. <\/p><\/li>

    10. Retira la tapa y hornea durante otros 20 minutos a 230\u00b0C 440\u00b0F para que la hogaza adquiera una corteza dorada y crujiente.<\/p><\/li>

    11. D\u00e9jelo enfriar un poco antes de cortar.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pan<\/div>
      Americana<\/div>
      Pan de Papa Casero, papa, patatas<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Amigos, este pan de papa casero es simplemente incre\u00edble. Desde que descubr\u00ed esta receta, lo he hecho much\u00edsimas veces. Nunca tuve oportunidad de sacarle fotos, pero est\u00e1 tan rico que se devora por completo antes de que se enfr\u00ede del todo. Las papas le dan un sabor y una textura especiales. Es tan rico que …<\/p>\n","protected":false},"author":1,"featured_media":76886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1938,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23681,23702,13228,23713,23701,23720,23710,23717,23659,23718,23665,23700,13592,13582,23677,13595,13593,23678,23679,23719],"tags":[32026,29253,32029,30964,32030,32032,32028,26004,26237,32031,23377,32027],"class_list":["post-134147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-aperitivos","category-recetas-de-bocadillos","category-desayuno","category-dia-de-accion-de-gracias","category-recetas-de-guarniciones","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-pan-recetas","category-recetas-de-primavera","category-recetas-americanas","category-recetas-de-papa","category-recetas-economicas","category-recetas-saludables","category-sin-azucar-refinada","category-sin-huevo","category-sin-lacteos","category-recetas-veganas","category-recetas-vegetarianas","category-recetas-de-verano","tag-artisanal-bread-3","tag-homemade-bread-3","tag-crunchy-crust-bread-3","tag-yeast-bread-3","tag-potato-bread-3","tag-rustic-bread-3","tag-bread-video-3","tag-potato-recipes-es","tag-bread-recipe-3","tag-quick-bread-recipe-3","tag-yeast-recipes-2","tag-bread-recipe-video-3"],"yoast_head":"\nPan de Papa Casero - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Este pan de papa casero es horneado en una sart\u00e9n de hierro fundido. 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