{"id":134153,"date":"2012-08-14T13:17:01","date_gmt":"2012-08-14T10:17:01","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134153"},"modified":"2025-08-22T08:09:02","modified_gmt":"2025-08-22T05:09:02","slug":"helado-de-yogur-con-remolino-de-mora","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/helado-de-yogur-con-remolino-de-mora\/","title":{"rendered":"Helado de Yogur con Remolino de Mora"},"content":{"rendered":"

Hoy, estoy emocionado de compartir una incre\u00edble receta de Helado de Yogur con Remolino de Mora<\/strong> contigo. Mientras caminaba por nuestro mercado local, me encontr\u00e9 con unas moras grandes y frescas. No pude resistirme a comprarlas, aunque no estaba seguro de qu\u00e9 hacer en ese momento. Dud\u00e9 entre una tarta de moras y helado de yogur de mora, pero el clima caluroso hizo que la decisi\u00f3n fuera f\u00e1cil: un helado de mora saludable sonaba perfecto.<\/p>\n

Para crear un efecto marmoleado, prepar\u00e9 las moras por separado del yogur. Aunque no utilic\u00e9 una m\u00e1quina de helados, el resultado fue tanto delicioso como refrescante.<\/p>\n

C\u00f3mo hacer helado de yogur con remolino de mora<\/h2>\n

Comienza colocando una gasa sobre un colador y coloca el colador sobre un taz\u00f3n. Vierte el yogur<\/strong> en el colador preparado y refrigera durante aproximadamente 3 a 4 horas para escurrir<\/strong>. Esto resultar\u00e1 en un yogur espeso y cremoso.<\/p>\n

Mientras el yogur se escurre, prepare la salsa de moras.<\/strong> En una cacerola a fuego medio-bajo, combine las moras<\/strong> y 1\/4 de taza de miel<\/strong>. Cocine, revolviendo ocasionalmente, durante unos 7 minutos hasta que las moras comiencen a soltar sus jugos. Agregue el extracto de vainilla<\/strong>, retire la cacerola del fuego y aplaste suavemente las moras, dejando algunas enteras para la textura. Deje la salsa a un lado y deje que se enfr\u00ede a temperatura ambiente.<\/p>\n

A continuaci\u00f3n, despu\u00e9s de que el yogur se haya escurrido, transfiera el yogur colado (aproximadamente 2 tazas) a una licuadora. Agregue 1\/4 de taza de miel<\/strong>, y si lo usa, agregue los extractos de vainilla y almendra<\/strong>. Mezcle hasta que est\u00e9 suave. Vierta la mezcla de yogur en un recipiente de almacenamiento cubierto y col\u00f3quelo en el congelador. Despu\u00e9s de media hora, revuelva la mezcla<\/strong> para romper cualquier cristal de hielo. Repita el proceso de revolver cada 30 minutos dos o tres veces m\u00e1s<\/strong>, o hasta que alcance la consistencia deseada.<\/p>\n

Mientras tanto, cuela la mezcla de moras a trav\u00e9s de un colador de malla fina colocado sobre un taz\u00f3n mediano. Reserva el jugo para otro uso y aparta las moras coladas.<\/p>\n

C\u00f3mo crear el efecto de remolino<\/h3>\n

Cuando el yogur est\u00e9 a la mitad del proceso de congelaci\u00f3n, incorpora las moras coladas usando una esp\u00e1tula. Crea un efecto marmoleado revolviendo suavemente, teniendo cuidado de no mezclar en exceso.
Congele la mezcla durante aproximadamente 2 horas<\/strong> antes de servir, o d\u00e9jela congelar durante la noche. Si est\u00e1 congelado s\u00f3lido, deje que el yogur helado repose a temperatura ambiente durante 15 minutos antes de servir.<\/p>\n

Sirve el yogur helado marmolado de moras en tazones o conos de waffle, y espolvorea con moras frescas para decorar.<\/p>\n

Espero que pruebes esta receta f\u00e1cil de Helado de Yogur con Remolino de Mora y la disfrutes. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te resulta.<\/p>\n

Para m\u00e1s postres congelados, consulta nuestra colecci\u00f3n completa de\u00a0Postres Congelados.<\/b><\/a><\/p>\n<\/div>\n\n\n\n

\n\t

Helado de Yogur con Remolino de Mora<\/h2>\n\t\t

\n\t\tDelicioso y muy refrescante helado de yogur con remolino de moras - con efecto marmoleado, no se necesita m\u00e1quina de helados. Sin mencionar que tambi\u00e9n es saludable.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 900 g yogur natural<\/li>
  • 1\/4 taza miel<\/li>
  • 1 cdita extracto de vainilla<\/li>
  • 1\/4 cdta extracto de almendra<\/li><\/ul>

    Mezcla de Moras<\/h4>
    • 2 tazas moras frescas (, enjuagado)<\/li>
    • 1\/4 taza miel<\/li>
    • 1 cdita extracto de vainilla<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Coloca una tela de queso sobre un colador. Pon el colador sobre un taz\u00f3n, vierte el yogur en el colador preparado y refrigera durante aproximadamente 3 a 4 horas para escurrir. <\/p><\/li>

      2. Coloca las moras y 1\/4 de taza de la miel en una cacerola a fuego medio-bajo. Cocina, revolviendo ocasionalmente durante unos 7 minutos. A\u00f1ade extracto de vainilla, retira la cacerola del fuego y aplasta las moras suavemente dejando algunas intactas. Deja a un lado y deja que la salsa se enfr\u00ede a temperatura ambiente.<\/p><\/li>

      3. Pon el yogur colado (aproximadamente 2 tazas) en el taz\u00f3n de la licuadora, a\u00f1ade 1\/4 taza de miel, extractos de vainilla y almendra si se usan, y mezcla hasta que est\u00e9 suave. Vierte la mezcla de yogur en un recipiente de almacenamiento cubierto y col\u00f3calo en el congelador. Despu\u00e9s de media hora, revuelve nuevamente para romper los cristales de hielo. Revuelve cada 30 minutos dos o tres veces m\u00e1s o hasta que alcance la consistencia deseada.<\/p><\/li>

      4. Mientras tanto, cuela la mezcla de moras a trav\u00e9s de un colador de malla fina colocado sobre un taz\u00f3n mediano. Guarda el jugo para otro uso. Deja las moras coladas a un lado.<\/p><\/li>

      5. Cuando el yogur est\u00e9 a la mitad del proceso de congelaci\u00f3n, incorpora las bayas coladas con una esp\u00e1tula creando el efecto m\u00e1rmol, teniendo cuidado de no mezclar en exceso.<\/p><\/li>

      6. Congelar durante unas 2 horas antes de servir o dejar toda la noche. Dejar que el yogur congelado repose a temperatura ambiente durante 15 minutos antes de servir si est\u00e1 congelado s\u00f3lido.<\/p><\/li>

      7. Sirve en tazones o conos de waffle y espolvorea con moras frescas. <\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Postre<\/div>
        Americana<\/div>
        helado de yogur, mora<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Hoy, estoy emocionado de compartir una incre\u00edble receta de Helado de Yogur con Remolino de Mora contigo. Mientras caminaba por nuestro mercado local, me encontr\u00e9 con unas moras grandes y frescas. No pude resistirme a comprarlas, aunque no estaba seguro de qu\u00e9 hacer en ese momento. Dud\u00e9 entre una tarta de moras y helado de …<\/p>\n","protected":false},"author":1,"featured_media":76746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":547,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23702,23691,23692,23689,23694,23697,23665,13592,13582,23677,23676,13595,23679,23719],"tags":[32059,28597,32056,32061,32058,32051,31102,32054,32062,26935,32060,23777],"class_list":["post-134153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bocadillos","category-recetas-de-postres-congelados","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-postres-mini","category-recetas-de-postres-sin-horno","category-recetas-americanas","category-recetas-economicas","category-recetas-saludables","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-huevo","category-recetas-vegetarianas","category-recetas-de-verano","tag-frozen-3","tag-ice-cream-3","tag-blackberry-ice-cream-3","tag-yogurt-ice-cream-3","tag-blackberry-swirl-yogurt-ice-cream-3","tag-berry-yogurt-ice-cream-3","tag-no-churn-ice-cream-3","tag-blackberry-3","tag-yogurt-ice-cream-recipe-3","tag-honey-recipes-3","tag-fruit-frozen-yogurt-3","tag-yogurt-recipes-es"],"yoast_head":"\nHelado de Yogur con Remolino de Mora - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Receta f\u00e1cil de Helado de Yogur con Remolino de Mora. 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