{"id":134160,"date":"2012-09-14T12:57:12","date_gmt":"2012-09-14T09:57:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134160"},"modified":"2025-08-21T18:38:04","modified_gmt":"2025-08-21T15:38:04","slug":"macarons-de-coco-con-ganache-de-fresa-y-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/macarons-de-coco-con-ganache-de-fresa-y-chocolate-blanco\/","title":{"rendered":"Macarons de Coco con Ganache de Fresa y Chocolate Blanco"},"content":{"rendered":"

I love macarons, so whenever I have two egg whites left over, the first thing that comes to mind is making macarons. Recently, I had the idea to combine Macarons de Coco con un Ganache de Fresa y Chocolate Blanco<\/strong>. I have to say, these are the best French coconut macarons I\u2019ve made so far.<\/p>\n

A mi familia le encantan estos macarons franceses de coco. Tambi\u00e9n estoy encantado de no haber tenido que usar ning\u00fan colorante artificial, lo que los hace a\u00fan m\u00e1s incre\u00edbles. Los sabores naturales y la apariencia vibrante son simplemente deliciosos.<\/p>\n

C\u00f3mo hacer Macarons de Coco con Chocolate Blanco y Relleno de Fresa<\/h2>\n

Comienza precalentando el horno a 340\u00baF (170\u00baC). Forra dos bandejas para hornear con papel pergamino y prepara una manga pastelera con una boquilla lisa (aproximadamente 1\/2 pulgada, 1 cm).<\/p>\n

C\u00f3mo hacer las conchas de macaron de coco<\/h3>\n

Muele juntos az\u00facar glas<\/strong> y almendra en polvo<\/strong> utilizando una licuadora o procesador de alimentos. En una batidora, bate las claras de huevo<\/strong> hasta que comiencen a subir y mantener su forma. Agrega gradualmente az\u00facar<\/strong> granulada mientras bates hasta que la mezcla est\u00e9 muy r\u00edgida y firme, aproximadamente 2 minutos.
Doble los ingredientes secos en las claras de huevo batidas en dos tandas con una esp\u00e1tula de goma. Una vez que la mezcla est\u00e9 suave y no haya rayas de clara de huevo, transfiera la masa a la manga pastelera. (Colocar la manga en un vaso alto puede ayudar si est\u00e1s solo.)<\/p>\n

Pasa la masa sobre las bandejas para hornear forradas con papel pergamino en c\u00edrculos de 1 pulgada (1 cm), espaciados uniformemente a 1 pulgada (2 cm) de distancia. Golpea firmemente la bandeja para hornear sobre el mostrador para aplanar los macarons y espolvorea copos de coco encima de cada uno. D\u00e9jalos reposar a temperatura ambiente durante 30-90 minutos<\/strong> hasta que se forme una pel\u00edcula. Si las partes superiores est\u00e1n secas y nada se pega a tu dedo cuando las tocas, est\u00e1n listos para hornear.<\/p>\n

Hornee durante 15-18 minutos<\/strong>. D\u00e9jelos enfriar completamente antes de retirarlos de la bandeja para hornear.<\/p>\n

C\u00f3mo hacer el relleno de fresa y chocolate blanco<\/h3>\n

Prepare el relleno de fresa calentando la crema<\/strong> en una cacerola peque\u00f1a. Cuando comience a hervir, retire del fuego y agregue el chocolate blanco<\/strong> picado. D\u00e9jelo reposar durante unos minutos, luego revuelva hasta que quede suave. Incorpore las hojuelas de coco<\/strong>, la mermelada de fresa<\/strong> y los trozos de mantequilla<\/strong>. Deje que la mezcla se enfr\u00ede completamente antes de usar.<\/p>\n

Extiende un poco de relleno de fresa en el interior de una concha de macaron, luego s\u00e1ndwichalo con otra concha. Deja que los macarons reposen durante al menos un d\u00eda antes de servir para permitir que los sabores se mezclen.<\/p>\n

Espero que pruebes estos incre\u00edbles macarons de coco con relleno de chocolate y fresa. Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te quedan.

\"macarons<\/p>\n

\u00a0<\/div>\n
TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Macarons de Chocolate<\/a>
Macarons de Chocolate con Relleno de Caramelo Salado<\/a>
Como hacer Macarons de Cappuccino<\/a>
Macarons de Frambuesa<\/a>
Macarons de Semillas de Amapola<\/a>
Como hacer Macarons de Coco<\/a>
Pastel de Macarons de Chocolate<\/a>
Pastel de Macarons de Pistacho y Fresa<\/a><\/div>\n\n\n\n
\n\t

Macarons de Coco con Ganache de Chocolate Blanco y Fresa<\/h2>\n\t\t

\n\t\t

Combinar macarons franceses de coco con ganache de chocolate blanco y fresa es una idea incre\u00edble. Son uno de los mejores macarons de todos los tiempos y no se necesitan colores artificiales.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Masa de Macaron<\/h4>
  • 1 taza (120g) az\u00facar en polvo<\/li>
  • 1\/2 taza (50g) almendras en polvo<\/li>
  • 2 claras de huevo grandes (, a temperatura ambiente envejecido durante 4 a 5 d\u00edas en el refrigerador)<\/li>
  • 5 cda (75g) az\u00facar granulada<\/li>
  • 2 cda copos de coco para adornar la parte superior<\/li><\/ul>

    Ganache de Fresa<\/h4>
    • 1\/3 taza mermelada de fresa<\/li>
    • 1\/3 taza crema espesa<\/li>
    • 150 g chocolate blanco<\/li>
    • 4 cda hojuelas de coco (, molido en licuadora)<\/li>
    • 2 cda mantequilla sin sal<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepara las conchas de macar\u00f3n de coco.<\/h4>
      1. Precalienta el horno a 340ºF (170ºC).<\/li>

      2. Forra dos bandejas para hornear con papel pergamino y ten una manga pastelera con una boquilla lisa (aproximadamente 1\/2 pulgada, 1 cm) lista.<\/p><\/li>

      3. Tritura juntos el az\u00facar en polvo con la almendra en polvo; utiliza una licuadora o procesador de alimentos. <\/p><\/li>

      4. \t\tUsando una batidora, bate las claras de huevo hasta que comiencen a subir y mantengan su forma. Mientras bates, a\u00f1ade el az\u00facar granulada hasta que est\u00e9 muy r\u00edgido y firme, aproximadamente 2 minutos.<\/li>
      5. Pliega los ingredientes secos, en dos tandas, en las claras de huevo batidas con una esp\u00e1tula de goma. Cuando la mezcla est\u00e9 suave y no haya vetas de clara de huevo, deja de plegar y raspa la masa en la manga pastelera. (si est\u00e1s solo, colocar la bolsa en un vaso alto ayuda).<\/li>
      6. \t\tColoca la masa en las bandejas para hornear forradas con papel pergamino en c\u00edrculos de 1 pulgada (2 cm), espaciados uniformemente a una pulgada (2 cm) de distancia.<\/li>

      7. Golpea la bandeja para hornear firmemente varias veces sobre la encimera para aplanar los macarons y espolvorea copos de coco en la parte superior de cada uno. D\u00e9jalos reposar a temperatura ambiente. Se necesita formar una capa, y puede tomar de 30 a 90 minutos, dependiendo del clima. Si los tocas ligeramente y la parte superior se ha secado, y nada se adhiere a tu dedo, est\u00e1n listos para hornear.<\/p><\/li>

      8. Horn\u00e9alos durante 15-18 minutos. Deja enfriar completamente y luego ret\u00edralos de la bandeja de hornear.<\/p><\/li><\/ol>

        Prepara el relleno de fresa.<\/h4>

        1. Calienta la crema en una cacerola peque\u00f1a. Cuando comience a hervir, retira del fuego y a\u00f1ade el chocolate picado. Deja reposar unos minutos, luego revuelve hasta que est\u00e9 suave. Agrega las hojuelas de coco, la mermelada y los trozos de mantequilla. Deja enfriar completamente antes de usar.<\/p><\/li>

        2. Extiende un poco de relleno de fresa en el interior de los macarons y luego j\u00fantalos. <\/p><\/li>

        3. D\u00e9jalos reposar al menos un d\u00eda antes de servir, para que los sabores se mezclen.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          chocolate blanco, coco, fresas, ganache de chocolate blanco, macarons<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          I love macarons, so whenever I have two egg whites left over, the first thing that comes to mind is making macarons. Recently, I had the idea to combine Macarons de Coco con un Ganache de Fresa y Chocolate Blanco. I have to say, these are the best French coconut macarons I\u2019ve made so far. …<\/p>\n","protected":false},"author":1,"featured_media":76830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":627,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23702,23709,23661,23720,23710,23717,23685,23692,23694,23718,13599,23668,23679,23719],"tags":[31033,32066,32065,30514,23535,30508,32063,23443,23613,26479,32067],"class_list":["post-134160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bocadillos","category-recetas-cumpleanos","category-recetas-de-galletas-dulces","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-postres-mini","category-recetas-de-primavera","category-recetas-europeas","category-recetas-francesas","category-recetas-vegetarianas","category-recetas-de-verano","tag-white-chocolate-3","tag-how-to-make-french-macarons-3","tag-ganache-3","tag-macarons-3","tag-french-macarons-3","tag-coconut-macarons-3","tag-french-macarons-recipe-3","tag-almond-recipes-3","tag-coconut-recipes-3","tag-strawberry-recipes-3","tag-white-chocolate-ganache-filling-3"],"yoast_head":"\nMacarons de Coco con Ganache de Fresa y Chocolate Blanco - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Del\u00e9itate con macarrones franceses de coco caseros con ganache de chocolate blanco y fresa. 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