{"id":134314,"date":"2011-10-21T15:13:51","date_gmt":"2011-10-21T12:13:51","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134314"},"modified":"2025-09-01T16:03:46","modified_gmt":"2025-09-01T13:03:46","slug":"profiteroles-caseros","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/profiteroles-caseros\/","title":{"rendered":"Profiteroles Caseros"},"content":{"rendered":"Profiteroles Caseros<\/strong>, tambi\u00e9n conocidos como profiteroles o choux \u00e0 la cr\u00e8me, es un postre franc\u00e9s irresistible hecho de masa choux y generalmente relleno con crema pastelera y adornado en la parte superior con chocolate, caramelo o az\u00facar en polvo. Es incre\u00edble c\u00f3mo esta receta resiste durante siglos y se sirve en todo el mundo.\n\nLa masa choux es muy f\u00e1cil de preparar, y mientras se hornea forma bocadillos en gran parte huecos. Rell\u00e9nala con tu relleno favorito y definitivamente impresionar\u00e1 a tus invitados.\n\nEstos profiteroles caseros son deliciosos, cremosos, no demasiado dulces, simplemente perfectos para terminar un buen almuerzo o cena.\n\"Profiteroles\n

C\u00f3mo hacer profiteroles<\/h2>\n
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Prepare la masa choux<\/strong> calentando agua<\/strong>, leche<\/strong>, mantequilla<\/strong>, az\u00facar<\/strong>, y sal<\/strong> en una cacerola pesada hasta que la mantequilla se derrita. Retirar del fuego, a\u00f1adir harina<\/strong>, y mezclar hasta que est\u00e9 bien mezclado.<\/p>\n

Volver a poner a fuego bajo y cocinar, revolviendo constantemente, durante 1-2 minutos hasta que la masa se despegue de los lados de la cacerola y algo de masa se adhiera al fondo.<\/p>\n

Permite que la mezcla se enfr\u00ede un poco, luego agrega gradualmente los huevos enteros uno por uno, mezclando bien despu\u00e9s de cada adici\u00f3n.<\/p>\nPara hornear los profiteroles, precalienta el horno a 350\u00b0F (180\u00b0C). Deja caer 1 cucharada de masa sobre una bandeja para hornear ligeramente engrasada, dejando espacio entre cada uno.\n\nHornee durante 20-25 minutos<\/strong> hasta que est\u00e9n dorados. Deje enfriar completamente en una rejilla.\n\nC\u00f3mo preparar la crema pastelera de vainilla\n\nPara la crema pastelera de vainilla, hierva a fuego lento leche<\/strong> en una cacerola mediana. En un taz\u00f3n separado, bata yemas de huevo<\/strong> con az\u00facar<\/strong> y sal<\/strong> hasta que est\u00e9n bien combinados. Agregue harina<\/strong> y maicena<\/strong>, mezclando completamente.\n\nVierta gradualmente la leche caliente en la mezcla de huevos, luego devuelva todo a la cacerola. Cocine a fuego medio, revolviendo constantemente, hasta que la mezcla hierva y espese. Retire del fuego y agregue extracto de vainilla<\/strong>.\n\nTransfiere la crema pastelera a un bol limpio, cubre con film pl\u00e1stico presionado directamente sobre la superficie para evitar que se forme una costra. Deja enfriar a temperatura ambiente.\n\nC\u00f3mo ensamblar los profiteroles\n\nPara ensamblar, parte los profiteroles por la mitad y rell\u00e9nalos con la crema pastelera de vainilla. Opcionalmente, a\u00f1ade crema batida y rodajas de fresas.\n\nDerrite el chocolate con mantequilla y roc\u00eda sobre los profiteroles rellenos para un acabado delicioso.\n\nEspero que los pruebes y disfrutes de estos deliciosos manjares. Si lo haces, aseg\u00farate de compartir las fotos conmigo en\u00a0Instagram<\/strong><\/a>.\n\nPara m\u00e1s delicias francesas, consulte nuestra colecci\u00f3n completa de Recetas Francesas<\/strong><\/a>.\n\nTAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>\n\nProfiteroles de Chocolate<\/a>\n\n\u00c9clairs de Vainilla<\/a>\n\nProfiteroles Crujientes<\/a>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Profiteroles Caseros<\/h2>\n\t\t

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Los profiteroles son un postre excelente y f\u00e1cil que definitivamente impresionar\u00e1 a tus invitados. Delicioso, cremoso, no demasiado dulce, perfecto para terminar una buena comida.<\/p>\t<\/p>\n\t

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Pasta Choux<\/h4>
  • 1 taza (125g) harina para todo uso<\/li>
  • 100 ml (100ml) leche<\/li>
  • 100 ml (100ml) agua<\/li>
  • 2 cdita (10g) az\u00facar<\/li>
  • 1\/2 cdita (2g) sal<\/li>
  • 5 \u00bd cda (80g) mantequilla sin sal<\/li>
  • 4 huevos<\/li><\/ul>

    Crema Pastelera de Vainilla<\/h4>
    • 2 tazas (480ml) leche<\/li>
    • 2\/3 taza (135g) az\u00facar<\/li>
    • 1\/4 taza (30g) almid\u00f3n de ma\u00edz<\/li>
    • 1 cda (10g) harina<\/li>
    • 3 yemas de huevo<\/li>
    • 2 cdita (10g) extracto de vainilla<\/li><\/ul>

      Adornar<\/h4>
      • 100 g chocolate semi-dulce<\/li>
      • 1 cda mantequilla<\/li><\/ul>\t<\/div>\n\t
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        Prepara la masa choux.<\/h4>

        1. En una cacerola pesada, calienta agua con leche, mantequilla, az\u00facar y sal hasta que la mantequilla se derrita.<\/p><\/li>

        2. Retira la sart\u00e9n del fuego, a\u00f1ade la harina y mezcla hasta que est\u00e9 bien mezclado.<\/p><\/li>

        3. Vuelva a colocar la cacerola a fuego lento y, mientras revuelve, cocine durante 1 o dos minutos para eliminar la humedad de la masa y hasta que se separe de los lados de la cacerola. Ver\u00e1s que parte de la masa se pega al fondo de la cacerola.<\/p><\/li>

        4. Espera hasta que la composici\u00f3n se haya enfriado un poco, luego a\u00f1ade uno por uno los 4 huevos enteros.<\/p><\/li><\/ol>

          C\u00f3mo hornear los profiteroles.<\/h4>
          1. \t\tPrecalienta el horno a 350F (180C). Coloca 1 cucharada de masa con distancia entre ellas en una bandeja para hornear ligeramente engrasada. <\/li>
          2. Hornee durante aproximadamente 20-25 minutos hasta que est\u00e9n dorados. D\u00e9jelos enfriar completamente.<\/li><\/ol>

            Prepara la crema pastelera de vainilla.<\/h4>

            1. Ponga la leche en una cacerola mediana y ll\u00e9vela a fuego lento.<\/p><\/li>

            2. Mientras tanto, bate las yemas de huevo con az\u00facar y sal hasta que est\u00e9n bien combinadas. A\u00f1ade harina y maicena y mezcla para combinar.<\/p><\/li>

            3. Agrega gradualmente la leche a la mezcla de huevo y vuelve a calentar. Cocina, revolviendo constantemente hasta que hierva y espese.<\/p><\/li>

            4. Retirar del fuego y a\u00f1adir extracto de vainilla.<\/p><\/li>

            5. Vierte la crema en un taz\u00f3n limpio, c\u00fabrelo con envoltura de pl\u00e1stico y presi\u00f3nala directamente sobre la superficie de la crema pastelera para evitar que se forme una piel. Deja enfriar a temperatura ambiente.<\/p><\/li>

            6. Divide los profiteroles por la mitad y rell\u00e9nalos con crema y opcionalmente con crema batida y rodajas de fresa.<\/p><\/li>

            7. Derrite el chocolate con mantequilla y espolvorea sobre los profiteroles.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Postre<\/div>
              Francesa<\/div>
              profiteroles<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

              Profiteroles Caseros, tambi\u00e9n conocidos como profiteroles o choux \u00e0 la cr\u00e8me, es un postre franc\u00e9s irresistible hecho de masa choux y generalmente relleno con crema pastelera y adornado en la parte superior con chocolate, caramelo o az\u00facar en polvo. Es incre\u00edble c\u00f3mo esta receta resiste durante siglos y se sirve en todo el mundo. La …<\/p>\n","protected":false},"author":1,"featured_media":74016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":424,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23702,23709,23714,23720,23687,23710,23717,23711,23660,23692,23689,23694,23718,13599,23668,23719],"tags":[32352,30317,26620,32361,32356,29980,22069,26479,23254],"class_list":["post-134314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-de-bocadillos","category-recetas-cumpleanos","category-recetas-de-san-valentin","category-recetas-de-invierno","category-recetas-de-natillas-y-pudin","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-postres-de-frutas","category-recetas-de-postres-faciles","category-recetas-de-postres-mini","category-recetas-de-primavera","category-recetas-europeas","category-recetas-francesas","category-recetas-de-verano","tag-choux-dough-3","tag-pate-a-choux-3","tag-cream-puffs-3","tag-homemade-cream-puffs-3","tag-choux-dough-recipe-3","tag-profiterole-recipe-3","tag-chocolate-recipes-2","tag-strawberry-recipes-3","tag-vanilla-recipes-3"],"yoast_head":"\nProfiteroles Caseros - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Disfruta de unos irresistibles profiteroles caseros con crema pastelera y chocolate. 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