{"id":134338,"date":"2011-06-13T13:26:07","date_gmt":"2011-06-13T10:26:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134338"},"modified":"2025-09-02T17:30:47","modified_gmt":"2025-09-02T14:30:47","slug":"pastel-de-cafe-con-cobertura-de-merengue","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-cafe-con-cobertura-de-merengue\/","title":{"rendered":"Pastel de Caf\u00e9 con Cobertura de Merengue"},"content":{"rendered":"

Este Pastel de Caf\u00e9 con Cobertura de Merengue<\/strong> es un delicioso postre que me recuerda a la infancia. Mi madre sol\u00eda hacerlo todo el tiempo durante las vacaciones y todav\u00eda lo encuentro bastante exquisito.
El pastel consiste en dos capas de galleta mantecosa rellenas con un rico relleno de chocolate con sabor a caf\u00e9, mermelada de albaricoque y nueces, todo cubierto con una capa de merengue.<\/p>\n

La preparaci\u00f3n del relleno de chocolate es particularmente agradable, ya que implica desmenuzar una tercera capa de galleta y mezclarla con mantequilla y los otros ingredientes. El resultado es tan delicioso que es dif\u00edcil resistirse a picar mientras lo haces.<\/p>\n

Una vez ensamblado, este Pastel de Caf\u00e9 con Cobertura de Merengue requiere algo de tiempo para que las capas de galleta se ablanden antes de servir. A pesar de la espera, este pastel vale cada esfuerzo y paciencia. Espero que lo pruebes, ya que estoy seguro de que ser\u00e1 un \u00e9xito entre todos.<\/p>\n

C\u00f3mo hacer pastel de caf\u00e9 con cobertura de merengue<\/h2>\n

Para hacer este delicioso pastel de galleta, comienza precalentando tu horno a 375 grados F (180 grados C).<\/p>\n

C\u00f3mo preparar la masa para las capas de galleta<\/h3>\n

En un taz\u00f3n grande, bate juntos mantequilla<\/strong>, manteca<\/strong> y az\u00facar<\/strong> hasta que est\u00e9n bien mezclados. Agrega las yemas de huevo<\/strong> y la crema agria<\/strong>. En un taz\u00f3n aparte, mezcla los ingredientes secos, harina<\/strong> y polvo de hornear<\/strong>. Agrega gradualmente la mezcla seca a la mezcla de mantequilla, mezclando hasta que quede suave.<\/p>\n

Divide la masa en tres partes iguales. Extiende cada pieza en la parte posterior de una bandeja para hornear y hornea durante 10 minutos<\/strong>. Alternativamente, puedes usar moldes redondos m\u00e1s peque\u00f1os, aunque un molde rectangular es m\u00e1s sencillo.<\/p>\n

C\u00f3mo preparar el relleno de galleta de chocolate<\/h3>\n

Para el relleno de cacao<\/strong>, tritura una de las capas de galleta horneadas<\/strong> y humed\u00e9cela con leche<\/strong> y caf\u00e9<\/strong>. Combina la capa de pastel triturada con mantequilla<\/strong>, nueces molidas<\/strong>, cacao en polvo<\/strong>, mermelada de albaricoque<\/strong> y az\u00facar<\/strong>, revolviendo hasta que est\u00e9 bien mezclado.<\/p>\n

To armar el pastel<\/strong>, coloca una de las capas de pastel restantes en un plato para servir. Extiende la mezcla de relleno uniformemente sobre esta capa. Coloca la segunda capa de pastel encima del relleno.<\/p>\n

C\u00f3mo preparar la cobertura de merengue<\/h3>\n

Bate las claras de huevo<\/strong> hasta que est\u00e9n espumosas usando una batidora. Contin\u00faa batiendo sobre un ba\u00f1o mar\u00eda (ba\u00f1o doble). A\u00f1ade gradualmente az\u00facar<\/strong> mientras bates hasta que se formen picos firmes. Retira del fuego y extiende el merengue sobre el pastel armado.<\/p>\n

Para el toque final, espolvorea chocolate rallado<\/strong> sobre el merengue. Para un sabor \u00fanico adicional, espolvorea caf\u00e9 molido<\/strong> sobre el chocolate.<\/p>\n

Permita que el pastel se asiente antes de servir. \u00a1Espero que lo pruebes y disfrutes de este delicioso pastel de caf\u00e9 con cobertura de merengue! Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>.<\/p>\n

Para m\u00e1s delicias de caf\u00e9, revisa nuestra colecci\u00f3n completa de Recetas de Caf\u00e9<\/a><\/strong>.
\"Pastel
TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Tarta de Capas de Tiramis\u00fa<\/a>
Pastel de Capas Verticales de Chocolate<\/a>
Pastel de Capas de Chocolate, Fresa y Caf\u00e9<\/a>
Cheesecake de Tiramis\u00fa de Chocolate Blanco Sin Hornear<\/a>
Rollo Suizo de Chocolate y Moca Hurac\u00e1n<\/a>
Como hacer Tarta de Topo Alemana de Moca \u2013 Maulwurfkuchen<\/a>
Cupcakes de Calabaza y Moca con Merengue Tostado<\/a>
Tarta de Crepes de Chocolate y Moca<\/a>
Pastel de Mousse de Moca y Galleta de Chocolate Sin Hornear<\/a>
Pastel Espejo de Nuez y Caramelo<\/a>
Tarta Banoffee<\/a>
Tarta de Caf\u00e9 con Cobertura de Merengue<\/a>
Pots de Cr\u00e8me de Chocolate<\/a>
Rollo de Tarta de Tiramis\u00fa<\/a>
Pastel de Mousse de Chocolate y Caramelo<\/a>
Pastel de Mousse de Caf\u00e9 y Nuez<\/a>
1 Minuto \u2013 Pastel de Tiramis\u00fa en Taza<\/a>
Tarta de Profiteroles<\/a><\/p>\n

<\/p>\n

<\/p>\n\n\n\n

\n\t

Pastel de Caf\u00e9 con Cobertura de Merengue<\/h2>\n\t\t

\n\t\t

Este Pastel de Caf\u00e9 con Cobertura de Merengue consiste en dos capas de galleta mantecosa, rellenas con un relleno chocolatoso con sabor a caf\u00e9, mermelada de albaricoque y nueces, y cubierto con merengue. Es un verdadero deleite para tu paladar.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cake Layers - 3 capas<\/h4>
  • 150 g mantequilla<\/li>
  • 2 cda manteca<\/li>
  • 7 cda az\u00facar<\/li>
  • 3 yemas de huevo<\/li>
  • 2 cdita polvo de hornear<\/li>
  • 2 cda crema agria<\/li>
  • 500 g harina<\/li><\/ul>

    Relleno<\/h4>
    • Una capa de pastel (, triturado)<\/li>
    • 150 ml leche<\/li>
    • 30 ml caf\u00e9 de vainilla<\/li>
    • 100 g mantequilla<\/li>
    • 1 cda polvo de cacao oscuro<\/li>
    • 4 cda az\u00facar<\/li>
    • 4 cda nueces molidas<\/li>
    • 4 cda mermelada de albaricoque<\/li><\/ul>

      Cobertura<\/h4>
      • 3 claras de huevo<\/li>
      • 10 cda az\u00facar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. \t\tPrecalienta el horno a 375 grados F (180 grados C).<\/li><\/ol>

          Prepare las capas de la torta de galleta<\/strong><\/h4>

          1. En un taz\u00f3n grande, mezcle la mantequilla, la manteca y el az\u00facar hasta que est\u00e9n bien mezclados. Bata las yemas de huevo y la crema agria. Mezcle los ingredientes secos: harina y polvo de hornear. Agregue gradualmente a la mezcla de mantequilla. Divida la masa en 3 piezas. <\/p><\/li>

          2. Extienda cada pieza en la parte posterior de una bandeja para hornear (12 pulgadas x 10 pulgadas) y hornee durante 10 minutos. Us\u00e9 moldes redondos m\u00e1s peque\u00f1os, pero es m\u00e1s f\u00e1cil con un molde rectangular. <\/p><\/li><\/ol>

            Prepara el relleno.<\/h4>

            1. Tritura una capa de pastel y humedece con leche y caf\u00e9. A\u00f1ade mantequilla, nueces, cacao en polvo, mermelada de albaricoque y az\u00facar y mezcla hasta que est\u00e9 bien combinado.<\/p><\/li>

            2. \t\tArma el pastel, las 2 capas de pastel restantes  y el relleno entre ellas. <\/li><\/ol>

              Prepara el merengue<\/h4>

              1. Bate las claras de huevo hasta que est\u00e9n espumosas con una batidora. Contin\u00faa batiendo sobre un ba\u00f1o mar\u00eda. Agrega gradualmente el az\u00facar mientras bates todo el tiempo hasta que forme picos muy firmes. <\/p><\/li>

              2. Retira del fuego y col\u00f3calo sobre el pastel. Espolvorea chocolate por encima y para un sabor m\u00e1s \u00fanico espolvorea caf\u00e9 molido.\u00a0<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Postre<\/div>
                Americana<\/div>
                merengue, Pastel de Caf\u00e9<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Este Pastel de Caf\u00e9 con Cobertura de Merengue es un delicioso postre que me recuerda a la infancia. Mi madre sol\u00eda hacerlo todo el tiempo durante las vacaciones y todav\u00eda lo encuentro bastante exquisito.El pastel consiste en dos capas de galleta mantecosa rellenas con un rico relleno de chocolate con sabor a caf\u00e9, mermelada de …<\/p>\n","protected":false},"author":1,"featured_media":73246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":559,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23713,23720,23710,23717,23660,23685,23692,23718,13599,23673,23698,23693,23719],"tags":[29239,32401,27258,26074,32399,32400,26994,26695,23248],"class_list":["post-134338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-de-accion-de-gracias","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-de-frutas","category-recetas-de-primavera","category-recetas-europeas","category-recetas-rumanas","category-recetas-de-tartas-y-pasteles","category-recetas-de-tortas-en-capas","category-recetas-de-verano","tag-how-to-make-meringue-topping-3","tag-how-to-make-coffee-cake-with-meringue-frosting-3","tag-coffee-cake-3","tag-pastel-de-cafe-con-cobertura-de-merengue","tag-cookie-layer-cake-3","tag-cookie-layer-cake-recipe-3","tag-apricot-recipes-3","tag-coffee-recipes-3","tag-egg-recipes-3"],"yoast_head":"\nPastel de Caf\u00e9 con Cobertura de Merengue - 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