{"id":134393,"date":"2011-05-09T16:01:52","date_gmt":"2011-05-09T13:01:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134393"},"modified":"2025-09-03T07:17:39","modified_gmt":"2025-09-03T04:17:39","slug":"pastel-de-lava-de-chocolate-moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/pastel-de-lava-de-chocolate-moelleux-au-chocolat\/","title":{"rendered":"Pastel de Lava de Chocolate – Moelleux au Chocolat"},"content":{"rendered":"

Este Pastel de Lava de Chocolate<\/strong>, Moelleux au Chocolat es uno de los mejores postres de chocolate que he hecho hasta ahora. Es suave, delicado y delicioso con su parte superior crujiente mientras que el interior todav\u00eda est\u00e1 l\u00edquido, haci\u00e9ndolo simplemente irresistible.<\/p>\n

Si te encanta el chocolate, no deber\u00edas perderte los pasteles de lava, son absolutamente de otro mundo. Lo que tambi\u00e9n me encanta de los pasteles de lava es que se preparan en porciones individuales, lo que los convierte en una opci\u00f3n de postre fant\u00e1stica para varias ocasiones. Sus ricos centros fundidos y su sabor decadente seguramente impresionar\u00e1n a cualquier amante del chocolate.<\/p>\n

C\u00f3mo hacer Pastel de Lava de Chocolate<\/h2>\n

Comienza untando con mantequilla seis ramequines<\/strong> o moldes de aluminio para muffins y espolvor\u00e9alos con harina<\/strong>.<\/p>\n

Derrite chocolate<\/strong> y mantequilla<\/strong> al ba\u00f1o mar\u00eda hasta que est\u00e9 suave. Mientras tanto, bate los huevos<\/strong> con az\u00facar<\/strong> y sal<\/strong> usando un batidor o mezclador hasta que la mezcla est\u00e9 espesa y de color amarillo claro. Mezcla el extracto de vainilla<\/strong> y la harina<\/strong>. A\u00f1ade gradualmente el chocolate derretido, revolviendo bien hasta que est\u00e9 completamente combinado. Vierte la mezcla en los moldes preparados.<\/p>\n

Precalienta el horno a 200\u00b0C (400\u00b0F). Hornea durante 10 minutos<\/strong> hasta que los bordes est\u00e9n firmes y el centro a\u00fan est\u00e9 suave. Retira los moldes del horno y d\u00e9jalos enfriar ligeramente durante unos segundos. Pasa un cuchillo afilado completamente alrededor del borde interior de los moldes y volt\u00e9alos sobre platos.<\/p>\n

Espolvorea az\u00facar en polvo<\/strong> por encima y sirve inmediatamente. \u00a1Espero que los pruebes y disfrutes de tus deliciosos pasteles de chocolate fundido! Si lo haces, aseg\u00farate de compartir las fotos conmigo en\u00a0Instagram<\/strong><\/a>. Me encantar\u00eda ver c\u00f3mo te quedan.<\/p>\n

Para m\u00e1s delicias de chocolate, consulta nuestra colecci\u00f3n completa de Postres de Chocolate<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"pastel[\/lo_wide_image]<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Pastel de Lava de Terciopelo Rojo<\/a>
Pastel de Lava de Chocolate y Caramelo<\/a>
Como hacer Pastel de Lava de Chocolate sin Huevo<\/a>
Pastel de Decadencia de Chocolate sin Harina<\/a>
Pastel de Pudin de Chocolate<\/a>
G\u00e2teau Moelleux au Chocolat - Pastel de Chocolate Franc\u00e9s<\/a><\/p>\n\n\n\n

\n\t

Moelleux au Chocolat - Pastel de Lava de Chocolate<\/h2>\n\t\t

\n\t\t

Este Pastel de Lava de Chocolate o Moelleux au Chocolat es uno de los mejores postres de chocolate, suave y delicado con su parte superior crujiente mientras que el interior sigue l\u00edquido, haci\u00e9ndolo simplemente irresistible.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 huevos<\/li>
  • 4 cda (60g) az\u00facar<\/li>
  • 170 g chocolate semidulce<\/li>
  • 3 cda (10g) harina<\/li>
  • 110 g mantequilla<\/li>
  • 1 cdita (5g) extracto de vainilla<\/li>
  • pizca de sal<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. \t\tUnte seis ramequines o moldes de aluminio para muffins y espolvoree con harina. <\/li>
    2. \t\tDerretir el chocolate y la mantequilla al ba\u00f1o mar\u00eda hasta que est\u00e9n suaves. Mientras tanto, batir los huevos con az\u00facar y sal usando un batidor o mezclador hasta que est\u00e9n espesos y de un amarillo claro. Mezclar con extracto de vainilla y harina.  Agregar gradualmente el chocolate derretido y mezclar bien. Verter la mezcla en los moldes preparados. <\/li>
    3. Precalienta el horno a 200°C (400°F). Hornea durante 10 minutos hasta que los bordes est\u00e9n firmes y el centro a\u00fan est\u00e9 suave. Retira y deja enfriar ligeramente por unos segundos. Pasa un cuchillo afilado completamente alrededor del borde interno de los moldes y voltea sobre platos. Espolvorea az\u00facar en polvo por encima y sirve inmediatamente. <\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Postre<\/div>
      Francesa<\/div>
      pastel de lava, pastel de lava de chocolate<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Este Pastel de Lava de Chocolate, Moelleux au Chocolat es uno de los mejores postres de chocolate que he hecho hasta ahora. Es suave, delicado y delicioso con su parte superior crujiente mientras que el interior todav\u00eda est\u00e1 l\u00edquido, haci\u00e9ndolo simplemente irresistible. Si te encanta el chocolate, no deber\u00edas perderte los pasteles de lava, son …<\/p>\n","protected":false},"author":1,"featured_media":71922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":628,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":413,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23708,23709,23713,23714,23712,23720,23710,23717,23711,23660,23685,23689,23694,23718,13584,13599,23668,23719,13603],"tags":[29458,30494,30200,23388,32497,29452,23612,27270,23787,32489,22069],"class_list":["post-134393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-4-de-julio","category-recetas-cumpleanos","category-dia-de-accion-de-gracias","category-recetas-de-san-valentin","category-recetas-halloween","category-recetas-de-invierno","category-recetas-navidad","category-recetas-de-otono","category-recetas-pascua","category-pasteles","category-recetas-de-chocolate","category-recetas-de-postres-faciles","category-recetas-de-postres-mini","category-recetas-de-primavera","category-recetas-en-30-minutos","category-recetas-europeas","category-recetas-francesas","category-recetas-de-verano","category-videos-es","tag-how-to-make-chocolate-lava-cake-3","tag-how-to-make-lava-cakes-3","tag-moelleux-au-chocolat-3","tag-chocolate-cake-3","tag-molten-chocolate-cake-3","tag-chocolate-lava-cake-3","tag-chocolate-dessert-3","tag-valentines-desserts-3","tag-valentines-day-desserts-3","tag-chocolate-lava-cake-recipe-3","tag-chocolate-recipes-2"],"yoast_head":"\nPastel de Lava de Chocolate – Moelleux au Chocolat - 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